SLOW-COOKER BEEF CURRY
Provided by Food Network Kitchen
Time 7h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker. Crumble 1/2 slice of naan into small pieces over the beef and potatoes, then pour in the tomatoes. Cover and cook on low, 7 hours.
- Uncover and skim off any fat from the top of the mixture. Stir well to combine, then let stand 10 minutes. Meanwhile, combine the cilantro, pickled jalapenos and brine, 1/4 cup water and the remaining 1/4 teaspoon cumin and 1 tablespoon ginger in a food processor. Pulse until combined; season with salt and pepper.
- Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt and pepper. Reserve 2 cups beef curry for Beef and Vegetable Handpies. Serve the remaining curry with the naan; top with the remaining cilantro puree.
Nutrition Facts : Calories 549 calorie, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 121 milligrams, Sodium 1068 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 51 grams
SLOW COOKER THAI CURRIED BEEF
Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person. Prep the night before or the morning-of. Cook for 6, 8, or 10 hours. This recipe is as tasty as it is forgiving.
Provided by Sapper26
Categories World Cuisine Recipes Asian
Time 7h8m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat a large skillet over medium-high heat. Cook and stir beef until browned, about 2 minutes per side. Drain excess grease. Transfer beef to a 4-quart slow cooker and sprinkle with salt.
- Combine onion and garlic in the same skillet over medium-high heat; saute until tender, about 5 minutes. Add to beef in the slow cooker.
- Stir coconut milk, beef broth, red curry paste, lime juice, peanut oil, jalapeno chile peppers, and brown sugar into the slow cooker.
- Cover and cook on Low until flavors combine, 6 to 10 hours.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Stir spinach into the slow cooker and cook until wilted, about 15 minutes. Serve beef mixture over rice and garnish with basil leaves.
Nutrition Facts : Calories 828.5 calories, Carbohydrate 85.6 g, Cholesterol 98.6 mg, Fat 39.3 g, Fiber 2.5 g, Protein 40.3 g, SaturatedFat 18.7 g, Sodium 298.5 mg, Sugar 3.5 g
THAI COCONUT BEEF
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Sprinkle beef with salt and pepper. Place beef and pepper slices in a 5-qt. slow cooker. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Cook, covered, on low 7-8 hours or until meat is tender., Remove beef; cool slightly. Skim fat from reserved juices. Shred beef with 2 forks. Return beef to slow cooker; stir in snap peas. Cook, covered, on low 45-60 minutes longer or until peas are crisp-tender. Stir in cilantro. Serve with rice and, if desired, toppings of your choice. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 421 calories, Fat 28g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 731mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.
SLOW COOKER THAI BEEF CURRY
The challenge: The flavors are always too bland. Our solution: It's true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with fresh touches of cilantro and lime juice that amplify the taste of everything. Serve over a bed of brown rice or brown rice noodles to catch all the sauce.
Provided by Ann Taylor Pittman
Time 8h45m
Yield Serves 8 (serving size: about 1 1/2 cups)
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high. Add oil; swirl to coat. Add beef, and cook in 2 batches, turning occasionally, until browned on all sides, about 6 minutes. Place browned beef in a 5- to 6-quart slow cooker. Add stock to skillet, stirring and scraping to loosen browned bits from bottom of skillet; transfer mixture to slow cooker. Add curry paste, fish sauce, sugar, and onion; stir to loosely combine. Cover, and cook on low until beef is very tender, about 8 hours.
- Add coconut milk and haricots verts to slow cooker. Increase heat to high; cook until haricots verts are tender, about 12 minutes. Turn off heat; add cilantro leaves, spinach, and lime juice. Stir gently until spinach starts to wilt. Garnish with cilantro sprigs, if desired.
