This recipe originated from Cooking Light. It is easy and delicious, one of my friends even features this on her Personal Chef menu!
Author: Cyn2938
A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is...
Author: H. Crouch
This is a very ellegant special dinner for two, but it can easily be increased for more servings. Originally from a February 1978 issue of Bon Appetit...
Author: Leslie in Texas
This is a VERY simple dish with no pans to clean...gotta love it! It's also a very healthy choice, and if you happen to be on the Medifast plan, it fits...
Author: Coprtopd
A delectable twist on a great Southern favorite!! Be sure to prepare the grits first so they're hot and ready to garnish and serve.
Author: peach1705
This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the...
Author: The Range Rover
Excellent fragrant dish. Beautiful with my prawn and mussel curry. I've only ever made it with the white meat from a freshly cooked crab, but it might...
Author: Snowbunny Andorra
This recipe is from The Seaview Country Club which is located outside of Atlantic City, NJ. I usually make a half recipe for my little family. The taste...
Author: Realtor by day
Make and share this Crab and Brie Fondue recipe from Food.com.
Author: San Jose Chef
It's coming upon "crab season" here in Northern California, and this time of year you can find plenty of Dungeness Crab at the stores for great prices,...
Author: SpchTeachCooks
This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort...
Author: quantumgirl
This recipe is the creation of Janie C. in Hawaii. It's made using the Dungeness crab "clusters", the part of the crab where the legs join the body. Because...
Author: Chilicat
I like this method of cooking crabs, it works for prawns too. Yummy stuff for a special occassion that doesn't involve much work. Which is always good....
Author: KitchenManiac
30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the...
Author: MissMaggie
Author: Sam Talbot
Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side...
Author: Lorac
This was a winner in the Pillsbury Bake-off. Great appetizer! Time includes bake time and chill time.
Author: jovigirl
Make and share this Crab and Mushroom Stroganoff recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crab-Stuffed Deep-Fried Shells recipe from Food.com.
Author: Pinay0618
This has been a hit with all family members! We enjoy it served with fresh green beans or broccoli and a large salad. This is a dish we used to pay dearly...
Author: nothere
Serve this bread with a salad for a complete meal. Use a whole grain baguette for a heartier alternative.
Author: CaribbeanQueen
My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! Cheesy and delicious! She made at least 6 copies of the recipe...
Author: Dine Dish
This is a martini that the whole family can enjoy. This is from Paula Deen and needs to be made right before serving.
Author: cookiedog
These fresh, crisp & tender crab cake has a nice spicy smokey taste that has a Southern kick to them. Fresh Lump crabmeat, mixed with celery, scallions,...
Author: Rita1652
Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling). They look so elegant and the good thing is that they can be made 24 hours...
Author: Wild Thyme Flour
My mom has made this for me as long as I can remember. As kids, I remember my sisters and I going through lots of toasted bread to get every drop of the...
Author: Caryn
Prepare ahead, and use fresh crabmeat if you can, of course! A wonderful addition to your appetizer buffet. Serve with crackers. Cook time is refrigeration...
Author: LorenLou
Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract...
Author: TerribleCook1017
This recipe is slightly different that the other recipe that is posted for Blend of the Bayou. Here in Louisiana there are several versions of this dish....
Author: Sherrybeth
Make and share this Macaroni & Brie With Crab recipe from Food.com.
Author: keort
Can't remember where I got this; an addition to a magazine. It is very good. Not a traditional Crab Cake maybe but very tasty and very EASY. The Zaar format...
Author: JanetB-KY
This is from our state local paper and their weekly feature of seven recipes in seven days and the DH has asked me to post here for us to try at a later...
Author: ImPat
I've been saving this recipe from Cooking Light for years. One of these days, I'll actually make it!
Author: lazyme
Make and share this Crab & Preserved Lemon Risotto recipe from Food.com.
Author: Chickee
Love rich, creamy stuffed mushrooms, but can't stand all those unecessary calories? These great stuffed mushrooms are high in flavor and low in calories....
Author: Chef RayRay
This is great as a light dinner or as an appetizer. You can serve hot or room temperature. If you refrigerate after baking, the phyllo tends to get soft...
Author: pines506
A flavor packed cream cheese crab dip that is lower in fat and calories than most, and cooks in the microwave in minutes! A good appetizer for unexpected...
Author: BerrySweet
This recipe was from a local restaurant. These crab cakes are very easy to make and the roasted red pepper sauce adds a wonderful flavor to the crab.
Author: Just Call Me Martha
Use a sweet onion, like Vidalia, for this colorful, fresh & delicious salad. From the Food & Dining section of our local paper. Don't forget to allow time...
Author: Kats Mom
Make and share this Old Bay Crab Cakes recipe from Food.com.
Author: Theresa Thunderbird
This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely...
Author: Merwin L. Chambers
This is served in the Caribbean Islands, Puerto and Cuba! Below is a recipe for the sauce called Basic Mojo sauce. This is served over the Crab Stuffed...
Author: Timothy H.
I got this recipe from the Hellmann's Mayonnaise website and I think that these are better than the ones served at my favourite restaurant. I always use...
Author: Eldeevee