Cheddar Cheese Corn Casserole Food

CHEDDAR CORN CASSEROLE

Steps:

• Preheat the oven to 350*.
• Combine the cheese, flour, and pepper in a medium bowl. Set aside.
• Stir together the milk, cream cheese, 1/3 cup green onions, 1/4 bacon, and hot sauce in a 9x13 inch baking dish.
• Add the corn and the cheese mixture, stir together well.
• Cover and bake for 30 minutes.
• Uncover and sprinkle the remaining green onions and shredded bacon.
• Bake an additional 5 minutes.
• Remove, cool, and serve.

THE BEST CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
• Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

CHEDDAR CREAMED CORN

Steps:

• In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

CHEESY BACON CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
• Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.

EASY CHEESY CORN CASSEROLE

Steps:

• Melt butter or oleo in a 9" by 13" baking dish.
• Stir in both cans of corn.
• Mix eggs, onion flakes, sour cream and 1/2 of the cheese and add to baking dish.
• Stir in Corn Muffin Mix.
• Sprinkle remaining cheese on top.
• Bake uncovered at 350 degrees for 40 minutes.

CHEDDAR CHEESE CORN CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Saute onion and green pepper in butter.
• Add eggs, creamed corn can, corn and liquid, Jiffy mix, salt, sour cream and cheddar cheese.
• Pour into a 9x13 inch baking pan and bake for 45 minutes or until top is golden brown.

CHEESY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
• Bake in preheated oven for 25 minutes.
• Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

SOUR CREAM CHEDDAR CORN CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease an 11 x 7-inch baking dish.
• In a medium saute pan, heat 2 Tbsp of butter over medium heat.
• Add onion, peppers and minced garlic (if using); cook until softened, stirring occasionally, remove from heat, cool slightly.
• In a bowl, combine the eggs, 1/4 cup melted butter, sour cream, salt, pepper, cayenne and garlic powder (if using); mix well to combine.
• Mix in the onion/pepper mixture; stir to combine.
• Mix in the creamed corn and cornmeal and stir in 1/2 cup grated cheese (can use more cheese if desired); mix to combine.
• Transfer to prepared baking dish.
• Sprinkle with 1 cup grated cheese (or more if desired).
• Bake for 30-35 minutes, or until puffed and golden.

CORN CASSEROLE FOR POTLUCKS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
• Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
• Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.

EASY CHEESY CORN BAKE CASSEROLE

Steps:

• Preheat oven to 375°F.
• Whisk cream cheese and milk until smooth.
• Stir in remaining ingredients until well blended.
• Pour into 13x9-inch baking dish sprayed with cooking spray.
• Bake 34 to 36 minutes or until golden brown.

CHEESE CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
• ina medium skillet, saute onions in butter over medium heat until soft; set aside.
• In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
• Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
• Bake for 25 to 30 minutes, cover for last 15 minutes.