Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here...
Make and share this Texas Two-Step Ranch Dressing Cole Slaw recipe from Food.com.
Author: CrystalRN
Author: Dora Moel
This side dish is an excellent acccompaniment to any Cajun or Creole entree. Maque Choux usually does not contain okra, that's my little enhancement!
Author: Grace Lynn
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Author: Marina Delio
This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)
Author: Ruth Berry
Author: Ian Knauer
This colorful side dish features corn, black-eyed peas, green peppers, and red onions, simply dressed with Pace Chunky salsa. It tastes VERY similar to...
Author: Queenkungfu
Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime...
Author: mary winecoff
Something I invented that could go well with any kind of meat or fish. The taste of basil is very dominant in this recipe. This side dish is easy to make,...
Author: for the love of veg
Author: Jean Georges Vongerichten
This has been a staple at Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for over 100 years. Use only fresh corn for best results. I have not...
Author: AngelaTN
Author: Myra Goodman
I recently purchased the new Hungry Girl Cookbook and this is one of the first recipes that I am going to try. Here is what the book says: "Not to sound...
Author: senseicheryl
Something different to do with fresh, in-season corn. Since this makes 2 cups, I usually make this up when I am invited to a bbq, bringing a jar as a hostess...
Author: Sweet PQ
Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients...
Author: My_Mothers_Daughter
There's no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats:...
Author: Andrea Bemis
Author: Tracey Seaman
I love the creamy, smokey flavor of this dressing. Sometimes I add grilled chicken or other meat or fish to this salad for a complete meal. My husband...
Author: Geema
Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great...
Author: CHILI SPICE
Nice kid friendly recipe that kids of all ages will enjoy. Very inexpensive. Recipe can be easily halved.
Author: weekend cooker
Make and share this Slow Cooker Chive-And-Onion Creamed Corn recipe from Food.com.
Author: Aunt Sukki
Bright and light, this salad makes the most of summer produce.
Author: Bryan Furman
Author: Louise B. Finley
These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken...
Author: breezermom
An easy addition to your barbecue! The recipe comes from Cook's Illustrated Guide to Grilling and Barbecue.
Author: Lvs2Cook
Author: Shelley Wiseman
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
Author: Chris Schlesinger
We are fortunate that we can grill all year round and that corn on the cob has become so readily available. I got this recipe from our local paper.
Author: Abby Girl
My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any...
Author: SlipC
A simple, tasty side dish for any Mexican entree. We like things a little spicier, so sometimes I add some salsa or minced jalapenos. ZWT Mid-West region...
Author: lazyme
I long for tamales de elote. But our Mexican corn cannot be swapped with US sweet corn, so this tamale recipe uses regular masa with sweet corn added.
Author: Zarela Martinez
If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops.
Author: USA WEEKEND columnist Pam Anderson
Author: Ian Knauer
Make and share this Cajun Corn Salad With a Cajun Dressing recipe from Food.com.
Author: drhousespcatcher
Author: Susan Reid
A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. Though typically served hot, leftovers...
Author: justcallmetoni