Crab And Pea Salad In Celery Ribs Food

MEL'S CRAB SALAD

Mel's Crab Salad image

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.

Provided by Melissa Goff

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 8h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound imitation crabmeat, flaked
½ cup finely chopped celery, or more to taste
½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)
1 tablespoon white sugar
1 teaspoon minced fresh parsley

Steps:

Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g

CRAB AND PEA SALAD

Crab and Pea Salad image

"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) frozen peas, thawed
1 package (8 ounces) imitation crabmeat, flaked
6 to 8 bacon strips, cooked and crumbled
1/2 cup mayonnaise
1/4 teaspoon onion powder

Steps:

In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 242 calories, Fat 18g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 463mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

PEA AND CRAB SALAD

Pea and Crab Salad image

Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.

Provided by LAURIE_MEINERTS

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

14 slices bacon
1 ¼ pounds imitation crabmeat, flaked
1 (16 ounce) package frozen green peas
¾ cup mayonnaise, or to taste
2 teaspoons onion powder
1 ½ cups diced tomatoes

Steps:

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.

Nutrition Facts : Calories 451.4 calories, Carbohydrate 28.1 g, Cholesterol 48 mg, Fat 29.6 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 5.8 g, Sodium 1522 mg, Sugar 12 g

CRAB AND PEA SALAD IN CELERY RIBS

Crab and Pea Salad in Celery Ribs image

Make and share this Crab and Pea Salad in Celery Ribs recipe from Food.com.

Provided by dicentra

Categories Crab

Time 15m

Yield 5 dozen

Number Of Ingredients 14

Ingredients

8 wide celery ribs, trimmed
1/4 cup cream cheese, softened (2 ounces)
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon juice
1 tablespoon finely chopped basil
2 teaspoons finely chopped tarragon
2 teaspoons finely chopped flat leaf parsley
1/2 teaspoon finely grated lemon zest
1/2 lb lump crabmeat, picked over and well drained
1/2 cup frozen baby peas, thawed
1/4 cup finely chopped fennel bulb, plus fennel fronds, for garnish
3 tablespoons finely chopped red onions
kosher salt & freshly ground black pepper

Steps:

Peel the celery ribs so they sit flat, then cut them on the diagonal into 1-inch lengths.
In a medium bowl, combine the softened cream cheese with the mayonnaise, lemon juice, basil, tarragon, parsley and lemon zest.
Add the crabmeat, peas, fennel bulb and onion and stir gently until just combined.
Season with salt and pepper. Spoon 1 teaspoon of the crab salad onto each piece of celery and garnish with a bit of fennel frond.

Nutrition Facts : Calories 141.3, Fat 6.8, SaturatedFat 3, Cholesterol 48.7, Sodium 302.6, Carbohydrate 7.8, Fiber 2.1, Sugar 2.8, Protein 12.6

CRAB SALAD

Crab Salad image

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Provided by Christine

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 pounds crabmeat
2 ½ cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 ½ tablespoons white sugar
½ tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

Steps:

In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g

CRAB & PEA SALAD

Crab & Pea Salad image

Make and share this Crab & Pea Salad recipe from Food.com.

Provided by Shirl J 831

Categories Crab

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen peas, thawed
1 (8 ounce) package imitation crabmeat, flaked
6 -8 slices bacon, cooked and crumbled
1/2 cup mayonnaise
1/4 teaspoon onion powder

Steps:

In a bowl, combine peas, crab and bacon.
Combine mayo and onion powder; fold into crab mixture.
Cover and refrigerate till served.

IMITATION CRAB & CELERY SALAD

Imitation Crab & Celery Salad image

Make and share this Imitation Crab & Celery Salad recipe from Food.com.

Provided by Darlene Summers

Categories Crab

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups crabmeat (I use imitation)
1 cup thin sliced celery
1/3 cup Miracle Whip (may use light or fat free)
1 tablespoon minced green onion
1/4 teaspoon salt
pepper

Steps:

Combine crab meat and celery in a bowl.
Mix Miracle Whip, onion and salt and pepper together.
Pour over crab meat.
Toss together and refrigerate for about 2 hours before serving.

PEA AND CRAB SALAD

Pea and Crab Salad image

A variety of fresh, nutritious peas comprise this inventive salad from chef Todd English of Ca Va.Also try:Seared Tuna with Blood Orange Vinaigrette, Silky Miso Sweet Potatoes

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 9

Ingredients

Coarse salt
1/2 cup fresh snow peas, strings removed
1/2 cup fresh snap peas, strings removed
1/2 cup fresh, shelled, or frozen peas
1/2 cup pea tendrils
2 tablespoons rice vinegar
1/4 cup extra-virgin olive oil
Freshly ground pepper
1/2 cup jumbo lump crabmeat, picked through for shells

Steps:

Prepare an ice-water bath and set aside. Fill a medium saucepan with water and bring to a boil over high heat; generously salt water and return to a boil. Add snow peas and cook until just tender-crisp. Drain and transfer to ice-water bath to cool. Drain and transfer to a medium bowl. Repeat process with snap and fresh peas. Add pea tendrils to bowl with snow, snap, and fresh peas and set aside.
In a small bowl, whisk together vinegar and olive oil; season with salt and pepper. Drizzle over pea salad and add crabmeat; toss to combine. Serve.

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