GRANDMA'S CLAM CHOWDER
My kids grew up on this recipe so now, when they're home from college, it's a demanded meal. Great for Friday nights and Sunday afternoon. Awesome with a pale ale. Not a good recipe if you're on a diet!
Provided by Chef Erfolg
Categories Chowders
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Lay out bacon in the bottom of a large stock pot over low heat. Render bacon slowly until nearly crisp but while grease is still very liquid (about 10 minutes).
- Add onions, carrots and celery and cook until nearly soft. Turn up heat slightly if necessary (about 10 minutes).
- Add potatoes to vegetables and mix well.
- Sift in flour slowly, stirring constantly, until flour and bacon grease make a roux.
- Add salt, pepper and hot sauce.
- Add stock to cover vegetables (no more than 1" over).
- Stir, add bay leaves and bring to a boil.
- When just at boiling, reduce heat and simmer until potatoes are cooked through but not mushy (20-25 min.).
- Add clams and increase heat until just boiling then remove from heat.
- Stir in cream.
- Ladle to bowls and garnish with parsley.
OLD-FASHIONED CLAM CHOWDER
Provided by Nancy Harmon Jenkins
Categories soups and stews, appetizer
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Pick over clams, discarding any with cracked shells or that feel heavy, an indication they are full of mud. Rinse them under cold running water to get rid of surface grit. If clams are very gritty, set them in a bowl with brine solution and keep cool, or refrigerate for 2 to 3 hours.
- Drain clams, and place in a large, heavy soup kettle; add about 1/2 inch water to kettle, and set over medium heat. Cook, uncovered, stirring frequently with a wooden spoon, until all clams have opened. As they open, remove them from kettle and set aside. (Any clams that fail to open after 10 to 15 minutes should be discarded.) Strain clam liquor through several layers of cheesecloth into a 2-cup measuring cup, and set aside. Remove clams from shells, and set aside.
- Rinse out soup kettle and return to stove top. Add salt pork, pancetta or bacon dice and 1 tablespoon butter, and cook slowly over medium-low heat until dice brown a little on edges. Use a slotted spoon to remove dice from fat. Set aside.
- Add onions to fat and cook, stirring frequently, until soft but not brown. Stir in potatoes, and continue cooking another 5 minutes, until potatoes begin to soften. Add enough water to clam liquor in measuring cup to make 2 cups; pour this over potatoes. Add black pepper and bay leaves.
- Simmer gently, partially covered, until potatoes are tender. Add whole milk and simmer again. Stir in clams and evaporated milk or cream, stirring gently so as not to break open clam bellies. Taste, and add salt if necessary. Let come just to a simmer, and remove from heat. (Do not let chowder come to a full boil.)
- Chowder can be set in a cool place for several hours to develop flavors. Reheat to a simmer (do not let boil), then stir in chives or parsley and remaining butter just before serving. Pass common crackers at the table if you wish.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 620 milligrams, Sugar 6 grams, TransFat 0 grams
MANHATTAN-STYLE CLAM CHOWDER
If you're in the mood for good, old-fashioned comfort food, look no further than our Manhattan-Style Clam Chowder. Because it's Manhattan-style, it has a tomato-based broth in addition to bacon, potatoes and more. Take a trip down memory lane with Manhattan-Style Clam Chowder.
Provided by My Food and Family
Categories Festive 2019
Time 45m
Yield 6 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Cook and stir bacon in large saucepan until crisp. Remove bacon from pan; drain on paper towels. Discard all but 1 Tbsp. drippings from pan.
- Add carrots and onions to reserved drippings; cook and stir 3 to 5 min. or until crisp-tender. Add tomato paste; cook and stir 30 sec.
- Add remaining ingredients; stir. Bring to boil, stirring occasionally. Cover; simmer on medium-low heat 15 to 20 min. or until vegetables are tender, stirring occasionally.
- Serve topped with bacon.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
THE BEST DAMN CLAM CHOWDER EVER
If you like a thick clam chowder, this recipe is not for you. However, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.
Provided by dawnie2u
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
- Add the onion and cook until softened.
- Add the flour and stir until lightly colored, about a minute.
- Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
- Add the clams, cream, fresh parsley, salt and white pepper.
- Bring to a simmer and serve immediately.
- (You may substitute any type of shellfish, or even fish for the clams in this recipe.).
OLD-FASHIONED NEW ENGLAND FISH CHOWDER
Adjust the flavor by adding a bay leaf or dried thyme along with the potatoes (discard bay leaf before serving). Or garnish each serving with chopped fresh parsley or crumbled cooked bacon.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onions in 2 tablespoons butter. Add the water, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until potatoes are tender. , Combine the flour and milk until smooth. Stir into potato mixture along with evaporated milk. Add fish and the remaining butter; bring to a boil. Reduce heat; cook 5-10 minutes longer or until fish is opaque.
