New Zealand Curry Food

NEW ZEALAND CURRY

New Zealand Curry image

Perfect to serve when friends come over for dinner. It's sweet taste and fun "add-ons" make it kid-friendly too. It comes from a friend of our family's from New Zealand. If you can't find the powdered soup mixes, feel free to use canned mushroom soup and canned potato leek soup, just omit the 4-5 cups of water at the end.

Provided by AllergyGirl

Categories Curries

Time 3h45m

Yield 15 serving(s)

Number Of Ingredients 18

Ingredients

5 lbs lean beef chuck
1/2 cup curry powder
1/4 cup gluten-free flour
4 onions, sliced
2 garlic cloves
4 ounces mushroom soup mix
4 ounces potato soup mix
1 tablespoon lemon juice
4 -5 cups water
1 cup fruit chutney
1/4 cup orange marmalade
1 tablespoon tamari soy sauce
1 cup peanuts
1 cup shredded coconut
8 ounces diced tomatoes
1 cup raisins
1 cucumber
2 bananas

Steps:

Coat meat with curry and flour mixed together.
Brown with onions and garlic in pan with a small amount of vegetable oil.
When browned, remove from pan and place in casserole dish (9x13" or larger).
Sprinkle with soup mixes, stirring to coat meat.
In a bowl, combine marmalade, chutney, lemon juice, soy sauce, and a 1/2 cup of water. Pour over meat and add enough water to sauce for the sauce to be level with meat.
Bake at 300 deg. F for 2-3 hours.
Serve over rice. Provide peanuts, coconut, diced tomatoes, raisin, diced cucumbers, and diced bananas to sprinkle on top.

Nutrition Facts : Calories 822.8, Fat 37.3, SaturatedFat 10.5, Cholesterol 154, Sodium 3501.8, Carbohydrate 62, Fiber 6.2, Sugar 16.2, Protein 61.3

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