Make and share this Emeril Lagasse Original Essence Seasoning recipe from Food.com.
Author: Timothy H.
I got this recipe through a recipe exchange with a friend and it is very good! It does have quiet a few steps and ingredients but it is definitely worth...
Author: sofie-a-toast
I bastardized this recipe from Emeril - I love grouper, reminds me of our honeymoon in the Bahamas. And, it's been cheap lately.
Author: Sara in MD
My mom passed away before she could give me her recipe, but I think I got it close. It is a simple way to do a great fish, if your lucky enough to get...
Author: Tread
This recipe has the trinity in it that is what makes it creole cooking. After reading Derf's review, I set out to find what other Creole recipes used for...
Author: Charlotte J
Make and share this Shrimp and Pasta With Creole Cream Sauce recipe from Food.com.
Author: ratherbeswimmin
If you like your shrimp with a "kick" then this recipe if for you! This will serve 2-3 people as a main coarse or 3-4 people an appetizer with using 28...
Author: Kittencalrecipezazz
This meat loaf is not spicy, despite the name. It is a mix of ground beef and pork, with a nice creole sauce on top. It originally came from an old Southern...
Author: breezermom
From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.
Author: Miss Annie
This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just...
Author: love2cook in Weathe
The delicate shrimp sauce really sets this dish apart! By Marilyn Guild of Orinda, CA, who was the California winner of the 54 Recipes competition on Tony...
Author: Heydarl
From Bon Appetit's February, 1994 issue...I have made this recipe SO many times and always with good results. One of my all-time favorites. I am not normally...
Author: Epi Curious
This is supposedly the recipe for this dish from Arnaud's Restaurant in New Orleans, given out by Arnaud himself. I have made this several times and it...
Author: Dan-Amer 1
From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't...
Author: Miss Annie
This recipe uses a whole fish and should feed about 6 people. The sauce is also good on just about any type of seafood and may choose to make it alone...
Author: LifeIsGood
Make and share this Creole Chicken and Okra Recipe recipe from Food.com.
Author: daisygrl64
Make and share this Authentic Creole Jambalaya recipe from Food.com.
Author: Dona England
This is my favorite way to use fresh oysters. Living in the Northwest it's easier to get the large less sweet pacific variety. Any fresh variety available...
Author: graniteangel
Make and share this Creole Deviled Eggs recipe from Food.com.
Author: The Range Rover
From River Road Community Cookbook - 1980 "Shrimp Creole is probably one of the most widespread of the old Creole classics, and rightfully so because it's...
Author: tsnam213
This is very yummy. This was my first jambalaya recipe and it was perfect. I got the recipe from someone's web site ( www.colpean.com).
Author: Faith77
This is our adaptation of a recipe found, I believe, in Southern Living. It's an attempted copycat of Pascal's Manale's amazing Barbecue Shrimp. I don't...
Author: lucky ladybug
Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it...
Author: Hank Shaw
Add in a splash of red or white wine if desired, adjust the Creole seasoning and hot sauce to suit heat level. For a creamy Creole sauce add in whipping...
Author: Kittencalrecipezazz
Make and share this Creole Seasoning Mix in a Jar recipe from Food.com.
Author: Diana Adcock
I ordered oysters over the internet last year and made this recipe for our Christmas dinner. It was so good, I threw out the other Oysters Bienville recipes...
Author: Mysterygirl
Tomatoes are an important part of Creole cooking of New Orleans and other Southern Cities. This salad is easy to put together while it adds color and yields...
Author: Peggy L.
This is one of Elswet's mother's recipes. We don't know where Her mother got it, but she was known for being an expert experimental Kitchen Witch. ;) This...
Author: Pagan
Make and share this Stuffed Flounder Creole recipe from Food.com.
Author: NoraMarie
Make and share this Chicken Etouffee, New Orleans School of Cooking recipe from Food.com.
Author: Momginerd
Just typing out this recipe makes me crave one of these Po'Boys! It's simple and delicious. Slightly adapted from Emeril Lagasse.
Author: LifeIsGood
Wonderful shrimp dish that will stick to your ribs. It's a recipe out of the Talk About Good cookbook, with only slight modifications. serves 4, I usually...
Author: Monique in LA
Entered for safe-keeping. From JoAnna M Lund's "Hot Off the Grill: The Healthy Exchanges Electric Grilling Cookbook", received in February 2009 Cookbook...
Author: KateL
This is a great Creole seasoning mix. It's perfect for seasoning meats, fish, soups and stews, rice - you name it!
Author: LifeIsGood
If you are a salmon lover, this is a recipe that you will love. Note this recipe yields 2 salmon fillets, but the recipe may be doubled if desired. Prep...
Author: Kittencalrecipezazz
Here's another recipe I found on Allrecipes.com. It was submitted by Joslyn H. She stated: "This Creole seasoning blend is great for seasoning rice, meats,...
Author: Happy Hippie
Make and share this Shrimply Delicious Creole recipe from Food.com.
Author: Wilfong
This recipe is from Emerils cookbook "Emeril's kitchens", which is basically a compilation of recipes from all of his restaurants. This one is from Delmonico's...
Author: MamaMeg
Make and share this New Orleans Barbecue Shrimp recipe from Food.com.
Author: SharleneW
This is one of the best potato salads I've ever had. My friend's mom made this at a party and she went through 2 whole batches!! The recipe comes from...
Author: Cookin in NJ
Make and share this Shrimp En Brochette recipe from Food.com.
Author: Busters friend
This is my own creation. I had a couple bags of Community Coffee and decided to create a drink. I was inspired by the Spanish coffee, and wanted to go...
Author: graniteangel
This is from the menu of the Court of Two Sisters, a charming restaurant on Royal Street in the French Quarter of New Orleans. In the same location, two...
Author: Chef Kate
A basic shrimp stock for Louisiana-style cooking. Crab or fish stocks are made similarly, using crab shells or fish bones and heads.
Author: Queen Dragon Mom