This healthy curry dish is the perfect high-performance fuel! For a different flavor, substitute fresh mango for the apple. Adapted from Eat, Shrink &...
Author: FLKeysJen
Make and share this Light Healthy Vegetable Thai Red Curry recipe from Food.com.
Author: CathWithKids
This is straight out of my college cooking regimen, featuring, of course, Ramen noodles! This is great hot or cold, especially when you're dying for a...
Author: Vegan Courtney
Make and share this Ande Ki Kare (Curried Eggs) recipe from Food.com.
Author: Cluich
In this recipe, a portion of the steak is cut into thin strips, skewered, and seasoned (or not) to the children's liking. The remaining portion of the...
Author: Olha7397
A light vegan curry that's quick to make, travels well, and reheats easily. Add lime juice if desired.
Author: hamzter247
If you've ever wanted to make Thai food at home, you have to try this! It's a great "impress your friends" dish.
Author: Simply Fresh Cooking
Make and share this Okra Curry (Bindi Bhajee) recipe from Food.com.
Author: Baz231
My daughter got this recipe from a fellow army work friend. We have adapted this recipe to what ever is in the fridge at the time. It is a delicious flavour...
Author: Chrissyo
I prefer a sweet curry like this so I really enjoy the bits of cooked apple and raisins in this version.
Author: PiceSeasGirl
Make and share this Vegan Coconut Curry recipe from Food.com.
Author: jennyblender
Make and share this Sweet and Sour Fried Okra recipe from Food.com.
Author: grapefruit
Make and share this Potato and Butternut Squash Curry With Brown Basmati Rice recipe from Food.com.
Author: Susan Davis
A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the...
Author: Karen Elizabeth
Make and share this African Apricot Chicken Skewers recipe from Food.com.
Author: Punky Julster
This is an Indian main course vegetarian dish which can be served with rotis/parathas/naans/rice. As the name suggests, it is made from fenugreek leaves...
Author: Samiksha
Hot and fiery, but easy to cook. The addition of the vegetables halfway through cooking makes this almost a one pot meal. This can be made using beef or...
Author: Brian Holley
This recipe was passed on to me by my mom-in-law. She is a wonderful cook. I love this recipe for its simplicity. This is really a spicy curry so you better...
Author: Jimmicky
My coworker, Amit, brings this curry to all of our potlucks, and it disappears immediately. I was lucky enough to get the recipe from his wife.
Author: IngridH
This is a very easy yet very delicious way to make a vegan butternut squash curry with few ingredients. I just serve it over rice, and you have a simple...
Author: thetofuqueen
From the Pomona College Magazine featuring alumni chefs. This one by Maya Kaimal is not overpoweringly spicy, but delivers lots of flavor levels and works...
Author: Elisabetta47
An easy curry, creamy and slightly sweet. My children loved this when they were young, my dad took the recipe back to Scotland and it became his staple...
Author: Karen Elizabeth
Make and share this Coconut Butter Chicken recipe from Food.com.
Author: JolokiaFreak
Make and share this Chicken in Gravy (Indian-Punjabi Style) recipe from Food.com.
Author: HeatherDawn._
Make and share this Spicy, Fruity, Wild Vegetable Curry recipe from Food.com.
Author: nykeclipz
Make and share this Coconut Curry Mussels recipe from Food.com.
Author: dicentra
Make and share this Lennie and Donna's Souper Rice Curry recipe from Food.com.
Author: Donna
Make and share this Keralan Chicken Curry With Mango recipe from Food.com.
Author: rainna
This is a simple yet delightfully tasty curry. It is refreshing in the fact that nothing spoils the wonderful taste of potatoes. It is often served with...
Author: JoyfulCook
Despite the fact that many think Biryanis are Indian, they originated in Persia, and were taken to India by traders. This is a combination of meat, rice...
Author: Brian Holley
Found this one on Cooking Light's website and am excited to try it as the weather changes. Serving size: 1 cup curry and 2 tablespoons yogurt Noted in...
Author: McGelby
This fusion dish brings together the spiciness of a crab curry with the coolness of fried ricotta cubes, delicately laced with fresh coriander. It is a...
Author: Mrs Beeton wannabe
Make and share this Curried Chickpea Doubles recipe from Food.com.
Author: Food.com
This always comes out sooooooooooooo tasty & good that i had to share this with all of youuuuuuu !
Author: Mini Ravindran
A more upmarket version of my other Kheema recipe, spicier and richer. I am cooking this today. An old favourite.
Author: Brian Holley
Make and share this Little Grandma's Easy Curry recipe from Food.com.
Author: Sunny Yukon
A wonderful recipe from the mountains of India where yogurt is used in almost 80% of the dishes...you will end up asking for more !
Author: Mini Ravindran
Make and share this Chicken Curry OAMC recipe from Food.com.
Author: adena mangis
Make and share this Mixed Vegetable Tagine recipe from Food.com.
Author: Engrossed
There are so many old, old ways of cooking, which are on their way to oblivion, a pity. Like this one, some date back to times when there was no refrigeration,...
Author: Zurie
I was looking for a curry recipe to use up some of the lovely yellow squash & zucchini we have growing and came across this style of curry on a blog called...
Author: magpie diner
This is a chicken recipe without all the fat but with all the tomatoey, spicy, creamy taste of butter chicken. The dominant flavours are coriander, cumin,...
Author: SpiceBunny
Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own. Recipe...
Author: Member 610488
A tasty, medium-spiced chicken curry. If you use "lite" coconut milk it's almost good for you... Adapted from "The Essential Curries Recipe Cookbook" by...
Author: Da Huz
Aloo curry is a veg curry recipe made using diced potatoes in onion tomato gravy suitable to eat with rice, roti or chapathi.
Author: Asiya