Cheese And Fruit Smoothie Food
"FRUIT SMOOTHIE" NO-BAKE CHEESECAKE FROM PHILADELPHIA®
Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
- Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 29.9 g, Cholesterol 51.5 mg, Fat 18.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 12.3 g, Sodium 337 mg, Sugar 15.9 g
STRAWBERRY-SWIRL CHEESECAKE SMOOTHIE
Blend up PHILADELPHIA Cream Cheese, graham crackers and frozen strawberries in our delightful Strawberry-Swirl Cheesecake Smoothie from My Food and Family! This luscious Strawberry-Swirl Cheesecake Smoothie is a perfect way to cool off on a hot summer's day.
Provided by My Food and Family
Categories Home
Time 10m
Yield 5 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Blend milk, vanilla, cream cheese, 7 crackers and 3 Tbsp. sugar in blender until smooth. Pour 2 cups cream cheese mixture into liquid measuring cup. Reserve for later use.
- Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth. Pour into 5 glasses.
- Pour reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.
- Serve immediately.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
CHEESE AND FRUIT SMOOTHIE
I had some cottage cheese I needed to use up so this smoothie was invented. You may use fresh fruit for this but you may need to add some ice cubes to make it thick. Note: It is not intended to be a sweet smoothie, so if it is not sweet enough feel free to add additional sugar or honey.
Provided by MsSally
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients till smooth.
- Enjoy.
Nutrition Facts : Calories 172.2, Fat 0.6, SaturatedFat 0.2, Cholesterol 2.5, Sodium 14.5, Carbohydrate 35.9, Fiber 2.1, Sugar 28.3, Protein 8
PEACH BANANA SMOOTHIE (WITH COTTAGE CHEESE)
This simple smoothie is easy to make and is super creamy without many ingredients. You can even share it with your kiddo! Be sure to blend it very well to ensure the best creamy texture.
Provided by Amy Palanjian
Categories Smoothie
Time 5m
Number Of Ingredients 4
Steps:
- Add the orange to the blender, then top with the additional ingredients.
- Blend, starting on low and working up to high until very smooth and creamy. Use the stick that came with your blender to help move the ingredients around if needed-it may at first seem like there's not enough liquid, but there will be as soon as the orange starts to be blended up. (If your blender doesn't have a stick, stop the blender a few times and move the ingredients around with a spoon.)
- Serve immediately in a cup, in a bowl with a spoon, or in a reusable pouch.
Nutrition Facts : Calories 247 kcal, Sugar 29 g, Sodium 383 mg, Fat 5 g, SaturatedFat 2 g, Carbohydrate 40 g, Fiber 6 g, Protein 14 g, Cholesterol 18 mg, UnsaturatedFat 2 g, ServingSize 1 serving
PHILADELPHIA 'FRUIT SMOOTHIE' NO-BAKE CHEESECAKE
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
Provided by My Food and Family
Categories Cheese
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
- Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 45 mg, Sodium 360 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 20 g, Protein 6 g
27+ FANTASTIC FRUIT SMOOTHIE RECIPES (+BANANA PEACH SMOOTHIE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Drinks
Time 14m
Number Of Ingredients 5
Steps:
- Put all ingredients except the ice into a blender and blend until smooth.
- If needed, add some liquid such as milk or juice.
- Add the ice and blend until smooth.
Nutrition Facts : Calories 178 kcal, ServingSize 1 serving
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