Creole Coleslaw Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY COLESLAW



Creamy Coleslaw image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

CREOLE PINEAPPLE COLESLAW



Creole Pineapple Coleslaw image

I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can often purchase prepared veggies the prep time does not include the time to shred and dice ingredients.

Provided by Dreamer in Ontario

Categories     Pineapple

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup mayonnaise (may use vegan mayo)
2 tablespoons sweet pickle relish
1 teaspoon yellow mustard
2 cups shredded green cabbage
2 cups shredded red cabbage
8 baby carrots, quartered lengthwise
1/2 cup crushed pineapple for finely diced pineapple
salt & freshly ground black pepper, to taste

Steps:

  • Combine first three ingredients and stir until blended.
  • Combine cabbages, carrots and pineapple in a serving bowl; toss together.
  • Pour dressing over vegetable and pineapple mixture; mix well.
  • Season with salt and pepper to taste.

DUDLEY'S COLESLAW AND DRESSING



Dudley's Coleslaw and Dressing image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 14

1 heads cabbage
1 units carrots
1 units coleslaw dressing
1 units creole seasoning
1 units dressing
1 cups mayonnaise
3 tablespoons sugar
2 tablespoons vinegar
1 units green onions
1 teaspoons mustard seed
1 teaspoons mustard
0.5 teaspoons creole seasoning
0.5 teaspoons worcestershire sauce
0.25 teaspoons hot sauce

Steps:

  • In a large bowl, combine cabbage, carrot, and Coleslaw Dressing. Stir to blend thoroughly. Sprinkle with Creole seasoning. Refrigerate slaw for 2 hours before serving.
  • DRESSING: In a small mixing bowl, combine all ingredients and blend thoroughly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COLESLAW II



Coleslaw II image

A great summertime cole slaw for picky eaters who don't like mayo!

Provided by Kimberly

Categories     Salad     Coleslaw Recipes     No Mayo

Time 30m

Yield 8

Number Of Ingredients 11

1 medium head cabbage, shredded
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 onion, chopped
3 carrots, grated
2 stalks celery, chopped
1 ½ cups cider vinegar
1 cup vegetable oil
½ cup white sugar
2 teaspoons dry mustard
3 teaspoons dried dill weed

Steps:

  • In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
  • In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 25.5 g, Fat 27.8 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 48.7 mg, Sugar 19.1 g

CREOLE COLESLAW



Creole Coleslaw image

Make and share this Creole Coleslaw recipe from Food.com.

Provided by True Texas

Categories     Creole

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup ketchup
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon ground red pepper
6 cups cabbage, shredded
1 cup carrot, shredded

Steps:

  • Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl.
  • Add the desired amount of dressing, tossing well to coat.
  • Chill up to 2 hours or serve immediately.

More about "creole coleslaw food"

COLESLAW | RECIPETIN EATS
coleslaw-recipetin-eats image
Instructions. Mix Dressing ingredients together. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it …
From recipetineats.com


BEST HOMEMADE COLESLAW RECIPE - EASY COLESLAW …
best-homemade-coleslaw-recipe-easy-coleslaw image
Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Cover with plastic wrap and ...
From delish.com


EASY COLE SLAW DRESSING RECIPE - THE SPRUCE EATS
easy-cole-slaw-dressing-recipe-the-spruce-eats image
Steps to Make It. Gather the ingredients. In a large jar or medium bowl, combine the mayonnaise, 5 to 6 tablespoons of the sugar, the vinegar, celery seed, Creole seasoning, and black pepper. Whisk to blend or cover the …
From thespruceeats.com


47 CAJUN AND CREOLE RECIPES TO SPICE UP DINNERTIME
47-cajun-and-creole-recipes-to-spice-up-dinnertime image
Even though many old-school Cajun and Creole recipes take hours to simmer and meld together, we've got quick-fix solutions using your cast-iron skillet and store-bought shortcuts. Host a Cajun crawfish boil for the family or …
From southernliving.com


KICKED UP COLE SLAW | EMERILS.COM
kicked-up-cole-slaw-emerilscom image
Directions. In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar. In a large bowl, combine the remaining ingredients. Toss …
From emerils.com


10 BEST CAJUN COLESLAW RECIPES | YUMMLY
10-best-cajun-coleslaw-recipes-yummly image
fresh thyme, kosher salt, Creole seasoning, yellow onion, fresh tomatoes and 17 more. Johnsonville® Cajun Style Chicken Sausage Rice Skillet Johnsonville Sausage. canola oil, celery, Johnsonville® Cajun Style Chicken …
From yummly.com


CREAMY CREOLE COLESLAW - SPICY SOUTHERN KITCHEN
Instructions. In a large bowl, stir together mayonnaise, sour cream, mustard, vinegar, sugar, Creole seasoning, and celery seeds. Add shredded cabbage, bell pepper, and …
From spicysouthernkitchen.com
Cuisine Southern
Category Salad, Side Dish
Servings 8
Calories 158 per serving
  • In a large bowl, stir together mayonnaise, sour cream, mustard, vinegar, sugar, Creole seasoning, and celery seeds.