Nutrition Facts : Calories 248, Carbohydrate 11 g, Fat 12 g, Fiber 2 g, Protein 27 g, SaturatedFat 6 g, Sodium 621 mg, Sugar 5 g, UnsaturatedFat 5 g
CROCKPOT THAI CHICKEN
Crockpot Thai Chicken is a really easy and delicious weeknight dinner, encompassing flavors that we all know and love about Thai food. These chicken thighs deliver big flavors and come in a creamy, silky and smooth Thai flavored sauce, slowly cooked to perfection.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 6h5m
Number Of Ingredients 11
Steps:
- Add chicken to crockpot: Place the chicken in the crockpot directly. You can cut it up in smaller pieces if using chicken breasts.
- Combine the sauce ingredients: In a small bowl mix the rest of the ingredients together. Whisk until sauce is smooth. Pour the sauce over the chicken and toss the chicken with the sauce so that it's fully covered. There should be enough sauce to fully cover the chicken, if not add a bit more water.
- Cook: Cook on low for 5 to 6 hours or high for 4 hours.
- Garnish and serve: Garnish with parsley or Thai basil and serve over rice or noodles.
Nutrition Facts : Calories 610 kcal, Carbohydrate 4 g, Protein 40 g, Fat 48 g, SaturatedFat 15 g, Cholesterol 222 mg, Sodium 582 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW-COOKER ASIAN BEEF
A classic American staple-pot roast-gets a flavor update from easy-to-find Asian ingredients. This sweet and savory shredded beef is perfect served over rice with a sprinkle of sesame seed and green onions.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 8
Number Of Ingredients 13
Steps:
- Spray 3 1/2- or 4-quart slow cooker with cooking spray. Add broth, brown sugar, soy sauce, chili garlic sauce and gingerroot to slow cooker; stir with whisk to combine. Stir in green onion whites. Reserve green onion greens for garnishing; cover and refrigerate until ready to use. Add roast to slow cooker; turn to coat. Cover; cook on Low heat setting 8 to 9 hours or until very tender.
- Transfer roast to cutting board. Cool slightly; cut or shred, and return to mixture in slow cooker. Increase to High heat setting. In small bowl, beat cornstarch and cold water. Quickly stir into liquid mixture in slow cooker. Cover; cook 5 to 10 minutes or until thickened.
- Divide rice among 8 bowls. Divide shredded beef among bowls of rice. Top with reserved green onion greens, cilantro and sesame seed; serve with lime wedges.
Nutrition Facts : Calories 360, Carbohydrate 36 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 8 g, TransFat 1/2 g
CROCK POT THAI BEEF CURRY
Steps:
- 1. Place some oil in a skillet and brown the beef. Transfer to crock pot. In same skillet add the onion and garlic and saute about 5 minutes. Add to crock pot.
- 2. Add the coconut milk, beef broth, red curry paste, jalapeno's, brown sugar and lime juice to crock pot. Cook on low about 6 hours.
- 3. Stir the spinach and cabbage and cook another 30 minutes.Serve over rice and garnish with basil
SLOW COOKER COCONUT THAI BEEF CURRY
Delicious flavoursome easy slow cooker meal, packed with lovely flavours.
Provided by justslowcooker
Categories Beef
Time 8h30m
Number Of Ingredients 15
Steps:
- Begin by preparing the slow cooker with oil or cooking spray
- Dice the beef into bite sized pieces, remove and discard any large amounts of fat.
- Add the beef to the slow cooker and season well with the salt & pepper.
- Peel and prepare the vegetables, dice the carrots and potatoes into bite sized chunks, quarter the mushrooms and finely dice the onion.
- Add these vegetables to the slow cooker
- Add to this the green curry paste, garlic, brown sugar and finally pour over the coconut milk (if using kaffir leaves add these now also)
- Stir to combine and cook on LOW for 8 hours
- Stir gently a few times during cooking
- At 8 hours take out 1/3 of a cup of the cooking liquid and add the cornflour to this and stir until no lumps remain then pour back into the slow cooker and stir gently to combine
- If adding green beans add them now
- Cook for a further 45 minutes to an hour to allow sauce to thicken and everything to become tender
- Remove Kaffir leaves and discard
- Serve with a fragrant rice or on its own (if using squeeze a little lime juice over the curry before serving)
- This will freeze well, allow to cool before adding portions in airtight containers to the refrigerator or freezer.
