POACHED SHRIMP WITH DIPPING SAUCE
Here's a simply perfect appetizer for your next cocktail party: shrimp poached in Chinese seasonings and served with a flavorful dipping sauce of hoisin and sesame oil.
Provided by Mark Bittman
Categories easy, appetizer
Time 1h
Yield 40 shrimp
Number Of Ingredients 7
Steps:
- In a large saucepan, combine shrimp, 3 cups water, soy sauce, anise, peppercorns and ginger. Bring to a boil, then turn off heat and let sit, undisturbed, for about 30 minutes. If you are not serving right away, refrigerate shrimp in liquid; recipe may be prepared to this point a day before serving.
- When ready to serve, drain shrimp, and put on a platter. Whisk together hoisin and sesame oil in a small bowl; serve shrimp with this sauce.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 267 milligrams, Sugar 1 gram, TransFat 0 grams
QUICK POACHED SALMON WITH DILL MUSTARD SAUCE
This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well.
Provided by Karena
Categories Seafood Fish Salmon
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill. Cover, and refrigerate until serving.
- In a medium saucepan over medium heat, place the salmon in the white wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan, and cook 10 to 12 minutes, until salmon is easily flaked with a fork. Drain, and serve with the yogurt sauce.
Nutrition Facts : Calories 322 calories, Carbohydrate 14.4 g, Cholesterol 68.8 mg, Fat 12.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 469.8 mg, Sugar 7.8 g
STUFFED SALMON WITH CREAM CHEESE & SHRIMP RECIPE - (4.3/5)
Provided by WaffleCrumbs
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Cook spinach in water until fully cooked. Cool and remove all excess water from spinach. Add diced onion & red pepper to a frying pan with pam and cook until softened. Boil shrimp, but make sure NOT to overcook them as they'll be cooking longer in the oven. In a bowl, mix together cream cheese, mayonnaise, egg & seasonings until combined. Stir in mozzarella cheese. Place spinach, red peppers, onions, and cooked shrimp in bowl and chop until shrimp are in smaller pieces (you may want to just cut them up once they are cooked and skip this step). Mix all ingredients together gently. Place salmon on parchment paper on a cookie sheet and divide mixture evenly on top of individual filets. Cook salmon at 350°F for about 20 minutes or until done. Don't over cook as you don't want to dry out the salmon.
TRADITIONAL POACHED SALMON
Steps:
- Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.
- Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.
- Serve garnished with the lemon wedges and parsley.
POACHED SALMON I
This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine. Don't pass this one by! Hollandaise sauce is the perfect accompaniment for this dish.
Provided by GINGER P
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet, heat the butter and saute the onions, carrots, and celery for 5 minutes. Add the water, wine, and salt and pepper to the skillet. Let the mixture simmer for 5 additional minutes.
- Wrap the salmon in cheesecloth and place it in the boiling liquid. Lower the heat, cover, and simmer gently for about 15 minutes (5 minutes per pound in case you bought a larger salmon steak).
- Remove salmon from the skillet carefully, unwrap and serve hot.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 2.2 g, Cholesterol 121.8 mg, Fat 25.8 g, Fiber 0.4 g, Protein 39.4 g, SaturatedFat 6.9 g, Sodium 147 mg, Sugar 1 g
POACHED FISH IN SHRIMP SAUCE
This is a variation of a recipe which I found in an old cookbook I purchased over 25 years ago titled, The Encyclopedia of Creative Cooking. I have changed it slightly to adapt to a less expensive version. It is really good with any kind of fish...but my favorite is with fresh salmon. If you read the entire recipe you will see that although it looks complicated at first glance it really is very easy and quick to make. Preparation time includes thickening time of cooking the sauce.
Provided by CarrolJ
Categories < 60 Mins
Time 53m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sauce:Melt margarine in a saucepan over low heat.
- Stir in flour then gradually add the half and half.
- Cook over medium heat until thickened, stirring constantly.
- Add remaining ingredients and simmer over very low heat while preparing fish.