CREOLE COLESLAW - GYPSYPLATE
Recipe Tips. Mix the mayo, mustard, seasoning, cider and sugar well before adding to the slaw. Make the coleslaw ahead of time and refrigerate for at least 30 minutes prior to serving. This slaw is best eaten the same day, as it loses its crunch over time. However, you can refrigerate leftovers in an airtight container for up to 3 days.
From gypsyplate.com
4.9/5 (9)
Total Time 5 mins
Category Side Dishes
Calories 327 per serving


CREAMY CREOLE COLESLAW - ZATARAIN'S
1 Mix mayonnaise, sugar, vinegar, Creole mustard, Worcestershire sauce, Creole seasoning and hot sauce in large bowl. Add coleslaw mix; toss to coat well. Cover. 2 Refrigerate 1 hour or until ready to serve. Stir before serving.
From mccormick.com
Cuisine Cajun or Creole
Category Salad And Dressings
Servings 6


16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE COLESLAW
Whether you're craving a tangy vinegar-based slaw or want to whip up the classic, creamy version, you’re sure to find the perfect recipe right here. June 10, 2021 Save Collection
From foodnetwork.com
Author By


FERMENTED COLESLAW RECIPE WITH 3 INGREDIENTS ⋆ FARMHOUSE-BC
Directions to Make Fermented Coleslaw. Wash, core, and shred the cabbage. Wash or don’t wash the carrots. Peel or don’t peel the carrots, that is your choice. Slice carrots thin or I like to shred them with the cabbage. Add the shredded cabbage and carrots into a large bowl. Sprinkle the sea salt and pound with a wooden rolling pin 3-5 minutes.
From farmhouse-bc.com


CREOLE SLAW | PETA
Creole Slaw. • Toss together the cabbage, carrots, onions, and chili in a large bowl. • In another bowl, combine the vegan mayonnaise, mustard, Creole seasoning, vinegar, lemon juice, and sugar. Add to the cabbage mixture and toss to coat. • Season with the hot sauce, salt, and pepper. Chill for 2 hours before serving.
From peta.org


POPEYE’S COLE SLAW (COPYCAT) - DINNER, THEN DESSERT
Instructions. Add the mayonnaise, sugar, sweet relish, dill relish, white vinegar, vegetable oil and yellow mustard to a large bowl and whisk well together. Add the cabbage, carrot and onion and mix well. Refrigerate for at least 2 hours before serving.
From dinnerthendessert.com


HOW TO EAT: COLESLAW | FOOD | THE GUARDIAN
Feel free to loosen the mayo with sour cream or yoghurt to freshen it. If you like a subtle sheen of heat (heat that platforms fellow ingredients …
From theguardian.com


CREOLE KITCHEN’S COCONUT SLAW – HONEST MUM
Caribbean food is the perfect summertime cuisine so I’m thrilled that renowned cook, Vanessa Bolosier, is sharing some of her favourite recipes here on the blog. Taken from Vanessa’s new cookbook, Creole’s Kitchen, this vegan coconut slaw is perfect for summer BBQs and alfresco gatherings. Rich, creamy and with an intense burst of ...
From honestmum.com


COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
Cole Slaw. Recipe | Courtesy of Robert Irvine Total Time: 20 minutes. 210 Reviews. Oil and Vinegar Slaw ... 10 Le Creuset Gifts Any Food …
From foodnetwork.com


CREOLE SPICED COLESLAW - A COLLECTION OF SPICE-CENTRIC RECIPES FROM
Combine the cabbage, carrot, red onion and green onions in a large bowl. In another bowl, mix the mayonnaise, vinegar, lemon juice, spices and sugar, stirring well. Pour the dressing over the cabbage mixture and toss gently to mix. Season the slaw with celery seed, salt, and pepper. Chill for 2 hours in refrigerator.
From silkroaddiary.com


CAJUN AND CREOLE RECIPES | ALLRECIPES
How to Make Authentic Gumbo. Crawfish Macquechou. 6. Slow Cooker Chicken Creole. 362. The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day.
From allrecipes.com


