Dried Fruit Roll Food

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DRIED FRUIT ROLL-UPS



Dried Fruit Roll-Ups image

Make and share this Dried Fruit Roll-Ups recipe from Food.com.

Provided by Nancy Van Ess

Categories     Lunch/Snacks

Time P1DT55m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 4

3 cups peaches, chopped finely
3 cups nectarines, chopped finely
3 cups plums, chopped finely
14 tablespoons sugar

Steps:

  • * For each cup of fruit you will need 1-1/2 tablespoons of sugar.
  • Chop peaches, nectarines or plums very fine, being careful to reserve the juice. Place fruit and its juices in saucepan and bring to a boil.
  • Boil until candy thermometer reads 180 degrees.
  • Cool slightly.
  • Put into blender and mix until smooth.
  • Return to heat and cook until the mixture has the consistency of a thick paste and is reduced by half.
  • Spread fruit 1/4-inch thick on plastic-wrapped trays or cookie sheets.
  • Cover pans with a cheesecloth screen, taking care to keep the cheesecloth from touching fruit. Place in direct sunlight for 12 to 24 hours until dry (bring in at nighttime). You can also bake in a 250-degree oven for about 4 hours.
  • Put the fruit on a lightly greased cookie sheet or use foil to line tray.
  • Fruit rollups are done when edges pull back from plastic and center is not sticky when cooled.
  • Ten cups of fruit will cover a 12 x 17-inch tray.
  • - - - - - - - - - - - - - - - - - - Serving Ideas : Make dried fruit roll-ups the old-fashioned way.

Nutrition Facts : Calories 215.2, Fat 0.7, SaturatedFat 0.1, Carbohydrate 54.2, Fiber 3.6, Sugar 50.1, Protein 2.1

FRUIT ROLLS



Fruit Rolls image

Provided by Giada De Laurentiis

Categories     dessert

Time 7h20m

Yield 4 to 6 servings

Number Of Ingredients 3

1 pound strawberries, hulled and quartered
1 tablespoon agave
1 tablespoon fresh lemon juice (from 1/2 small lemon)

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 170 degrees F or the lowest setting on the oven. Line a rimmed heavy baking sheet with a silicone baking mat.
  • Place the strawberries, agave and lemon juice in a blender. Blend until smooth. Pour the puree onto the prepared baking sheet. Spread the puree evenly leaving a 1-inch border around the edge of the baking sheet using a spatula.
  • Bake until the center of the puree has set and is not sticky when touched, 6 to 7 hours.
  • Cut into 1-inch-wide strips using scissors and roll up between strips of parchment paper.
  • Alternatively, the baked puree can be cut into shapes using decorative-edged scissors or cookie cutters.

Nutrition Facts : Calories 52 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 13 grams, Fiber 2 grams, Protein 1 grams, Sugar 10 grams

DRIED FRUIT BALLS



Dried Fruit Balls image

If you love to camp and enjoy the great outdoors as much as my family, here is a take along snack that is sure to please. Using my dehyrator compacts so many things and makes them easy to take along since it removes the need for refrigeration.

Provided by Steel Magnolia

Categories     Lunch/Snacks

Time 4h25m

Yield 30 balls, 10 serving(s)

Number Of Ingredients 8

1 cup dried dates
1/2 cup dried calimyrna fig
1/2 cup prunes or 1/2 cup dried apricot
1/2 cup raisins (regular or golden)
1 cup crushed walnuts or 1 cup pecans
1/2 cup sunflower seeds
3 tablespoons lemon juice
1 cup flaked coconut

Steps:

  • In a food processor, finely chop dates, figs, prunes/apricots and raisins.
  • In a medium bowl, mix chopped fruit with nuts and seeds.
  • Stir in lemon juice.
  • Shape into 1/2-1" balls.
  • Roll in coconut.
  • Dry in your dehydrator at 135º for 4 to 6 hours, or until crisp on the outside.

Nutrition Facts : Calories 264.6, Fat 13.8, SaturatedFat 3.2, Sodium 21.5, Carbohydrate 36.2, Fiber 4.9, Sugar 26.2, Protein 4.8

DRIED FRUIT ROLL



Dried Fruit Roll image

This is a wonderfully sweet treat without any added sugar! May be chilled, but isn't necessary. Serve sliced. Freezes well.

Provided by TGFROST

Categories     Appetizers and Snacks

Time 30m

Yield 72

Number Of Ingredients 7

1 pound raisins
1 pound pitted dates
1 pound dried figs, stems removed
1 pound pecan halves
1 pound unsweetened coconut flakes
1 tablespoon vanilla extract
1 teaspoon salt

Steps:

  • Run raisins, dates, figs, pecans, and coconut through a meat grinder into a bowl. Add vanilla extract and salt; mix with your hands and shape into logs. Wrap logs in plastic wrap.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 16.2 g, Fat 8.7 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 36.2 mg, Sugar 11.8 g

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