This is one to make with love! This is the one my friends always request. I usually make it the night before and the flavour really develops over night....
Author: auntchelle
I first made this on 1/15/03. It's surprisingly good and very easy to make. Also very easy on the wallet!
Author: byZula
This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare...
Author: sharflan
My husband loves this dish, and it's such a snap to make that he can make it himself. I have only lately become fond of Thai food, and yellow curry is...
Author: eatrealfood
My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much...
Author: jace65
Loosely based on a recipe I cut from the Daily Herald years ago. I added this, omitted that until it was just right. I use RedGold brand of tomatoes with...
Author: Deb Wolf
Ok this take a little bit more effort than something out of a jar, but I garneted the flavour is amazing. This is a tried & tested recipe that I cook for...
Author: John-louvolite
You don't need too many special ingredients on hand to make this delicious Thai red curry meal!
Author: Jordan VanDijk
Curry and chicken are rolled up in a thin, tender crepe and refridged so can be made a day ahead as not to fuss with guests!!!!
Author: Rita1652
This is a quick and delicious main course dish that is made by combining a cream sauce with canned salmon or leftover cooked fish. You can use a baking...
Author: Jostlori
There are lots of versions of this dish around, but after some trial and error - I think this is the one! A totally satisfying dish on every level. You...
Author: amanda l b
Simple and very tasty. A mild curry that the whole family will eat. This serves 2 adults and 2 children or 3 adults.
Author: English_Rose
Make and share this Chiang Mai (Khao Soi) Noodles recipe from Food.com.
Author: jordanpoling
This is a mild and creamy eggplant curry that is absolutely delicious. Adapted from "Classic Curries".
Author: Daydream
An excellent dish for a picnic as you serve this cold. Comes from my handwritten book of tried and tested recipes, this is a firm family favourite in summer...
Author: Good Looking Cooking
Elegant and rich with a creamy, buttery texture, this is the best chicken salad I've ever eaten! The original recipe was served at Yankee Peddler's Tea...
Author: Denise
This dish is excellent served with Basmati rice since there will be a little extra sauce to spoon over the chicken and to flavor the rice nicely. This...
Author: - Carla -
Here is another of my Mom's old recipes. It is great for leftover turkey after the holidays, when you tire of turkey soups and sandwiches. Optional: if...
Author: BRNDIRT
A one dish curry meal, easy to prepare and adaptable to your tastes. Found it a few years ago in Veg Times, have made some changes as I found the original...
Author: magpie diner
This is a recipe that I've tweaked based on the many other recipes for Butter Chicken that I have tried. Since our year abroad, we have searched for a...
Author: thewildgerbil
Make and share this Chicken Curry in Roasted Acorn Squash recipe from Food.com.
Author: jenlyn33922
Make and share this Spicy Indian Meatballs recipe from Food.com.
Author: Franz Weber
The original recipes comes from an old edition of Joy of Cooking. Over the years I've modified the recipe using only white meat and updating the cooking...
Author: Galley Wench
A vegetable curry which is far too spicy for me but which I believe many would enjoy. It's certainly full of nutrition. I found this recipe in a March...
Author: bluemoon downunder
A very simple and tasty quick throw together recipe that is delicious. I serve it over rice, with a nice spinach salad on the side, add a dinner roll and...
Author: Hazelruthe
Adapted from a recipe in "It Rains Fishes". Originally made with pork, tastes great either way. Try to use Thai basil, but any type of basil will do in...
Author: PalatablePastime
This originates from a recipe from Taste.com.au for Tomatoe and Chicken Korma Curry but we (the DH and I) tweaked to suit out tastes for a Rogan Josh....
Author: ImPat
Make and share this Vegetable Lentil Curry recipe from Food.com.
Author: ontariomamaof7
A delicious, easy and authentic Jamaican recipe! This recipe was shared with us by a true Jamaican chef. Perfect meal when served with white rice and a...
Author: ChaseNNJ
This is a super delicious Vietnamese curry. Every time I make it, people are blown away! It is even more flavorful the next day.
Author: Sommer Clary
Yummy easy addictive sauce from newspaper, Oregonian Foodday. Blend 5 ingredients together and heat if desired.
Author: HotChaiLatte
A creamy vegetarian Indian dish. This is also great with lamb if you don't need it to be vegetarian. Adapted from The Classic 1000 Indian Recipes.
Author: Aariq Skought
Adapted from November 2010 issue of Bon Appetit. This is the closest recipe I have found to my favorite Thai restaurant. Cook longer (about 1 hr., rather...
Author: Hungry Chefs
Make and share this Babzy's Better Butter Chicken - Ww 4 Points recipe from Food.com.
Author: thepurpleturtle
This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!
Author: Rita1652
Make and share this Chicken and Apple Curry recipe from Food.com.
Author: evelynathens
We love curry noodles. My family always ordered a version of this whenever we went to a Chinese restaurant. I use this recipe when we want something spicy,...
Author: mbaird
A very classic Tikka Masala that you would get in many restaurants in London. This variation uses cream instead of yogurt. Which gives a creamy texture...
Author: Lab Chef
Make and share this Crock Pot Chicken Curry recipe from Food.com.
Author: KLBoyle
Your house will be filled with the aromas of Eastern spices when you make this dish! This recipe is one of my favorite ways to eat chicken. I got this...
Author: JenSmith
This is a family favorite. It could be made with either meat, chicken fillet or whole disjointed chicken pieces. It's best to use baby okra, they don't...
Author: lemoncurd
This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well. If you're not vegan, yogurt tastes...
Author: MisterHealthy
This also works with substituting sunflower seeds for the pine nuts. I've also tried adding a can of sliced water chestnuts. We like it a little on the...
Author: brianh_ssllc
This is the best homemade yellow chicken curry I have ever had! My husband asks me to make it again and again. A little time consuming at first, since...
Author: Patricia
A quick and easy skillet dish that is tasty and low-fat too! We enjoyed it served over brown rice. From 501 Delicious Heart Healthy Recipes.
Author: DDW7976