Nutrition Facts : Calories 262 calories, Fat 11g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 534mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein.
More about "old fashioned clam chowder food"
OLD-FASHIONED CLAM CHOWDER - MARINER'S …
From ncseagrant.ncsu.edu
Estimated Reading Time 1 min
CLASSIC NEW ENGLAND CLAM CHOWDER RECIPE -- YANKEE …
From newengland.com
Servings 8-10
HEINZ TRUESOUPS OLD FASHIONED CREAMY TOMATO SOUP, 8 LB ...
From kraftheinz-foodservice.com
NEW ENGLAND CLAM CHOWDER - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED CLAM PIE RECIPE - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED CLAM CHOWDER - DINING AND COOKING
From diningandcooking.com
MARYLAND CLAM CHOWDER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NEW ENGLAND CLAM CHOWDER - RECIPE GOLDMINE
From recipegoldmine.com
OLD-FASHIONED CHOWDER – VINTAGE RECIPE CLIPPING ...
From recipecurio.com
CLASSIC NEW ENGLAND CLAM CHOWDER - HOW TO FEED A LOON
From howtofeedaloon.com
OLD-FASHIONED CORN CHOWDER - MRFOOD.COM
From mrfood.com
OLD FASHIONED CLAM CHOWDER | THINKING ABOUT...
From jellyjules.com
OLD FASHIONED NEW ENGLAND CLAM CHOWDER - MENU - BUBBA GUMP ...
From yelp.com
FOOD - THE OLD FASHIONED
From theoldfashioned.com
GREAT GRANDMA’S CLAM CHOWDER #SOUP #RECIPE #GRANDMA – DAN330
From livedan330.com
OLD FASHIONED CORN AND POTATO CHOWDER RECIPE - FOOD.COM ...
CHEERING CHOWDER; OLD-FASHIONED CLAM CHOWDER - THE NEW ...
From nytimes.com
A GOOD OLD-FASHIONED CHOWDER THROWDOWN. | EAT + DRINK ...
From montereycountyweekly.com
NEW ENGLAND CLAM CHOWDER - MRFOOD.COM
From mrfood.com
OLD FASHIONED NEW ENGLAND FISH CHOWDER RECIPES
From tfrecipes.com
MARITIME CLAM CHOWDER – MAINLY ABOUT FOOD…
From life.mataruga.com
LOW-CALORIE CREAMY CLAM CHOWDER RECIPE - EAT THIS NOT THAT
From eatthis.com
OLD FASHIONED CLAM PIE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
OLD FASHIONED CORN CHOWDER RECIPE - IT'S MY SUSTAINABLE LIFE
From itsmysustainablelife.com
OLD FASHIONED NOVA SCOTIA SEAFOOD CHOWDER - FOOD GYPSY
From foodgypsy.ca
SIMPLE RECIPE BUBBA GUMP CLAM CHOWDER RECIPE IN 3 QUICK ...
From foodempire1.blogspot.com
OLD FASHIONED FISH CHOWDER RECIPE RECIPE
From crecipe.com
CREAMY NEW ENGLAND FISH CHOWDER - GROW A GOOD LIFE
From growagoodlife.com
10 TRADITIONAL AMERICAN FOODS—AND WHERE TO EAT THEM ...
From cntraveler.com
OLD FASHIONED CLAM CHOWDER FOOD- WIKIFOODHUB
From wikifoodhub.com
THE INGREDIENTS YOU CAN USE TO THICKEN YOUR CLAM CHOWDER ...
From newsbreak.com
HOW TO MAKE REAL NEW ENGLAND CLAM CHOWDER | THE …
From seriouseats.com
NEW ENGLAND CLAM CHOWDER - THE SEASONED MOM
From theseasonedmom.com
OLD FASHIONED CLAM CHOWDER - RECIPES | COOKS.COM
From cooks.com
BOSTON CLAM CHOWDER RECIPE - STATE OF DINNER
From stateofdinner.com
OLD FASHIONED NEW ENGLAND FISH CHOWDER RECIPE - ALL ...
From therecipes.info
OLD FASHIONED NEW ENGLAND CLAM CHOWDER RECIPE
From crecipe.com
WEST COAST CLAM CHOWDER RECIPE, WHATS COOKING FAMILY
From whatscookingamerica.net
190 CHOWDER - CLAM, SEA FOOD ETC. IDEAS | CHOWDER, CHOWDER ...
From pinterest.ca
GLOUCESTER "OLD SALT" FISH CHOWDER - NEW ENGLAND TODAY
From newengland.com
50 OLD-FASHIONED RECIPES WE LOVE - EAT THIS NOT THAT
From eatthis.com
THE OLD SPAGHETTI FACTORYS CLAM CHOWDER RECIPE 485
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love