20+ EASY CREOLE RECIPES - HOW TO MAKE CREOLE FOOD FOR MARDI GRAS
4. We Tried The TikTok Orange Juice Espresso Drink. 5. Elote Corn Soup.
From delish.com


CREAMY CREOLE COLESLAW - SMARTYPANTSKITCHEN
Instructions. Place shredded cabbage in large mixing bowl; add chopped onion, celery and bell pepper; set aside. In a medium bowl, combine mayonnaise, vinegar, sugar, creole seasoning, hot sauce and cayenne. Pour over cabbage mix; combine well. Cover and refrigerate for at least 30-minutes; stir occasionally.
From smartypantskitchen.com


CAJUN COLESLAW - BITE ON THE SIDE
Quick: It takes no more than 10 minutes to make this slaw from scratch. Just chop everything, mix and you are good to go! Dietary info: This Cajun coleslaw is gluten-free, low carb and vegetarian. Ingredients. Vegetables: Cabbage, carrots, red and green belle pepper. Cilantro: Cilantro adds a nice freshness and herby flavor. Mayonnaise: For a ...
From biteontheside.com


CARIBBEAN COLESLAW (PLUS VIDEO) - IMMACULATE BITES
Combine all the dressing ingredients in a jar or bowl: honey, hot sauce, mustard, white pepper, garlic, vinegar, lemon, Jalapeños pepper, and olive oil. Shake like crazy – to emulsify for about 2 minutes. Set aside. Be sure to shake it before each use. Arrange cabbage coleslaw, carrots, scallions, and mango in a bowl.
From africanbites.com


7 CREOLE DISHES YOU HAVE TO TRY – BIG 7 TRAVEL FOOD GUIDES
1. Chicken And Sausage Gumbo. This is one of the best known recipes in Creole cooking and this version does it real justice. Huge flavours and a simple cooking technique make this a must-try. Recipe created by Cindy. 2. Shrimp And Grits. This Creole shrimp and grits recipe is super easy yet delicious!
From bigseventravel.com


10+ AUTHENTIC CAJUN & CREOLE RECIPES | EATINGWELL
November 17, 2020. Take your tastebuds to South Louisiana with these authentic Cajun and Creole recipes. Dishes like Catfish Courtbouillon and Crawfish Etouffee will make you feel like you're in the Crescent City. And since no visit to New Orleans is complete without a side trip to the surrounding Cajun and Creole country, we also included ...
From eatingwell.com


CREAMY CREOLE COLESLAW - LOUISIANA COOKIN
Instructions. In a large bowl, combine mayonnaise, sour cream, mustard, vinegar, Creole seasoning, sugar, and celery seeds. Cover tightly, and refrigerate until ready to use. In another large bowl, combine cabbages and bell peppers. Add dressing to slaw mix 30 minutes before serving, stirring to coat. Serve cold.
From louisianacookin.com


CAJUN SWEET N SPICY COLESLAW RECIPE – NO RAISINS PLEASE!
Preparing this dish works best when using your hands instead of utensils to mix. Therefore, wash your hands thoroughly before beginning the mixing process. Place cabbage, carrots and Cauliflower in a large bowl and mix well. Add the seasoning and sugar and mix well. Then fold in the mayonnaise with your hands.
From louisianacajunmansion.com


CREOLE COLESLAW | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Combine the bags of coleslaw in a large serving bowl. In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved. Pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.
From tastykitchen.com


CREOLE COLESLAW RECIPE | MYRECIPES
Combine first 8 ingredients in a small bowl. Advertisement. Step 2. Combine cabbage and carrot in a large bowl. Add the desired amount of dressing, tossing well to coat. Chill up to 2 hours or serve immediately.
From myrecipes.com


CREOLE COLESLAW | RECIPE IN 2022 | COLESLAW, CREOLE CUISINE, CREOLE ...
My all-time FAVORITE recipe for homemade fried rice! It's quick and easy to make, full of great flavor, customizable (with pork, chicken, shrimp, you name it!), and TOTALLY delicious.
From pinterest.com


THE SWEDISH CHEF: CREOLE COLE SLAW | COLESLAW, SLAW, FOOD …
Ingredients: ½ large head cabbage, cored and shredded (approx. 4 cups) ½ c. grated carrot 3 green onions, sliced 1 clove garlic, minced ¼ c. sweet pickle relish or chopped sweet pickles 1 t. salt 1 t. black pepper ½ t. cayenne pepper 1½ c. cole slaw dressing or enough mayonnaise/salad…
From pinterest.com


