This is a Giada De Laurentiis recipe, from her family dinners cookbook. My friend Traci made this and I was fortunate to get the left-overs and it was...
Author: HeidiSue
This side dish was a hit served with enchiladas and I bet it would be good alongside quesadillas too. Please adjust the amount of poblanos to taste. I...
Author: cookiedog
Author: Amy Finley
Author: Shelley Wiseman
A nice departure from just plain old corn! Wonderful side dish for the Holidays or a special Sunday dinner. Make sure that this cooks for no longer than...
Author: yooper
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Author: KornDog
Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.
Author: Charmie777
Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own.
Author: EdsGirlAngie
Author: Ian Knauer
Author: Maggie Ruggiero
Succotash, a southern United States favorite, is a cooked dish of lima beans, corn kernels and sometimes chopped red and green sweet peppers. The name...
Author: BeccaB3c
This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.
Author: mommymakeit4u
Author: Lovoni Walker
Author: Rick Rodgers
Author: Tracey Seaman
From the Miami Herald; Chef Giancarla Bodoni recommends using organic products in this luxurious soup, which makes an impressive first course or, on a...
Author: Raquel Grinnell
Wonderful grilled corn on the cob slathered in roasted garlic butter! Garlic lovers will fight over this one! Prep time includes 70 minutes for roasting...
Author: yooper
This salad is as delicious as it is beautiful, and makes for a great BBQ sidedish. Sometimes when I get the winter blahs, I'll make this and it feels like...
Author: Whipper
This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the...
Author: NoCookDonna
Bright and light, this salad makes the most of summer produce.
Author: Bryan Furman
Author: Mary Karlin
Make and share this Baked Garlic Corn on the Cob recipe from Food.com.
Author: Lorac
This colorful side dish features corn, black-eyed peas, green peppers, and red onions, simply dressed with Pace Chunky salsa. It tastes VERY similar to...
Author: Queenkungfu
Author: Mary Sellen
Make and share this Zucchini and Corn Casserole recipe from Food.com.
Author: Sous Chef Sue
Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan...
Author: Robert Crofton
Make and share this Southwestern Bean Soup (Crock Pot) recipe from Food.com.
Author: Dreamer in Ontario
This side dish is an excellent acccompaniment to any Cajun or Creole entree. Maque Choux usually does not contain okra, that's my little enhancement!
Author: Grace Lynn
Make and share this Arugula Corn Salad With Bacon Recipe recipe from Food.com.
Author: dicentra
As a suggestion add grilled shrimp, chicken or sliced flank steak. If you have any left over grape tomatoes, throw those in, too.
Author: gailanng
This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!
Author: CAPTMRWILL
Make and share this Smoked Corn on the Cob recipe from Food.com.
Author: Rita1652
Make and share this Butter Cracker Corn & Broccoli Casserole recipe from Food.com.
Author: Sandylee
Family tradition demands corn casserole at Thanksgiving at my house. This is the one my mom has made since I was a kid, and we never have any left.
Author: Felix4067