- Fish:Roll up each fillet from the larger end and secure with a toothpick and place in a glass 9 x 13 baking dish.
- Add milk, salt, and pepper to the fish.
- Cover with waxed paper and microwave for 3 minutes on full power.
- Remove fillets from baking dish, discard liquid and then put the fish back into the dish.
- Pour hot shrimp sauce over the fish and bake for 15 minutes at 350 degees.
OVEN POACHED SALMON WITH DILL SAUCE AND CUCUMBER
Pretty Poached Salmon with a flavorful Cucumber-Dill Sauce - the perfect make ahead entrée for a festive luncheon or dinner party.
Provided by Lee Clayton Roper
Categories Fish
Number Of Ingredients 16
Steps:
- Peel, seed and grate the cucumbers. Place in a dish cloth, roll up and squeeze/ring out as much moisture as possible. Set aside.
- In a medium mixing bowl, whisk together the mayonnaise, sour cream, mustard and lemon juice. Stir in chopped dill and chives. Remove grated cucumber from cloth and stir into mayonnaise mixture, along with the salt and pepper.
- Cover and refrigerate for at least 30 minutes.
- Preheat oven to 350 degrees.
- Cut a piece of cheesecloth large enough to wrap the salmon completely. Line a glass baking dish large enough to hold the salmon in one layer with the cheesecloth. Lay salmon fillet(s) on cheesecloth.
- Spread lemon slices over top of salmon. Top with sliced onions. Scatter peppercorns over the top. Place bay leaves evenly on top. Fold over cheesecloth to cover completely and tuck in sides. Pour wine over the top. Bake for 30 to 40 minutes, or until an instant read thermometer inserted in the thickest part of the fillet reaches around 125 to 130 degrees.
- Using two large flat spatulas, carefully remove fish from pan and place on a cutting board to cool. Once cool, wrap in plastic wrap and refrigerate.
- When ready to serve, remove cheesecloth, bay leaves, onions and peppercorns. Carefully remove lemon slices and set aside. With a damp paper towel, gently wipe off any white residue on top of salmon. (It's coagulated protein and it's fine to eat, it just doesn't look pretty!) Using two large flat spatulas, move salmon to a serving platter.
- Wipe any white residue off of lemon slices; arrange decoratively on top of cooked salmon (see photo). Garnish with fresh dill. Place cucumber sauce in a bowl and serve on the side.
POACHED SALMON WITH SHRIMP AND CRAB CHEESE SAUCE
This has been a hit with all family members! We enjoy it served with fresh green beans or broccoli and a large salad. This is a dish we used to pay dearly for in a restaurant but now that I figured out how to make it at home we save lots of money!
Provided by nothere
Categories Crab
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet (I use my electric skillet), simmer chicken broth, celery pieces (about 3 inches long) and onion slices.
- I use the vegetable pieces to make sort of a"trivit" under the salmon, so make them chunky.
- Simmer for about 15 minutes.
- Lay the fillet over vegetables, tucking under the tail end and continue to simmer until done through, about 30 minutes.
- Make sure it is flaky and done all of the way through by seperating the fish with a fork.
- If it is still bright orange, simmer longer.
- Meanwhile make the sauce by melting the butter then adding the flour.
- Cook for about 1 minute, then gradually add the milk.
- Heat through but do not boil.
- Once hot, gradually add the cheese and stir until it is all melted.
- Add the crab and shrimp, heating gently until hot.
- Remove the fish from the skillet and discard the broth and vegetables.
- Serve the fish and sauce seperately as some like more sauce than others.
POACHED SALMON WITH DILL SAUCE
Known for its omega-3 fatty acids, tender salmon is treated with a creamy, classic dill sauce. Yum! -Patti Sherman, Schenectady, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, combine the water, wine, onion and celery. Bring to a boil. Reduce heat; add salmon and poach, uncovered, for 5-10 minutes or until fish is firm and flakes easily with a fork., Meanwhile, in a small bowl, combine the sauce ingredients. Serve with salmon.
