Hong Kong Chicken Curry Food

HONG KONG CHICKEN CURRY

Hong Kong Chicken Curry image

This is straight from Hong Kong, where my husband and his friend lived for 2 years. They soaked up the rich culture and this recipe was something they came home with! It's delicious and simple!

Provided by Sophies Momma

Categories Curries

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

vegetable oil or canola oil
1 1/2-2 lbs chicken breasts, cut into large bite-size pieces
3 -4 potatoes, cleaned and chopped into bite-size pieces
1 small yellow onion, chopped
1 large green pepper, chopped
1 (8 ounce) can pineapple chunks, drained
1 (8 1/2 ounce) package curry sauce mix (I use "Golden Curry", use 2 bricks from the block for mild flavor, 3 bricks for stronger)
8 ounces coconut milk

Steps:

In a deep, non-stick pan, add enough oil to coat the bottom of the pan and set over medium-high heat.
Add chicken. When it begins to turn brown, add potatoes. Stir.
Add onion and green pepper to pan. Cover.
Break off desired amount of curry bricks from block and add to the pan. Add a few tablespoons of water to help dissolve.
Stir in coconut milk until sauce is creamy.
Add pineapple chunks and stir. Cover.
Allow to simmer, covered, for 5 minutes.
Serve hot with steamed jasmine rice and enjoy!

Nutrition Facts : Calories 676.4, Fat 25.7, SaturatedFat 13.8, Cholesterol 109, Sodium 140.7, Carbohydrate 71.8, Fiber 5.1, Sugar 41.6, Protein 40.2

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