Author: Ian Knauer
Make and share this Summer Corn and Cabbage Salad recipe from Food.com.
Author: NELady
Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.
Author: Charmie777
Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own.
Author: EdsGirlAngie
Author: Shelley Wiseman
Author: Maggie Ruggiero
This is a Giada De Laurentiis recipe, from her family dinners cookbook. My friend Traci made this and I was fortunate to get the left-overs and it was...
Author: HeidiSue
A nice departure from just plain old corn! Wonderful side dish for the Holidays or a special Sunday dinner. Make sure that this cooks for no longer than...
Author: yooper
Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan...
Author: Robert Crofton
Author: Lovoni Walker
Author: Tracey Seaman
Succotash, a southern United States favorite, is a cooked dish of lima beans, corn kernels and sometimes chopped red and green sweet peppers. The name...
Author: BeccaB3c
Author: Rick Rodgers
Author: Amy Finley
Make and share this Smoked Corn on the Cob recipe from Food.com.
Author: Rita1652
This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.
Author: mommymakeit4u
This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the...
Author: NoCookDonna
Bright and light, this salad makes the most of summer produce.
Author: Bryan Furman
This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!
Author: CAPTMRWILL
From the Miami Herald; Chef Giancarla Bodoni recommends using organic products in this luxurious soup, which makes an impressive first course or, on a...
Author: Raquel Grinnell
Make and share this Baked Garlic Corn on the Cob recipe from Food.com.
Author: Lorac
This side dish is an excellent acccompaniment to any Cajun or Creole entree. Maque Choux usually does not contain okra, that's my little enhancement!
Author: Grace Lynn
This is quick, easy and a very colorful corn dish. Years ago a major canning company use to have what they called Mexicalli Corn. Several months ago my...
Author: RogerOH
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
Author: Mary Karlin
This colorful side dish features corn, black-eyed peas, green peppers, and red onions, simply dressed with Pace Chunky salsa. It tastes VERY similar to...
Author: Queenkungfu
Author: Mary Sellen
This salad is as delicious as it is beautiful, and makes for a great BBQ sidedish. Sometimes when I get the winter blahs, I'll make this and it feels like...
Author: Whipper
Make and share this Zucchini and Corn Casserole recipe from Food.com.
Author: Sous Chef Sue
Make and share this Arugula Corn Salad With Bacon Recipe recipe from Food.com.
Author: dicentra
This Crock pot Corn is easy and delicious. The # of servings is a guess. I served at our Christmas dinner and we had 25 guests. It was plenty.
Author: SUSIE IN MISSOURI
Wonderful grilled corn on the cob slathered in roasted garlic butter! Garlic lovers will fight over this one! Prep time includes 70 minutes for roasting...
Author: yooper
As a suggestion add grilled shrimp, chicken or sliced flank steak. If you have any left over grape tomatoes, throw those in, too.
Author: gailanng