When I was employed in the banking profession, at Christmas while decorating the offices, staff members would bring in an item for potluck. This recipe...
Author: Nova Scotia Cook
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a...
Author: Scott V
Make and share this Florida Crab and Corn Fritters recipe from Food.com.
Author: ratherbeswimmin
Yummy little crab puffs, light and crusty! These make a great appetizer or cocktail fare. Originally from an October 1980 issue of Bon Apetit magazine...
Author: Leslie in Texas
These come from a recipe I found in Family Fun magazine of all places! They are absolutely delicious!
Author: Barenakedchef
My SIL made this over the holiday and it was very good. For a saucier pasta dish, you may not want to make 16 oz. of vermicelli. Season to taste with the...
Author: Chicagoland Chef du
Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as...
Author: Manami
Make and share this Shrimp and Crab Dip recipe from Food.com.
Author: Mary in LA.
I adore crab! I watched Tyler Florence make this and knew right away - I HAD to save this recipe for a special dinner coming up. I can't wait to try and...
Author: CindiJ
I looked through all the crab cake recipes and was horrified that all of them seemed to have mayo in them. This is a recipe passed down through my family...
Author: Jessica K
This is an elegant appetizer- fresh crabmeat makes all the difference in this! Originally from the R.S.V.P. section of a February 1978 issue of Bon Appetit...
Author: Leslie in Texas
Make and share this Quinoa Crab Salad recipe from Food.com.
Author: actress_singer_danc
Make and share this Crab & Shrimp Dish - Nuwave Oven- Flavorwave recipe from Food.com.
Author: Starfire aka Wendy
From the FB group, "Old Biloxi Recipes." This sounds similar to what my grandmother from Ocean Springs, MS used to make with more crabmeat than filler....
Author: mailbelle
Make and share this Crab, Corn and Basil Soup recipe from Food.com.
Author: Burgundy Damsel
I have not made this as yet, but am posting here to make so very soon. I have posted because I know of a few chefs here on zaar catching crabs at this...
Author: Tisme
Make and share this Prawn Cracker Crab Party Bites recipe from Food.com.
Author: safraani
Simple savory, delicious. adapted from: Crab:50 Recipes with the Sweet Taste of the Sea, by Cynthia Nims
Author: jagret
Author: Nancy Oakes
My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay®...
Author: bonita
If you like shrimp then give this a try! I have taken this to a few parties for football games, basketball game and just friends getting together! It's...
Author: Timothy H.
Make and share this Crab and Pea Salad in Celery Ribs recipe from Food.com.
Author: dicentra
Canned crabmeat, smoked salmon, or shrimp can also be used instead of fresh crabmeat.But do not use imitation crab.
Author: KittyKitty
Make and share this Deviled Crab Cakes recipe from Food.com.
Author: The Kissing Cook
I tried this dish at a friend's place recently. It tasted very nice and I couldn't resist not asking her for the recipe. I hope I remember the recipe correctly....
Author: Kim Ong
Make and share this Crab Claw Appetizers recipe from Food.com.
Author: Diana Adcock
Make and share this Big John's N'awlins Crab recipe from Food.com.
Author: Big John
This is a great summer salad. It is very pretty with lots of colors. I make this all of the time during the summer. This has imitation crabmeat. You can...
Author: southern chef in lo
These little yummies are wrapped in wonton skins, fried, and served with a chipotle cream sauce. It's sort of like bites of crab enchiladas in wontons....
Author: Sandi From CA
Make and share this Baked Crabmeat, Artichoke, and Spinach Dip recipe from Food.com.
Author: Manami
These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests...
Author: ckambic
Make and share this Seafood Chimichangas With Guacamole - Emeril Lagasse recipe from Food.com.
Author: cookiedog
I needed a dish that would really leave and inpression at a pot luck . This dip really delivers . Trust me there will be no leftovers.
Author: KSM Restaurant Solu
This is one of my best recipes that dinner guests rave about. A dear friend of ours, who recently passed away, had a severe loss of appetite near the end....
Author: Alan Leonetti
This recipe caught my eye while leafing through my F&W Magazine, I was drooling looking at all the luscious dishes -- have put it here for safekeeping....
Author: Manami
Make and share this Drunken Alaskan King Crab Legs recipe from Food.com.
Author: meganL
This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping.
Author: 2Bleu
Easy crab cakes! I serve them with jasmine rice and a sauce from recipe #82663. Mmmm! I am particular about crab cakes and I don't like a lot of stuff...
Author: Lil Leasa
Make and share this Creamy Corn Bisque With Crab and Fresh Basil recipe from Food.com.
Author: ratherbeswimmin
Make and share this Black Bean Bisque With Crab recipe from Food.com.
Author: southern chef in lo
Recipe from our favorite restuarant, Saltaire. It's a really delicious treat. the addition of the goat cheese and cajun spice really makes a big difference...
Author: Izzy Knight
Make and share this Opah (Moonfish) Stuffed With Crab recipe from Food.com.
Author: lazyme