Nutrition Facts : Calories 239 calories, Fat 14g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.
CAJUN SALMON AND SHRIMP
This easy and delicious cajun salmon and shrimp recipe is packed with flavor. Served with a homemade cream sauce.
Provided by Julie Maestre
Categories Main Entree
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Season the salmon with 2 tsp of Cajun Seasoning. Season the shrimp with 1 tsp of Cajun seasoning.
- Heat a large skillet with some oil over medium-high heat. Cook the salmon for 1-2 minutes, on each side, skin side down. Place the salmon in the oven and cook for 7 minutes.
- While the salmon bakes in the oven, heat a medium-sized skillet with some oil over medium-high heat.
- Add the shrimp to the skillet and cook for 40 seconds on each side. Remove the shrimp from the skillet and set aside.
- Add the garlic and red crushed pepper to the skillet and cook for 20 seconds.
- Add the lemon juice, heavy cream, parmesan cheese and cook for 3-4 minutes. Season with salt and pepper.
- Pour the sauce over the cooked salmon and shrimp and enjoy.
Nutrition Facts : Calories 805 kcal, Carbohydrate 6 g, Protein 116 g, Fat 32 g, SaturatedFat 6 g, Cholesterol 539 mg, Sodium 1174 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CRAB AND SHRIMP LASAGNA WITH CREAMY TOMATO SAUCE
Provided by By Diana Andrews
Time 2h20m
Yield 8 to 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F and position a rack in the center. In a large bowl, combine the crab, shrimp, and 1 teaspoon salt. In a medium bowl, whisk the Alfredo sauce, ricotta, granulated garlic, 1/2 teaspoon salt, and ½ teaspoon pepper until combined. Spray a 9-inch by 13-inch by 2-inch-deep baking dish with cooking spray. Spread ¾ cup of the tomato sauce evenly on the bottom of the baking dish. Place 3 lasagna noodles side by side over the sauce. Spread half of the Alfredo-cheese mixture evenly over the noodles, followed by half of the herb mixture, half the seafood mixture, and 1 cup mozzarella. Repeat the layering with 3 noodles, 1 cup tomato sauce, the remaining Alfredo-cheese mixture, the remaining herbs, the remaining fish, and 1 cup of mozzarella. Place 3 more noodles on the top layer of mozzarella. Spread the remaining 1 ¼ cups of tomato sauce over the noodles and sprinkle with the remaining 1 cup mozzarella.
- Lightly spray a large sheet of aluminum foil with cooking spray and cover lasagna tightly, sprayed side down. Set the baking dish on a sturdy rimmed baking sheet and bake 45 to 50 minutes, or until the cheese is melted and the lasagna is bubbling. Remove the foil and cool on a wire rack for 25 to 30 minutes. Garnish with more herbs, if desired, and serve.
More about "poached salmon with shrimp and crab cheese sauce food"
POACHED SALMON WITH SHRIMP SAUCE | MIDWEST LIVING
From midwestliving.com
Total Time 40 minsCalories 646 per serving
- Rinse the fish; pat dry with paper towels. In a fish poacher or large roasting pan that has a wire rack with handles, add 3 cups dry white wine or broth.
- Tie bay leaf, parsley, thyme, and peppercorns in a double-thick square piece of 100-percent cotton cheesecloth; add to wine. Stir in 1/2 teaspoon salt. Place pan over two burners on range top. Bring to boiling; reduce heat.
- Grease wire rack; place fish on rack and lower into pan. Simmer, covered, for 6 to 10 minutes or until fish just flakes easily when tested with a fork. Remove fish; keep warm.
- Meanwhile, for sauce, in a 10-inch skillet, cook onions in 1 tablespoon butter until tender. Add 1 cup wine with some salt and pepper; boil gently, uncovered, 5 minutes or until sauce is reduced by half.
