This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.
Author: Kathleen Burton
The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks...
Author: Ian Knauer
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish,...
Author: Tracy
I love a good crab cake! The sauce would also go great with shrimp instead of cocktail sauce. This recipe is from Pavilions.com. You can change the amount...
Author: MealPrepper
This is a great make-ahead dish to serve to a crowd. I always get requests for the recipe any time I serve it.
Author: buddiegirl
This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice...
Author: Barbara Gilhuly
Make and share this Crab Cakes With Spicy Thai Sauce recipe from Food.com.
Author: evelynathens
this is an awesome recipe. I'm not sure where it came from, but I make it all the time, and it's so simple.
Author: meatymeatball
This is an elegant dish to serve that usually draws raves. If Salmon is not available use another fish (Chilean Sea Bass, Cod even sole just use two pieces...
Author: Bergy
I've been making this for years. I usually just "chop and dump", so I've gotten the proportions as close as I can, I think. Add more or less mayo, if you...
Author: papergoddess
Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in...
Author: lutzflcat
I found this recipe in my Southern Living Magazine -- it's listed as one of their best recipes from the past 40 years.
Author: Bobbie
Author: Bill Brett
Substitute chard or kale and spinach if you don't have access to a West Indian market and can't access the calalloo leaves (taro leaves). This is a trademark...
Author: WizzyTheStick
These shrimp can be batter-dipped and fried, or breaded and baked, or cooked naked. I consider this to still be a work in progress, with many other potential...
Author: Toby Jermain
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's...
Author: Anna Stockwell
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and...
Author: SLJ6
I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any...
Author: OceanLuvinGranny
This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her. It is always a huge hit and it can be constructed the night...
Author: Frances S.
I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the...
Author: Mandy likes to cook
Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company....
Author: lazyme
A quick soup from Bon Appetit 30-Minute Main Courses. It reminds me of a Manhattan Clam Chowder and you can substitute clams for the crab if you like.
Author: lazyme
***Update: This is the Crab Cake recipe used for building the Nutty for New England Naughty but Nice Crab Burger for one of the challenges in the Spring...
Author: Little Bee
Make and share this Stuffed Crabs (New ORleans) recipe from Food.com.
Author: Kikimony
This was so good on an autumn night. This was the first course, from my "one pot" cookbook
Author: chia2160
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
Author: Bea Gassman
Crustacean restaurants in CA are famous for their garlicky roasted crab, which is a highly guarded secret recipe. This recipe is a great substitute. I...
Author: Northwest Lynnie
These are delicious crab cakes that my mom makes..I think she got the recipe from a co-worker. It goes well with a black bean soup.
Author: Nicole Can Cook
Make and share this Garlic Roasted Dungeness Crab recipe from Food.com.
Author: southern chef in lo
Make and share this Crab & Shrimp in Puff Pastry recipe from Food.com.
Author: Nana Bev
Make and share this Sauteed Soft-Shell Crabs With Garlic Butter recipe from Food.com.
Author: gailanng
I live a long, long way from Maryland! I live in the desert, and the closest thing I get to Maryland, is a street names Maryland Pkwy. This is a delicious...
Author: FLUFFSTER
This is another recipe from the Dayton's-Hudson's- and Marshall Field's cookbook. This one was submitted by Leny Sanders of Marshall Field's. It's sinfully...
Author: MizzNezz
Make and share this Maryland Crab Cakes With Caper Sauce recipe from Food.com.
Author: SkinnyMinnie
Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.
Author: Betty Rosbottom
Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook.
Author: southern chef in lo
Make and share this Hot Crab Dip with Almonds recipe from Food.com.
Author: Bev I Am
This crab dip is so flavorful and easy to prepare. It can be made ahead of time and baked later. It is good served either hot or cold with peppered toasted...
Author: NcMysteryShopper
Make and share this Warm Shrimp and Crab Dip recipe from Food.com.
Author: School Chef
This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch....
Author: CHILI SPICE
This recipe originally came out of Redbook magazine, tweaked just slightly. Makes a great bite-size appetizer.
Author: jaynine