- Enjoy!
CROCK POT THAI BEEF
Spectacular Thai Curry Beef for the Crock pot! You MUST try this recipe! Great served over rice. Enjoy!
Provided by KPD123
Categories Curries
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss meat with flour and salt to coat.
- Put steak, peppers and onion in crock pot sprayed with nonstick cooking spray.
- Mix remaining ingredients and pour over steaks.
- Cook on LOW 6-8 hours or on High 3-4 hours.
Nutrition Facts : Calories 451.3, Fat 24.5, SaturatedFat 18, Cholesterol 97, Sodium 837, Carbohydrate 16.3, Fiber 3.3, Sugar 8.7, Protein 42.5
THAI BEEF CURRY
Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe. The beef is simmered in a flavorful coconut curry broth until super tender. We add butternut squash which thickens the curry and adds the perfect sweetness. You'll love it!
Provided by Kristen Stevens
Categories Curry
Time 1h50m
Number Of Ingredients 14
Steps:
- Dry the beef with paper towels then season it with salt and pepper.
- Heat the oil in a large pot over medium-high heat. Working in batches, brown the beef on all sides. Remove the beef from the pot.
- Add the onion, ginger, and garlic and cook until they are soft, about 5 minutes. Add the beef stock, curry paste, and fish sauce and scrape off the dark bits (the fond) from the bottom of the pot.
- Add the beef to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer gently for 1 hour.
- Add the squash to the pot and continue to cook for 20 minutes, or until the squash is tender. Add the coconut milk and lime juice and season to taste with salt. Serve with Thai basil or cilantro on top.
Nutrition Facts : ServingSize 1 ½ cups, Calories 531 kcal, Sugar 8 g, Sodium 1513 mg, Fat 31 g, SaturatedFat 19 g, TransFat 1 g, Carbohydrate 25 g, Fiber 5 g, Protein 41 g, Cholesterol 94 mg, UnsaturatedFat 9 g
THAI BEEF (CROCK POT)
Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004.
Provided by TheFarlands
Categories Steak
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut flank steak into strips, on diagonal. Place meat and carrots in a Crock pot. Pour peanut stir-fry sauce over meat and carrots.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Cook Thai noodles according to directions.
- Stir in coconut milk to Crock pot. Serve over noodles, and sprinkle with peanuts.
More about "crock pot thai beef food"
SLOW COOKER THAI RED CURRY BEEF - THIS WEST COAST MOMMY
From thiswestcoastmommy.com
Reviews 25Estimated Reading Time 4 mins
- Melt coconut oil in a medium frying pan over medium heat. Once hot, add red curry paste and saute for one minute. Add a couple tablespoons of coconut milk and mix paste in until dissolved.
- Add curry mixture, remainder of coconut milk, beef, and fish sauce into slow cooker. Stir well and cover.
SLOW COOKER BEEF CURRY - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.7/5 (11)Total Time 6 hrs 20 minsCategory Main CourseCalories 342 per serving
- Heat a large, high-sided skillet (or a wide-bottomed pot), over medium high heat.Salt and pepper the beef chunks.Add about a tablespoon of oil to the pan and swirl.
- Place the pieces of meat so that they are not touching each other (You don't want them to steam--see photos).
SUNDAY SLOW COOKER: THAI CURRY GROUND BEEF - SLENDER KITCHEN
From slenderkitchen.com
5/5 (1)Total Time 4 hrs 15 minsCategory DinnerCalories 213 per serving
- Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry paste, tomato sauce, soy sauce, lime zest. Cook on low for 4 hours. Open the lid and stir in the coconut milk and lime juice. Let cook for 15 minutes longer and serve.