NEW ORLEANS COLESLAW RECIPE - FOOD NEWS
INSTRUCTIONS 1 Mix mayonnaise, sugar, vinegar, Creole mustard, Worcestershire sauce, Creole seasoning and hot sauce in large bowl. Add coleslaw mix; toss to coat well. Cover. 2 Refrigerate 1 hour or until ready to serve. Stir before serving. Sprinkle with green onion. NUTRITION INFORMATION (per Serving) See All Nutrition Information Entrees
From foodnewsnews.com


EASY CREOLE COLESLAW - DIARY OF A RECIPE COLLECTOR
Ingredients. 1 head of green cabbage, thinly sliced and chopped. 1/4 head of purple cabbage, thinly sliced and chopped. 1 cup shredded carrots. 1/2 cup mayonnaise. 1/4 cup Italian salad dressing. 1 tsp creole seasoning.
From diaryofarecipecollector.com


CREOLE COLESLAW - CHAMPSDIET.COM
Creole Coleslaw - champsdiet.com ... Categories ...
From champsdiet.com


WHAT TO SERVE WITH SHRIMP CREOLE? 8 BEST SIDE DISHES
8 – Rice Pilaf. Rice pilaf is delicious and can be served just like rice. Pairing this side dish with Shrimp Creole will give you a more flavorful and aromatic meal. Rice pilaf is also a common side dish choice and can be found at many restaurants that serve Shrimp Creole.
From eatdelights.com


10 BEST MAIN DISH TO GO WITH COLESLAW RECIPES | YUMMLY
slaw, canola oil, corn tortillas, chipotles in adobo, kosher salt and 12 more. Caribbean Jerk Burger with Mango Slaw McCormick. red bell pepper, lime juice, hamburger rolls, mango, green onions and 3 more. Pretzel and Honey Mustard Bratwurst Burger Johnsonville Sausage. honey, sweet onion, rolls, spicy brown mustard, orange bell pepper and 6 more . …
From yummly.com


CREOLE COLESLAW | RECIPE | SLAW RECIPES, RECIPES, SLAW
Sep 21, 2011 - This tasty coleslaw goes well with pork or as a side dish. Sep 21, 2011 - This tasty coleslaw goes well with pork or as a side dish. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.ca


CREOLE COLESLAW - GLUTEN FREE RECIPES
Creole Coleslaw is The Fourth Of July will be even more special with this recipe. A mixture of salt, ketchup, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes. Ingredients . Servings: 1 liters cabbage, shredded 237 milliliters carrot, shredded 0 teaspoons ground red …
From fooddiez.com


HOW TO MAKE FERMENTED COLESLAW - FERMENTOOLS
Mix the salt and water together in a clean non-reactive container, such as glass or wood. 3. Place the cabbage and carrots in a fermenting vessel. 4. Tamp the food down as much as you possibly can. 5. Place a follower (a cabbage leaf to cover the chopped vegetables) and weights on top. Make sure you have no floaters.
From fermentools.com


CREOLE COLESLAW | VEGKITCHEN.COM
1 cup finely diced pineapple (fresh or canned) 1 to 2 scallions, thinly sliced. Freshly ground pepper to taste. Combine the mayonnaise, relish, mustard, and lemon juice in a small bowl. Stir until blended. Combine the cabbages, carrots, pineapple, and scallions in a serving bowl and toss together. Pour the dressing over the vegetables and mix well.
From vegkitchen.com


MEXICAN COLESLAW - SPICY SOUTHERN KITCHEN
Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl. In a large bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno. Add mayonnaise mixture and stir to combine. Cover and chill for at least 30 minutes. Sprinkle with pepitas just before serving.
From spicysouthernkitchen.com


ZESTY LOUISIANA CREOLE COLESLAW | LAURA FUENTES
Instructions. In a large bowl, combine the mayonnaise, vinegar, Creole mustard, and seasoning. To the dressing, add the coleslaw mix, onions, and carrots. Toss to coat the slaw with the dressing and refrigerate until ready to serve.
From laurafuentes.com


CREAMY CREOLE COLESLAW - SCHLOTTERBECK & FOSS
Directions. Add coleslaw mix; toss and coat well with S&F Creole Mustard Sauce.Cover. Refrigerate 1 hour or until ready to serve. Stir before serving. Garnish with green onions.
From schlotterbeck-foss.com


CREAMY CREOLE COLESLAW - FOOD NEWS
To create the creamy creole coleslaw, combine the cabbage, tomato, onion, bell pepper, celery and sugar in a large bowl and mix well, until the sugar dissolves. In a separate bowl combine the dressing ingredients and mix.
From foodnewsnews.com


Related Search