This recipe is the creation of Janie C. in Hawaii. It's made using the Dungeness crab "clusters", the part of the crab where the legs join the body. Because...
Author: Chilicat
Make and share this Virginia Crab Imperial recipe from Food.com.
Author: Bev I Am
Author: Ruth Cousineau
Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side...
Author: Lorac
Like California rolls but don't want seaweed? Not too skilled at rolling your own sushi? Try this easy and flexible recipe. You can easily add or subtract...
Author: TerribleCook1017
This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong...
Author: Bobtail
My mom has made this for me as long as I can remember. As kids, I remember my sisters and I going through lots of toasted bread to get every drop of the...
Author: Caryn
Prepare ahead, and use fresh crabmeat if you can, of course! A wonderful addition to your appetizer buffet. Serve with crackers. Cook time is refrigeration...
Author: LorenLou
This is a very ellegant special dinner for two, but it can easily be increased for more servings. Originally from a February 1978 issue of Bon Appetit...
Author: Leslie in Texas
Author: Nina Simonds
Make and share this Crab-Stuffed Deep-Fried Shells recipe from Food.com.
Author: Pinay0618
This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice...
Author: Dawn399
Make and share this Imitation Crab Angels or Rangoon recipe from Food.com.
Author: 436268
Make and share this Crab and Mushroom Stroganoff recipe from Food.com.
Author: ratherbeswimmin
These fresh, crisp & tender crab cake has a nice spicy smokey taste that has a Southern kick to them. Fresh Lump crabmeat, mixed with celery, scallions,...
Author: Rita1652
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.
Author: Melissa Roberts-Matar
Make and share this Soft-Shell Crab BLT Sandwiches recipe from Food.com.
Author: ratherbeswimmin
This is different from the usual cream-cheese based hot crab dips. I know the combo sounds a bit weird, but don't let the velveeta put you off, it all...
Author: xtine
Make and share this Northwest Grilled Dungeness Crab recipe from Food.com.
Author: I Cook Therefore I
This is a recipe I made up one night with the ingredients I had on hand. It's very quick to make and it has a great deal of flavor from the "crispy" garlic....
Author: erinBOberrin
This is a martini that the whole family can enjoy. This is from Paula Deen and needs to be made right before serving.
Author: cookiedog
This recipe originated from Cooking Light. It is easy and delicious, one of my friends even features this on her Personal Chef menu!
Author: Cyn2938
A simple and yummy soup from the RSVP section of Bon Appetit from The Museum Cafe, Paris Bigson Square Museum of Art in Great Falls, MT.
Author: lazyme
Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter...
Author: herb-princess
Make and share this Crab & Leeks over Linguine recipe from Food.com.
Author: EdandTheresa
Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling). They look so elegant and the good thing is that they can be made 24 hours...
Author: Wild Thyme Flour
A recipe given to me by my best friend Bill Coyle, an Executive chef that has worked in many gourmet kitchens and resorts. It's a more complex recipe than...
Author: Ian Magary
Gently cooked shrimp, crab, and scallops in a simmering smoked Gouda Alfredo sauce. It's so rich and creamy, it has to be a sin!
Author: Cooking Creation
This has been a hit with all family members! We enjoy it served with fresh green beans or broccoli and a large salad. This is a dish we used to pay dearly...
Author: nothere
This is a VERY simple dish with no pans to clean...gotta love it! It's also a very healthy choice, and if you happen to be on the Medifast plan, it fits...
Author: Coprtopd
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian...
Author: Gandalf The White
Love rich, creamy stuffed mushrooms, but can't stand all those unecessary calories? These great stuffed mushrooms are high in flavor and low in calories....
Author: Chef RayRay
These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come...
Author: TheDancingCook
I found this one in a little South America cookbook from the UK (hence the metric measurements). This is very popular along the coastline of Chile. Posted...
Author: Muffin Goddess
Make and share this Crab Salad With Jicama, Avocado and Edamame recipe from Food.com.
Author: dicentra
Make and share this Crab and Swiss Quiche recipe from Food.com.
Author: GAM-20
This is the "Original" Crab Cake recipe handed down by my Dad's family for generations. It is Quick and easy. This is Actually the real way Maryland crab...
Author: Titanic1912
A staple at parties across the south. This is a great dip for parties and gatherings and very easy to make.
Author: Porfavorcorona
Make and share this Macaroni & Brie With Crab recipe from Food.com.
Author: keort
Make and share this Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence recipe from Food.com.
Author: John 11-44