- Option 2: Heat a skillet over medium heat and spray with cooking spray. Add the leeks and cook for 4 minutes. Add the beef, garlic, and ginger and cook until beef is no longer pink. Stir in the curry paste and cook for 1 minute. Add the tomato sauce, lime zest, and soy sauce. Turn the heat down to low and simmer for 10 minutes. Stir in the coconut milk and lime juice. Let cook for 2 more minutes.
EASY BEEF CROCKPOT RECIPES - FAMILY FRESH MEALS
From familyfreshmeals.com
Cuisine Crockpot, Slow CookerEstimated Reading Time 4 minsCategory Main CourseTotal Time 7 hrs 5 mins
- In a medium bowl, mix together broth, balsamic vinegar, brown sugar, Worcestershire sauce, soy sauce, minced garlic, salt and pepper.
- Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or... if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.
- Place the liquid from the crockpot into a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.
SLOW COOKER SWEET AND SPICY BEEF - SLENDER KITCHEN
From slenderkitchen.com
Cuisine AsianTotal Time 8 hrs 5 minsCategory DinnerCalories 261 per serving
- Stir together the soy sauce, brown sugar, chili garlic paste, garlic, and ginger in the bottom of the slow cooker. Cut the beef into chunks. Add the beef and stir to coat completely.
- Optional but highly recommended: Add the liquid from the slow cooker into a small sauce pan. Bring to a boil and boil for 8-10 minutes until it reduces by half and thickens. Toss beef in this sauce or drizzle on top.
THAI-STYLE POT ROAST WITH FAT NOODLES - COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
- Heat the oil in a large ovenproof skillet or Dutch oven over medium-high heat until sizzling hot. Season the beef generously all over with salt and pepper and sear until golden brown on both sides, about 5 minutes per side. Remove the beef from the skillet and set aside.
- Reduce the heat to medium. In the same skillet, add the onion, carrots and lemongrass and cook, stirring, until the vegetables are tender, about 5 minutes. Add the garlic, chile peppers and ginger and cook, stirring, until aromatic, about 1 minute more.
- Add the wine, scraping up any brown bits from the bottom of the pan. Add the orange strips and juice, half the bunch of cilantro (including stems), soy sauce and 2 cups water and bring to a low boil. Add the cinnamon stick and brown sugar and stir to combine.
SLOW COOKER THAI BEEF RECIPE - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
4.7/5 (3)Total Time 6 hrs 10 minsCategory Main CourseCalories 395 per serving
- Stir together the satay sauce, coconut milk and soy sauce and pour over the meat. Flip the meat over a couple of times to coat it with the sauce.
10 FLAVORFUL THAI SLOW COOKER RECIPES | FOOD FOR NET
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Estimated Reading Time 7 mins
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SLOW COOKER THAI BEEF STEW - GIVE IT SOME THYME
From giveitsomethyme.com
5/5 (1)Total Time 4 hrs 50 minsCategory Main CourseCalories 301 per serving
- Heat olive oil in a large skillet over medium-high heat. Add beef and brown on all sides, about 5 minutes. Cook the beef in 2 batches if needed; don’t overcrowd the pan.
- Add stock, onion, garlic, curry paste, fish sauce, and brown sugar. Gently stir to combine. Cover and cook on low until beef is tender, 4-5 hours.
- Add coconut milk, green beans, and water chestnuts to slow cooker. Cover and cook 30 minutes, or until the green beans are tender.
26 EASY BEEF CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-02-08Category Beef, Dinner, Recipe Roundup
- Slow Cooker Beef and Broccoli. Turn takeout into take-in with this slow cooker beef and broccoli recipe. All of your favorite Chinese entree flavors are incorporated into this recipe, which is designed specifically for your Crockpot.
- Slow Cooker Beef Stew. Nothing says comfort food like a steaming bowl of beef stew. In this recipe, savory gravy smothers chunks of beef and tender vegetables that are cooked to perfection.
- Slow Cooker Beef Tacos. Taco Tuesday just got a little more exciting with this slow cooker beef taco recipe! Swap out traditional ground beef for these well seasoned shredded strips.
