This is an excellent recipe for crab cakes that I found on Chowhound. Instead of binder in the cakes, these are dredged in flour, eggs, and panko crumbs...
Author: GibbyLou
Make and share this Crab and Crayfish Cakes With Red Pepper Sauce recipe from Food.com.
Author: Brookelynne26
A wonderful dish by Tyler Florence. The flavors are great and I couldn't eat just one! A fantastic meal!
Author: Manami
Make and share this Crab Rangoon........the Best recipe from Food.com.
Author: The Anonymous Chef
It's sometimes a real treat to take a break from modern global cooking and return to something purely and simply British or, in this case, English. For...
Author: Nancy Oakes
Make and share this Basic Maryland Crab Cakes recipe from Food.com.
Author: ChefWhiz
Our homemade rémoulade sauce takes this classic seafood sandwich to the next level. If you're new to cooking soft-shells, many seafood counters sell pre-cleaned...
Author: Southern Living Test Kitchen
Here is a great tasting a truly unique recipe for Grilled Pumpkin Crab Cakes available at http://www.crabcakeguy.com/grilled-pumpkin-crab-cakes/ The cook...
Author: Crab Cake Guy
I looked through all the crab cake recipes and was horrified that all of them seemed to have mayo in them. This is a recipe passed down through my family...
Author: Jessica K
Make and share this Arugula Pesto ' Crab' Pasta Salad recipe from Food.com.
Author: Tohaveaplan2
I like my clams just opened so they are removed from the pan when they just open up and returned right before serving to prevent from overcooking. Do not...
Author: Rinshinomori
From The Best of Cooking Light. If you can't find the French haricots verts feel free to sub with American green beans. Prep time includes 30-minutes in...
Author: Julie Bs Hive
This comes from Chef Goran V Streng's Tango Contempoary Cafe. This recipe is very interesting - from diningoutwithchai.com! My best friend Judy & I made...
Author: Manami
My SIL made this over the holiday and it was very good. For a saucier pasta dish, you may not want to make 16 oz. of vermicelli. Season to taste with the...
Author: Chicagoland Chef du
Crab Salad Louis, a San Francisco classic, makes an elegant first course or luncheon entree. Use frozen lump crab meat for the fanciest presentation or...
Author: Lorri Nichols
This dip is a family favorite that always gets devoured quickly. It makes the classic combination of crab and artichoke even more exciting with the addition...
Author: Chef Tandy
The CrabCakeGuy.com website (www.crabcakeguy.com) received several questions on where to find a crab cake friendly recipe for those inflicted with Diabetes....
Author: Crab Cake Guy
Make and share this Crab and Asparagus Soup recipe from Food.com.
Author: Mamie37
These little shallow fried cakes are packed full of flavour. Taken from a little book of Soups and Starters.
Author: Gina5674
Make and share this Seafood Cheese Melts recipe from Food.com.
Author: Cheryl E
This simple and delicious three ingredient recipe has been in our family for years. I'm not sure where it came from but I am glad I have it. Hope you will...
Author: Foodygirl1979
Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as...
Author: Manami
Make and share this Singapore-Style Chili Crabs recipe from Food.com.
Author: cookiedog
Make and share this Opah (Moonfish) Stuffed With Crab recipe from Food.com.
Author: lazyme
A wonderfully tasty Seafood Soup, Great with a crusty bread roll or for a dinner party. From The Australian Womans Weekly Dinner Party No.2 Cookbook Can...
Author: JoyfulCook
I am posting 2 versions of this recipe. This is the original recipe I got off a recipe card in the grocery store a number of years back. I think it is...
Author: ChefJen 306542
If you are a cheese-nut, this Quiche is perfect for you. The recipe can be used to serve four or six persons with salad or other accompaniments. Make a...
Author: TOOLBELT DIVA
Make and share this Florida Crab and Corn Fritters recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crab Louis With Avocado recipe from Food.com.
Author: threeovens
Always on the look out for simple crab recipes for when we are on holiday - found this one in a mini cookbook given with an issue of the Australian Good...
Author: ImPat
Make and share this Crab Stuffed Mushrooms recipe from Food.com.
Author: LorenLou
This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them....
Author: Debi S.
Make and share this Coastal Living Crab Dip recipe from Food.com.
Author: Lvs2Cook
Make and share this Hot Crab and Almond Dip recipe from Food.com.
Author: Parsley
Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a' la carte, in a sandwich or beside a salad.
Author: Starfire aka Wendy
This is a great summer salad. It is very pretty with lots of colors. I make this all of the time during the summer. This has imitation crabmeat. You can...
Author: southern chef in lo
These come from a recipe I found in Family Fun magazine of all places! They are absolutely delicious!
Author: Barenakedchef
Make and share this Crab & Shrimp Dish - Nuwave Oven- Flavorwave recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Prawn Cracker Crab Party Bites recipe from Food.com.
Author: safraani
Simple savory, delicious. adapted from: Crab:50 Recipes with the Sweet Taste of the Sea, by Cynthia Nims
Author: jagret
Make and share this Crab-Stuffed Green Chilies recipe from Food.com.
Author: Tonkcats
A wondrous little creation that goes together easily, smells terrific while it's cooking, and fills the mouth with delicious flavors! Excellent for taking...
Author: Debber
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this...
Author: michael
This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe -...
Author: Bergy
Author: Andrea Reusing