SOUTHERN CHEESE STRAWS
Cheese Straws - crispy, buttery, homemade cheese straws are easy and a great appetizer!
Provided by Lucy Brewer
Categories Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 375. Butter two large baking sheets. Grate cheese in bowl of food processor and remove to another bowl.
- Place flour and Cayenne pepper in food processor and pulse to combine. Add cheese and butter to food processor and run until well mixed and a ball of dough forms. If you don't have a food processor, just use a fork and stir until well mixed.
- Press dough through cookie press onto cookie sheets. Bake at 375 for about 14 minutes or until golden brown.
- You can also wrap the dough in wax paper and chill for thirty minutes, then slice thinly (about 1/4 inch) into cookies and bake. Or you can freeze the dough until needed.
Nutrition Facts : ServingSize 36 pieces, Calories 133 kcal, Carbohydrate 8 g, Protein 4 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 79 mg
SOUTHERN CHEESE STRAWS
These wonderful treats are a staple in the South. This is a classic recipe that you'll want to make over and over again.
Provided by The Southern Lady Cooks
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Combine all ingredients and keep mixing until you can form a ball. (I do this with my hands. It's kind of like making sausage balls. You have to work the butter and cheese into the flour). Roll out dough as thin as possible and cut strips 4 inches long by 1/2 inch wide. Bake on ungreased baking sheet in preheated 400 degree oven for 15 minutes until brown. Can turn during baking.
CLASSIC CHEESE STRAWS
Steps:
- Gather the ingredients.
- Put the butter and cheese in a food processor. Add the flour, salt, cayenne, and Worcestershire. Cover and pulse until thoroughly blended.
- Wrap in waxed paper or plastic wrap and chill for at least 1 hour.
- Preheat oven to 300 F. Line a baking sheet with parchment paper or leave it ungreased.
- Roll dough out on a floured surface to about 1/8-inch to 1/4-inch thickness, cut into strips, and gently twist. Arrange the strips on the baking sheet.
- Bake in the preheated oven for 20 to 25 minutes, or until the straws are crisp and lightly browned. Remove and let cool.
Nutrition Facts : Calories 70 kcal, Carbohydrate 3 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 66 mg, Sugar 0 g, Fat 5 g, ServingSize 5 to 6 dozen (60 to 72 Servings), UnsaturatedFat 0 g
CHEESE STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 4 dozen cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes.
- In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press; you may not need to add all the flour.
- Lightly spray 4 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes.
- With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, serve or store in a tightly covered container.
SOUTHERN CHEESE STRAWS
You need something to put out when people come over for a drink. Or when you need something savory in the afternoon when you wish someone was coming over for a drink. You can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.
Provided by Kim Severson
Categories appetizer
Time 1h
Yield About five dozen
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Grate cheese.
- In a food processor, pulse dry ingredients until combined, then add cheese and butter. Process until dough becomes smooth and has the texture of Play-Doh. Alternately, make the dough in a stand mixer by creaming cheese and butter until smooth. Then combine dry ingredients in a bowl and combine with butter mixture at low speed until smooth.
- Shape the dough into a cylinder, wrap with plastic wrap or parchment and allow to rest for 20 minutes. Or store in the refrigerator until ready to bake.
- Bring dough to room temperature and pack it into a cookie press fitted with a star disk. Pipe long ribbons of dough across the baking sheet lined with parchment paper or a silicone mat, about an inch apart. Then cut into six-inch lengths. Repeat with remaining dough. Dough may also be hand-rolled into long ropes and cut to size, or shaped into a cylinder and sliced into rounds and baked.
- Bake for about 13 minutes or until the edges just begin to brown. Store between sheets of parchment or waxed paper in an airtight container. Will keep for up to three weeks.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 25 milligrams, Sugar 0 grams, TransFat 0 grams
More about "mississippi cheese straws recipe from the southern comfort family cookbook food"
MISSISSIPPI CHEESE STRAW FACTORY TRADITIONAL CHEDDAR …
From amazon.com
Reviews 630
SOUTHERN COMFORT: MOUTHWATERING CHEESE STRAWS FROM …
From parade.com
Servings 50Estimated Reading Time 4 mins
SOUTHERN CHEESE STRAWS - SOUTHERN DISCOURSE
From southerndiscourse.com
SOUTHERN CHEESE STRAWS - IMMACULATE BITES
From africanbites.com
CHEESE STRAWS RECIPE BY PAULA DEEN
From pauladeen.com
CHEESE STRAWS RECIPE - BBC FOOD
From bbc.co.uk
THE 10 BEST SOUTHERN APPETIZERS OF ALL TIME, RANKED
From southernliving.com
MISSISSIPPI CHEESE STRAWS
From mscheesestraws.com
EASY SOUTHERN CHEESE STRAWS RECIPE - THIS IS HOW I COOK
From thisishowicook.com
CHEESE STRAWS RECIPE - ADD A PINCH
From addapinch.com
MISSISSIPPI CHEESE STRAWS RECIPE - FROM THE SOUTHERN COMFORT …
From pinterest.fr
MILD MISSISSIPPI CHEESE STRAWS | ROBERT ST. JOHN
From robertstjohn.com
CHEESE STRAWS RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
MISSISSIPPI CHEESE STRAWS RECIPE - FROM THE SOUTHERN COMFORT …
From pinterest.com
MISSISSIPPI CHEESE STRAWS RECIPE FROM THE SOUTHERN COMFORT …
From findrecipes.info
TRADITIONAL CHEDDAR CHEESE STRAWS - MISSISSIPPI CHEESE STRAWS
From mscheesestraws.com
MISSISSIPPI CHEESE STRAWS | ALLRECIPES
From allrecipes.com
CHEESE STRAWS - MADE IN MISSISSIPPI
From themississippigiftcompany.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love