- Slow Cooker Spaghetti Bolognese. Bolognese is fancy enough for a five-star restaurant. No one will know you made it in your slow cooker! Get in touch with your Italian roots with this delicious spaghetti bolognese recipe.
- Slow Cooker Lasagna. Homemade lasagna can be such a hassle, but not with this slow cooker lasagna recipe! Take the work out of this pasta casserole by making it in your slow cooker instead.
- Mississippi Pot Roast. What makes a Mississippi pot roast special? It’s the pepperoncini peppers and ranch seasoning! These two kitchen favorites season a delicious cut of beef roast.
- Slow Cooker Meatballs. Meatballs are a versatile dish that can be paired with spaghetti, or enjoyed on their own. Whip up a crock of these slow cooker meatballs and upgrade any meal.
- Crockpot Vegetable Beef Soup. Vegetable beef soup is a classic recipe that’s usually a labor of love. Keep the love, but leave the labor when you make it in your Crockpot!
- Beef Barley Soup. For a heartier soup, try this beef barley recipe. Barley is a whole grain that is sure to keep you full for hours after the meal. The best thing about soup is that there are usually leftovers, and they make the perfect lunch the next day!
- Slow Cooker Steak Fajitas. Fajitas are a popular menu item, and now you can make them yourself. Splurge on a platter of steak, onions, and peppers, economically made in your own kitchen.
CROCKPOT THAI BEEF STEW - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
4.8/5 (6)Category DinnerCuisine AmericanTotal Time 8 hrs 30 mins
- Place beef in a large zip lock bag. Add flour, pepper, salt, ground ginger and garlic powder. Seal the bag and shake until all the meat is evenly coated.
- In a large sauté pan, heat sesame oil over medium-high heat. In batches, add meat and cook 2-3 minutes per side until browned, remove and place in the bottom of your slow cooker along with carrots, onions and bell pepper.
- In the same pan, add 2 tbsp of green curry paste and cook, whisking occasionally for 1-2 minutes. Whisk in coconut milk, 1/4 cup of soy sauce and brown sugar, cooking another 2-3 minutes or until mixture starts to bubble. Add to slow cooker.
THAI BEEF SLIDERS - EASY CROCK POT RECIPE | WHITNEYBOND.COM
From whitneybond.com
5/5 (1)Total Time 8 hrs 20 minsCategory Main CourseCalories 203 per serving
- Combine the soy sauce, fish sauce, lime juice, honey, sriracha, garlic, cilantro and ginger in a medium bowl.
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5/5 (1)Total Time 30 minsCategory Main CourseCalories 317 per serving
SLOW COOKER THAI-INSPIRED CHICKEN STEW RECIPE - FOOD & WINE
From foodandwine.com
3/5 Total Time 4 hrsServings 4-6
- In a slow cooker, mix the coconut milk with the ginger, 1 tablespoon of the green curry paste and 1 1/2 teaspoons of the fish sauce. Add the chicken thighs and onion, cover and cook on low heat for 2 1/2 hours, until the chicken is tender. Add the potatoes and tomatoes, cover and cook on low for 1 hour longer, until the potatoes are tender.
- Using a slotted spoon, transfer the chicken and vegetables to shallow bowls. Skim the fat from the surface of the sauce. Transfer the sauce to a blender. Add the lime juice and the remaining 1 teaspoon each of green curry paste and fish sauce and puree until smooth. Season the sauce with salt and pepper and pour it over the chicken. Sprinkle with cilantro leaves and serve with lime wedges and rice.
SLOW COOKER THAI RED BEEF CURRY WITH FREEZING TIPS
From thecookspyjamas.com
4.6/5 (8)Total Time 8 hrs 20 minsCategory Appetiser/Main MealCalories 606 per serving
- Heat the remainder of the coconut oil and brown the eggplant pieces in the same manner. Add these to the beef in the slow cooker.
