Hong Kong Chicken Curry Food
HONG KONG CHICKEN CURRY
This is straight from Hong Kong, where my husband and his friend lived for 2 years. They soaked up the rich culture and this recipe was something they came home with! It's delicious and simple!
Provided by Sophies Momma
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a deep, non-stick pan, add enough oil to coat the bottom of the pan and set over medium-high heat.
- Add chicken. When it begins to turn brown, add potatoes. Stir.
- Add onion and green pepper to pan. Cover.
- Break off desired amount of curry bricks from block and add to the pan. Add a few tablespoons of water to help dissolve.
- Stir in coconut milk until sauce is creamy.
- Add pineapple chunks and stir. Cover.
- Allow to simmer, covered, for 5 minutes.
- Serve hot with steamed jasmine rice and enjoy!
Nutrition Facts : Calories 676.4, Fat 25.7, SaturatedFat 13.8, Cholesterol 109, Sodium 140.7, Carbohydrate 71.8, Fiber 5.1, Sugar 41.6, Protein 40.2
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