Author: Joe Yonan
Author: Ryan Magarian
Author: Annisa Helou
Author: Mayim Bialik
Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.
Author: Bon Appétit Test Kitchen
Author: Nils Bernstein
Author: Alexis Touchet
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
Author: Steven Raichlen
If you purchase frozen peeled, deveined shrimp, they'll come with their tails taken off, which is totally fine for this recipe. If you want to grill instead,...
Author: Molly Baz
Author: David Kamen
Author: Chitra Joshi
Author: Bruce Cost
Author: Bon Appétit Test Kitchen
A mandoline beats any knife at quickly turning fruit and veg into long elegant ribbons.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Catherine McCord
Author: Rick Tramonto
Author: Liz Armstrong
This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet...
Author: Andy Baraghani
Author: Lillian Chou
This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.
Author: Ruwanmali Samarakoon-Amunugama
Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting...
Author: Eleanor Topp
Author: Kay Chun
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Sheila Lukins
Author: Yotam Ottolenghi