Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the...
Author: PalatablePastime
This is very good. Not very spicy, so you may want to adjust the curry to your liking. My stomach does not tolerate spicy things well, so you may want...
Author: Chef Mindi
My husband loves curry so I thought I'd give it a try. He loved it! I didn't have plain yogurt when I made it so I substituted some light sour cream and...
Author: Kater
We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins,...
Author: SweetsLady
This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional,...
Author: Wisent
I made this as an experiment to have something different then BBQ sauce. It is very sticky with a nice spicy sweet taste. Serve it with some grilled sliced...
Author: Karen From Colorado
This dish is SO simple to make, and the flavors are really exotic! I buy a brand of curry paste at an Asian market near my home. The brand is called "Maesri"...
Author: Kozmic Blues
Make and share this Chicken and Chickpea Curry recipe from Food.com.
Author: Hobittual
This recipe is from "Apple Companion", which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy...
Author: Barbara Steele
My two favorite things: dungeness crab and curry meet together to make an unusual, but lovely curry. Very romantic, and it would be great treat for a dinner-date....
Author: Ashley U
You can make this recipe as a subtle side dish or add some cooked broccoli, chicken, and red bell pepper for a main course meal. I actually make this curry...
Author: Geema
This is based on a recipe from Veganomicon. I made substitutions and modifications out of necessity but it turned out so awesomely delicious that I decided...
Author: PDX Meems
Make and share this Thai Red Curry Shrimp and Calamari recipe from Food.com.
Author: Toddweekofdinners.c
Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different...
Author: Sephardi Kitchen
Make and share this Fragrant Beef Curry recipe from Food.com.
Author: English_Rose
Make and share this Caribbean Curried Beef recipe from Food.com.
Author: Mercy
This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the...
Author: Brian Holley
A delightful curry dish, with a surprisingly sweet taste. Adapted from "Extending the Table" cookbook.
Author: preachergirl
Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance...
Author: - Carla -
This dish is fun to make. I cook the meat in a wok and use it topped with a lid in the oven afterwards, but you can also use a casserole dish with a tight...
Author: tigerduck
This one is for lovers of curry, more specifically, those who crave south Indian cuisine. I ate this recently in India and thought I was in heaven. Don't...
Author: Daydream
A yogurt-based prawn curry. For garam masala, use your favorite recipe. There are several recipes here at Food.com.
Author: Outta Here
This recipe comes from Jacki Passmore's All Asian Cookbook, published in 1978. The curry is hot, as it should be, but has amazing depths of flavour. I've...
Author: Wombat47
Make and share this Quick and Easy Chicken Curry for 2 recipe from Food.com.
Author: Chef Dudo
An Indian classic. The chicken is cooked in spiced Dhals. This was my fathers favourite, he always asked me to cook this dish for him. I still cook it...
Author: Brian Holley
This is the only recipe for Country Captain I've ever been truly happy with.It's for the slow-cooker, but there is more prep time to it than usual crockpot...
Author: Chef PotPie
Yes...you read right...bananas! I love this easy, creamy dish. Don't let the ingredients fool you...it's awesome! Recipe courtesy of the book by Dieticians...
Author: Taylors Mommy
Make and share this Pan Seared Turkey Chops recipe from Food.com.
Author: Renanda
A friend of mine from college helped me make this dish, although I was looking for something more spicier, this turned out to be very tasty. He knew I...
Author: Mr Dan1960
A very good way to use leftover turkey or chicken. CI recommends using only whole milk yogurt (not low- or non-fat), as the sauce otherwise will be thin...
Author: duonyte
Boneless chicken breasts are pounded thin and then packed with sweet crab meat stuffing, baked with a creamy curry sauce and finished with a melted cheese...
Author: Geema
This looks like a lot of ingredients, but was really easy to prepare. We took the meat off the bones to make eating easier, but they add good flavour to...
Author: JustJanS
This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken...
Author: Lisa Connelly
This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it...
Author: Jen T
Posting for ZWT7, although I haven't tried this yet I think it looks fantastic. I also love that it goes into the oven for 40 minutes, it's pretty low...
Author: magpie diner
Make and share this Butternut Squash and Green Beans in Coconut Milk Curry recipe from Food.com.
Author: hannahactually
A fun, delicious curry in a hurry is made in 4 easy steps. An unusual grouping of flavors that really 'dance and sing'. This main dish is very adaptable...
Author: CWENGER
Make and share this Pumpkin, Banana and Chickpea Curry recipe from Food.com.
Author: Sharon123
This fruity chicken curry dish is sure to set the taste buds tingling. This recipe is ideal for entertaining, as preparing it the night before will make...
Author: English_Rose
This recipe makes an exotic, ethnic recipe (at least for Americans) easy to prepare at home without "special" ingredients or equipment. This recipe can...
Author: threeovens
Healthier version of an Indian favorite. Found on showmethecurry.com. The website has a video showing you how it's made.
Author: havent the slightest
This is my very special curry recipe, handed down to me from my grandmother. I grew up in the British Virgin Islands in the Caribbean, and have eaten a...
Author: Tanya MK
This slightly exotic lentil salad can be made many ways, curried is just the one I like best. The cook time is for the lentils, they must be done to your...
Author: Karyl Lee
This recipe is from the cooking show Best Recipes Ever - which I love because the hostess Kary provides some really great and useful tips about cooking...
Author: Deantini
This is my take on an Indian-style Madras curry, using Kabocha squash instead of meat. While I'm certainly no vegetarian, this dish contains no meat, and...
Author: kittycatonline.com
This mild and flavourful dish comes from Julie Sahni's 1980 book, Classic Indian Cookery. She adapted it from a dish served at the Akbar India Restaurant...
Author: Leggy Peggy
from "Everyday Food" Magazine. Haven't tried this yet, but think my hubby will love it. Obviously, if you like your chops more cooked then up the frying...
Author: Ppaperdoll
From a magazine. Great flavors. Serve with rice and banana slices tossed in lemon juice, or cucumbers in plain yogurt.
Author: Evie3234