Down home crab cakes are heavy on the crab, light on the filler.
Author: Lisawas
These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon...
Author: Renne Thomas
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and...
Author: SLJ6
This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her. It is always a huge hit and it can be constructed the night...
Author: Frances S.
I love crab meat and added with my favorite pasta, you can't beat this one. It's a quick week night dinner.
Author: Nimz_
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
Author: SharleneW
Make and share this Pasta With Crabmeat Sauce recipe from Food.com.
Author: Barb in WNY
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
This is a great dip to use with tortilla chips, crackers or chips. Note: this is a recipe that is "timed" and by that I mean it has to be refrigerated...
Author: Shirl J 831
Found this recipe in a beach house that we had rented and I copied it down! It seems like someone had given a container with the crabcakes (and the recipe...
Author: Oolala
I've never tasted this because I'm allergic to seafood, but the people I've made it for love it. It is from Southern Living.
Author: southern chef in lo
One of the attorney's in our building makes this every year for the building Christmas party. Within an hour, the whole GIGANTIC batch that she makes is...
Author: Sherrybeth
This is from Sunset. Have not made it yet just posting for safe keeping The Japanese-style coarse bread crumbs called panko are available in many well-stocked...
Author: wicked cook 46
This recipe was inspired by PaulaG's Recipe# 94857. Very very yum yum! Passive work time is chill time.
Author: l0ve2c00k
This is from Sunset. Have not made it yet just posting for safe keeping The Japanese-style coarse bread crumbs called panko are available in many well-stocked...
Author: wicked cook 46
Make and share this Coconut-Crab Cocktail recipe from Food.com.
Author: Bippie
Bite into a perfect crab cake - crusty on the outside, moist inside. From Good Food Magazine, May 1987.
Author: JackieOhNo
Great for a chinese cocktail party or any cocktail party. From Australian Womens's Weekly Oriental Dinner Party Cookbook.Prepare mushrooms, ready for frying,...
Author: Soluna
Yummy little crab puffs, light and crusty! These make a great appetizer or cocktail fare. Originally from an October 1980 issue of Bon Apetit magazine...
Author: Leslie in Texas
This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat...
Author: Barb G.
Appetizers don't get much easier than this. I have used the flaked imatation crab, and it worked out fine.
Author: TheGrumpyChef
Crab meat from the sea plus spinach and mushrooms from the land combine with four cheeses to make these delicious mushrooms. Use 10-12 large mushrooms...
Author: BearsFanJeff
The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!
Author: Roy B
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in...
Author: Missykrissy66
Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.
Author: papergoddess
This took 2nd place in the Gilroy Garlic Festival Cook-Off. I used to live so close to Gilroy that I could smell the garlic in the air. I still love garlic,...
Author: cookiedog
Make and share this Jumbo Buffet Cream Cheese Crab recipe from Food.com.
Author: GingerlyJ
Make and share this Crab Ceviche Appetizer recipe from Food.com.
Author: aronsinvest
Make and share this Crab & Artichoke Bites recipe from Food.com.
Author: Gohogsgirl
Made with hearts of palm, chickpeas, and Old Bay seasoning these "crab" cakes are a hit with everyone.
Author: Sweet Potato Soul
Make and share this Spicy Jalapeno and Crab Stuffed Chicken recipe from Food.com.
Author: Shelby Jo
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
Author: Diane in Nebraska
If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed...
Author: Leslie O