Seasoned with cilantro, lime, green onion and cumin, this is so light and refreshing! It works as a salad, or even as a kind of "salsa" that you can dip...
Author: EdsGirlAngie
Make and share this Black Bean Bisque With Crab recipe from Food.com.
Author: southern chef in lo
Recipe is from Better Homes & Gardens Holiday Appetizer magazine. If preferred, you may substitute smoked salmon in place of the crab. Prep time does not...
Author: DailyInspiration
Crab rangoon is a simple and quick food, and is ubiquitous in Chinese-American cuisine. A mixture made with crab or imitation crab and cream cheese is...
Author: wikiHow
From Diamond Head Grill's Executive Chef David Reardon and Executive Sous Chef Todd Constantino. Delicious with avocado salsa, wasabi, or honey mustard....
Author: Molly53
A Mario Batali recipe. He stresses the importance of not buying crabmeat that has been pasteurized. He claims it loses most of it's great brininess which...
Author: mermaidmagic
I was hungry and had an unexpected guest. No veggies prepped, not much else than canned and pantry stuff. What a discovery!
Author: mooregarbage
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very...
Author: Bev
Make and share this Seafood Chimichangas With Guacamole - Emeril Lagasse recipe from Food.com.
Author: cookiedog
Fast to make, Simple, Delicious. Just an idea, I did not use the outer Red layer on the Imitation Crab.
Author: NicoleRenee
Make and share this Basil and Crabmeat Topped Cucumbers recipe from Food.com.
Author: Shirl J 831
Make and share this Creamy Corn Bisque With Crab and Fresh Basil recipe from Food.com.
Author: ratherbeswimmin
Author: ChampsDiet
I came up with this version because I am not a big fan of mayo, so I created this to be made without it.
Author: Wendy W88
Low cholesterol dish that is so tasty you wouldn't know it was "good" for you without being told. Well worth a try
Author: Chef Diva Divine
This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully...
Author: MizzNezz
This is my version of (fake) crab salad. It's evolved over the years, and changes every time, but this is the basic recipe. I'm always asked to make it...
Author: Mirj2338
this is fantastic to serve at parties, I like to add a bit of hot sauce to taste & it gives it a deffernt bite
Author: mmlwjr
I was in a vocational school program when i met this nice korean that intruduced me to tofu. it looked like nuggets to me so i tried it...omg im glad i...
Author: biggmamaCC
This is a tasty way of making crab meat. It can be served as an appetizer or as a main dish. Better when served along with fried green plantains.
Author: l0ve2c00k
Make and share this Low-Fat Grapefruit-Crab Salad (High Fiber) recipe from Food.com.
Author: Dancer
These little yummies are wrapped in wonton skins, fried, and served with a chipotle cream sauce. It's sort of like bites of crab enchiladas in wontons....
Author: Sandi From CA
From: Campbell's Kitchen Thaw Time: 30 minutes Prep Time: 15 minutes Bake Time: 15 minutes The crabmeat/cream cheese filling is flavored with a bit of...
Author: Phil Franco
Make and share this Lighter Crab Rangoon Dip recipe from Food.com.
Author: Demandy
A delicious dip for anything from crackers to veggie sticks. It's delicious and I can't get enough of it.
Author: SooZee
Make and share this Hot Shrimp and Crab Dip recipe from Food.com.
Author: ratherbeswimmin
My friend Ida shared this recipe with me... These are her comments: I served this dip in a rosemary and olive oil bread bowl. I toasted the bits of bread...
Author: Lindas Busy Kitchen
Mrs. Tawes was the wife of a Maryland governor, many years ago, and my parents lived in Annapolis, MD, where the Chesapeake Bay watermen brought FRESH...
Author: NurseJaney
Make and share this Low Fat Crab & Cheese Flounder recipe from Food.com.
Author: Shirl J 831
The addition of cumin to these hearty crab cakes enhances the nuttiness of the wild rice. If you want to top them with a sauce, combine light mayonnaise...
Author: jonesies
I made these for my hubby who loves crab cakes. He said these are the best he has ever had. I got the recipe out of my Betty Crocker Cookbook. You can...
Author: quick meal
Make and share this Paula Deen's Crab Cakes With Lemon-Dill Sauce recipe from Food.com.
Author: Juenessa
Crabby, cheesy, hot and delicious. This is an easy and yummy appetizer we use at holiday time, but I'm not sure why we only have them then. Great recipe...
Author: Yia Yia
French Ravigotte with New Orleans twist. I would not recommend using imitation crab, the meat is critical as the flavors are very delicate. For a more...
Author: GoldsmithLissa
Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4
Author: nomnom
Make and share this Crabby Crock Pot Soup recipe from Food.com.
Author: RecipeNut
After eating this at a restaurant in Blowing Rock, North Carolina, I was surprised that the chef was willing to give me the recipe. My favorite way of...
Author: Cookie Lover
This casserole uses the dried chinese chow mein noodles you get in a can. A different but nicely flavored dish. Could be used as a main dish or a side....
Author: Shirl
A great recipe for "company", this is always a winner when I need to impress! I've made this 3 times, and it hasn't let me down yet!
Author: Kizzikate
Yummy crab rangoon, people think I bought them at PF Chang's... Serve with a Thai sweet Chili sauce or maybe a Gyoza sauce...
Author: StephBo413
This is the recipe that is so popular from Chandler's Crabhouse in Seattle, Wa. I haven't made them yet, but I have eaten them there and they are wonderful....
Author: lazyme
From the cookbook "Hawaii Cooks" by Roy Yamaguchi. This is a recipe for which he is well known in Hawaii, a sushi dish without the seaweed wrapping.
Author: GothicGranola
I really like the vinigrette for these crab cakes. I think it would be great with the regular ones also.
Author: Diana Adcock
Make and share this Baked Stuffed Mushrooms With Crab recipe from Food.com.
Author: Bev I Am
Make and share this Crab Stuffed Artichoke Salad recipe from Food.com.
Author: GinnyP