CREATIVE SLOW COOKER RECIPES TO BRING TO THE NEXT ... - FORKLY
From forkly.com
- Slow Cooker Barbeque Bacon Chicken Dip. A dip you don’t have to warm up in the oven! Complete in the crock pot (which you can also use for serving!) and slice up some bread, or a bowl of chips and you’re as golden as that crust of cheese on top.
- Crock Pot French Toast Cinnamon Roll Casserole. Oh, yes you can!! Save yourself the baking time by serving them up hot and fresh right from the slow cooker itself.
- Slow Cooker Mac & Cheese. Bring comfort food to the potluck, and everyone will thank you. This easy to prepare mac and cheese will go so well in the mass pile of meat balls and pulled meats on everyone’s plates!
- Slow Cooker Mashed Potatoes. Yes, you can make mashed potatoes in a slow cooker! Potlucks are often just an overflowing of main dishes. Bring some warmth of a complimenting side, in a crock pot that does all the work for you, basically.
- Slow Cooker Lo Mein. Be anything but boring, and bring something a little nontraditional to your next gathering. Just make sure you bring the recipe too – it’s going to be asked for, a lot.
- Slow Cooker Chex Mix. Now here’s something that can be snacked on at your next potluck, and then grazed on for the days that follow. This is the kind of leftover you don’t mind sticking around for a couple weeks.
- Slow Cooker Pierogi Casserole. Pierogi’s were once my absolute favorite thing to see brought to a pot luck function. Many would argue “why mess with a good thing?”
- Slow Cooker Chicken Burrito Bowl. Burritos at a potluck? I must be dreaming!! This recipe is an all in one, no need for the rice on the side – it all gets tossed in to cook and fuse the flavors together as one.
- Slow Cooker Reese’s PB Cup Swirl Cake. You. Are. Welcome. Way to rock the crock pot, my friends. 11.
- Slow Cooker Veggie Lasagna. It’s always nice to think of those who maybe can’t eat all the meatballs and pulled pork at potluck gatherings, plus it’s a crock pot lasagna and how awesome is that!?
22 HEARTY CROCKPOT BEEF RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Slow Cooker Tri-Tip Roast With Vegetables. The tri-tip is a cut that comes from the bottom of the sirloin. Because the beef is lean, it doesn't require as long a cooking time as fattier cuts.
- Crock Pot Onion Soup Beef Pot Roast. This top-rated onion soup pot roast contains only five ingredients. The pot roast and vegetables cook in a rich and flavorful gravy made with onion soup mix and condensed soup.
- Slow Cooker Home-Style Pot Roast With Gravy. This slow cooker beef pot roast is a veritable symphony of color and flavor. The beef is seared, then cooked with a variety of chopped vegetables.
- Slow Cooker Barbecue Beef Short Ribs. If you're looking for a beef dish that will please everyone, you can't go wrong with short ribs. Beef ribs are incredibly moist and tender and this barbecued version taste as if they cooked all day in a grill or smoker.
- Crock Pot Mexican Shredded Beef. Turn your budget pot roast into perfectly seasoned Mexican shredded beef. Use the tender beef to top a taco salad or pack it into burritos or tacos.
- Crock Pot Savory Pot Roast. Prepared horseradish and garlic give this slow cooker pot roast its fabulous zesty flavor. Carrots and potatoes cook along with the beef to make a complete family meal.
- Easy Crock Pot Steak Fajitas. Affordable flank steak is slow cooked to perfection and shredded to make spicy beef fajitas. Serve the beef in flour tortillas with cilantro, sour cream, shredded cheese, and salsa.
- Crock Pot Easy Beef Stew. This beef stew takes just minutes to throw together. The easy recipe offers a surprising amount of flavor for such a simple list of ingredients.
- Easy Crock Pot Beef Tips. If you want a great, fuss-free meal, these beef tips are the solution. Just five ingredients team up in this easy slow cooker dish.
- Slow Cooker Fajita Stew. Beef fajita flavors stand out in this beef stew. The Mexican-inspired stew gets flavor from a simple seasoning mix along with typical fajita ingredients.
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