This recipe is from a catering company from Savannah. GA where my friend worked for a long time ago. It is delicious and easy to prepare. I have made only...
Author: Brazilianflavor in
I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the...
Author: Mandy likes to cook
Make and share this Grilled Soft Shell Crabs With Jicama Salad recipe from Food.com.
Author: susie cooks
I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with...
Author: Penny Stettinius
Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.
Author: Betty Rosbottom
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
Author: J.D.Tyre
This recipe originally came out of Redbook magazine, tweaked just slightly. Makes a great bite-size appetizer.
Author: jaynine
Make and share this Crab Stuffed Mini Puffs recipe from Food.com.
Author: Just Cher
Make and share this Cucumber Cups Filled With Crab Appetizer recipe from Food.com.
Author: kiwidutch
Make and share this Chesapeake Bay Classic Crab Cakes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crab and Avocado Salad recipe from Food.com.
Author: kiwidutch
Author: Ti Martin
One of my most favorite soups ever, but it's usually full of butter, heavy cream, and other not so good for you stuff. So, here's my attempt at making...
Author: EmmyDuckie
This uses homeade mayonnaise, part of it is used for the cakes, and to the rest of it, dill pickles and chopped capers are added to create a lovely mayonnaise...
Author: Tuck Burnette
I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor.
Author: Judy from Hawaii
Make and share this Creamy Clam and Crab Dip recipe from Food.com.
Author: bigbadbrenda
These are delicious tostadas, my whole family makes them and loves them. My husband doesn't care to much for seafood but always looks forward to eating...
Author: jjwilson_1
A quick soup from Bon Appetit 30-Minute Main Courses. It reminds me of a Manhattan Clam Chowder and you can substitute clams for the crab if you like.
Author: lazyme
I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes....
Author: Chippie1
This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist...
Author: Dawn399
This is a delicious,cheap,easy and you can prepare this ahead of time... AWESOME . When we get our limit for the day, and have extra after the feast, I...
Author: Corilayn
This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and...
Author: Sackville
This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..
Author: CIndytc
This Recipe is the easiest Crab Louie Salad I have ever seen, and it tastes GREAT. You can Substitute Imitation Crab and the taste is still wonderful.
Author: crestor69
I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday...
Author: NcMysteryShopper
Easier and less messy than the traditional kind, also lower in fat. This recipe only makes 12 appetizers, but can be doubled easily. This is an Inn recipe...
Author: Cookiegirlandi
I created this recipe when I was 20, I was always invited to the family get togethers, but never asked to bring something- I was still considered one of...
Author: Dawnab
Author: Rick Tramonto
This is a lighter and creamier version. They are soft and need at least an hour chilling time before pan frying.
Author: Morning Biscotti
With curry powder and currants, this isn't your run-of-the-mill crab and cheese dip. Serve hot or warm with water crackers, Melba toast, etc.
Author: TerryWilson
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...
Author: Edna Lewis
Make and share this Crab & Asparagus Soup recipe from Food.com.
Author: Chickee
These quick and easy melt in your mouth crab cakes are even better with sweet corn kernels. Dip them in this fabulous remoulade and they are sure to please...
Author: 2koolkidz
Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.
Author: ChefWhiz
Make and share this Crabmeat Deviled Eggs recipe from Food.com.
Author: Manami
I found this in my mother's recipes and it is so simple and a real crowd pleaser!! 8) (Prep time includes refrigerating time).
Author: OceanIvy
A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal.
Author: mjmurr
This spicy, tangy, rich Southeast Asian seafood dish may have several elements, but once they all come together it's absolute magic.
Author: Nguyen Tran
Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.
Author: James Tanner