POACHED SALMON WITH CREAMY DILL SAUCE - FORMER CHEF
From formerchef.com
Cuisine AmericanTotal Time 20 minsCategory Main Course
- Place the water in a large stock pot. Cut the citrus in half and squeeze the juice into the water and then add the cut citrus to the water. Cut the carrot, onion and celery into chunks and place in the water. Add the white wine, bay leaves, peppercorns and parsley to the water and bring it all to a boil. Reduce heat and simmer gently for 15-20 minutes.
- Before poaching fish or shellfish, strain the liquid into a large deep sauce pan, deep enough to cover the fish fillets by at least ¼ inch. Bring to a very gentle simmer.
CRAB & SHRIMP STUFFED SALMON - CUP OF CONSUELLA
From cupofconsuella.com
10 BEST SALMON WITH SHRIMP SAUCE RECIPES - YUMMLY
From yummly.com
BAKED SALMON FOR 12 WITH CREAMY SHRIMP SAUCE
From thriftyfoods.com
POACHED SALMON WITH TRUFFLES AND SHRIMP IN CREAM SAUCE ...
From epicurious.com
PERFECT POACHED EGGS WITH SALMON AND CHEESE SAUCE - DIETHOOD
From diethood.com
Cuisine FrenchTotal Time 45 minsCategory DinnerCalories 448 per serving
POACHED SALMON WITH SHRIMP SAUCE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Main Dish
CRAB STUFFED SOLE WITH SHRIMP SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (6)Calories 351 per servingServings 10
CREAMY GARLIC SALMON AND SHRIMP (VIDEO) - COOKED BY JULIE
From cookedbyjulie.com
4.9/5 (45)Calories 510 per servingCategory Entree
166 EASY AND TASTY SALMON AND SHRIMP RECIPES BY HOME COOKS
From cookpad.com
POACHEDSALMONWITHSHRIMPANDCRABCHEESESAUCE
From tfrecipes.com
POACHED SALMON WITH SHRIMP AND CRAB CHEESE SAUCE
From worldbestfilletrecipes.blogspot.com
POACHED SALMON WITH SHRIMP AND CRAB CHEESE SAUCE RECIPES
From tfrecipes.com
OIL POACHED SALMON - RECIPES - COOKS.COM
From cooks.com
PESCATARIAN RECIPES - NO RECIPES - ELEVATING EVERYDAY ...
From norecipes.com
BAKED SALMON WITH CHEESE SAUCE - RECIPE - COOKS.COM
From cooks.com
SHRIMP CREAM SAUCE FOR SALMON - ALL INFORMATION ABOUT ...
From therecipes.info
SALMON WITH SHRIMP RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
POACHED SALMON WITH CUCUMBER SAUCE RECIPE | FISHEX SEAFOODS
From fishex.com
CRAB-SHRIMP-SALMON CAKES WITH DIPPING SAUCE
From litehousefoods.com
10 BEST POACHED SALMON WITH CREAM SAUCE RECIPES - YUMMLY
From yummly.com
SALMON RECIPES | FISH AND SEAFOOD RECIPES
From cookingnook.com
CRAB & SHRIMP RECIPES ARCHIVES - FISH ALASKA MAGAZINE
From fishalaskamagazine.com
POACHED SALMON WITH CREAMY HERB SAUCE - PRICE CHOPPER READY
From pricechopperready.com
POACHED SALMON RECIPE WITH CREAM SAUCE, SHRIMP AND TRUFFLES
From susanalexander-truffles.com
PIERRE FRANEY - RECIPES - POACHED CHICKEN IN CREAM SAUCE
From pierrefraney.com
GRAPE STREET CAFE - FOOD MENU
From grapestreetdowntownsummerlin.com
CHAMPAGNE POACHED ALASKA SALMON RECIPE - FISHEX
From fishex.com
CAJUN SALMON AND SHRIMP ALFREDO – THE RECIPES FOR LIFE
From geuria.info
10 BEST POACHED SALMON WITH CREAM SAUCE RECIPES - YUMMLY
From yummly.co.uk
POACHED-EGG SALMON WITH CHEESE SAUCE | RECIPES, BREAKFAST ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love