When i was young, my mom used to cook chicken on week days. Sunday's are special, after church we'll have goat curry with rice(yum). My mom's a great cook....
Author: Neelakumari
This recipe was the result of an experiment. This was an experiment that went very well. This dish is a bit spicy.
Author: Obsidian468
This is a variation of the traditional Thai curry recipes. It's quick, full of flavor & will keep them coming back for more!! :)
Author: Cooking with Culture
Make and share this Best Chicken Curry recipe from Food.com.
Author: Ratatouille245
This is straight from Hong Kong, where my husband and his friend lived for 2 years. They soaked up the rich culture and this recipe was something they...
Author: Sophies Momma
From this week's Weekend magazine, Foodcourt column on Saatvik food. One has to love okra and buttermilk to try this. This is one unusual curry I have...
Author: Charishma_Ramchanda
Inspired by a recipe on paleoplan.com. A simple, weeknight dish that makes enough for leftovers the next day.
Author: heatherhopecs
Make and share this Mooga Ambat (Sprouted Indian Green Gram Curry) recipe from Food.com.
Author: Charishma_Ramchanda
My most favourite one-dish low fat meal. I learnt to make this by watching this wonderful lady who is the wife of an Army officer prepare this on Mirch...
Author: Charishma_Ramchanda
Make and share this Chili Lime Glass Noodles recipe from Food.com.
Author: Member 610488
Make and share this KARE IKAN (FISH CURRY) recipe from Food.com.
Author: LikeItLoveIt
Delicious raw curry which is very adaptable to what you have on hand. Use any veggies you like. You can even throw in some mango!! YUMMY!
Author: Mindelicious
This is so mouth watering, you simply have to try this!!!! I found the recipe in the Foodcourt column by Anjali Vellody of the Weekend magazine.
Author: Charishma_Ramchanda
This recipe comes from the Quick From Scratch Chicken cookbook...it has a Caribbean influence., and will have your meal on the table in about 30 minutes...when...
Author: Kittencalrecipezazz
Also called jhalfarazie or jalfrezi, this is a method of using up leftovers. Some cooks prefer to use at least two kinds of meat and fish. From "Indian...
Author: FLKeysJen
My sister passed this on after having a Japanese exchange student make it while staying at her house.
Author: ugagirl
I saw Jamie Oliver make a version of this curry and knew I had to try it. I found this recipe on the net and adapted it to suit our taste. Check out Recipe...
Author: evelynathens
This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines...
Author: Sean Greene
Here's a curry with coconut milk for richness and lots of vegetables - works either as a side dish or as a meatless main course.
Author: ChrisMc
I didn't know what to call this chicken curry, just coined the name as it has a distinctive kasoori methi aroma. It's one dish you can make in a Jiffy....
Author: udita
My mother received this recipe when I was a child from a friend of ours who was from India. A charming man, who's food was as wonderful, as his company...
Author: busygirl
Simple mild dry chicken curry. Instructions seem long, but really simple to prepare. From the cookbook "Asian Cook" by Terry Tan
Author: KitchenManiac
This recipe is vegan and gluten free. I wrote this recipe with exactly what I used - but you can use any old veggies you have in the fridge. You can also...
Author: kathleenkirbyturner
Make and share this Bellpepper Peanut Curry recipe from Food.com.
Author: Vasuishere
Make and share this Mixed Vegetable Kootu recipe from Food.com.
Author: Ariella
Easy to cook and prepare, this is a one pot curry, just leaving you to cook a rice dish to go with it. My mother asked me to cook a curry one evening,...
Author: Brian Holley
I love bread and seafood and this is a light and tasty preparation of both together! I read about it a 28 Cooks website.
Author: Mosuga4me
Perfect to serve when friends come over for dinner. It's sweet taste and fun "add-ons" make it kid-friendly too. It comes from a friend of our family's...
Author: AllergyGirl
Make and share this Baked Fish and Shrimp Rice Noodles recipe from Food.com.
Author: ChrisI
This recipe is famous in the Indian hills of Mussorie! The people there are warm, loving and very caring. They cook the best of Indian recipes with their...
Author: Charishma_Ramchanda
A lovely vegan curry with seitan. The longer the seitan cooks, the more flavorful it gets.
Author: Greta Damancaunbraulio
A firm favourite. The original recipe (GOOD FOOD April 2000) says it serves 4. However, it serves myself only twice. Ok, I'm a pig... The addition of flour...
Author: tigerduck
This recipe has been in our family for decades; my mother is Singaporean French and all the women in our family had a love for cooking, I added some extra...
Author: MixedFlavorOfLove
The original name of Curry is Kari in Tamil language, which means "sauce" as many dishes that are widely prepared in South India and cooked with vegetable...
Author: kireiina
Make and share this Pork Curry on Noodles recipe from Food.com.
Author: JustJanS
Make and share this Cottage Cheese and Broccoli Sprinkled with an Almond topping! recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Laotian Mild Coconut Tofu Curry recipe from Food.com.
Author: Elmotoo
Make and share this Pumpkin & Apple Curry recipe from Food.com.
Author: Pink Penguin
Make and share this Indonesian Pork and Pumpkin Curry recipe from Food.com.
Author: Kate S.
My ex housemate makes this amazing curry, it's actually a little too hot for me to eat much of it, but I live in hope that I'll develop a heat tolerance....
Author: Satyne
The first seven ingredients make the spice mix which is enough for up to 3 curries. How much you use is up to you. A friend's son tried it and said "That...
Author: RubberDucky AU
Make and share this Curried Pork Tenderloin recipe from Food.com.
Author: MaryMc
This is an aromatic prawn/shrimp dish. It is easy to make, and do not let the spices put you off! I explain which to use, and you can use what is available...
Author: Zurie
Make and share this Thai Country-Style Curry With Ground Beef and Green Beans recipe from Food.com.
Author: hannahactually
Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices....
Author: Chef Punchin
A chicken curry recipe made without using coconut paste or coconut milk.
Author: Asiya