Susan made this for our family Thanksgiving dinner one year and I loved it! It is so good and different than the usual green bean casserole.
Author: Chef likestocook
A wonderful Mexican side-dish that I'd never heard of until I moved to Southern Arizona. I created this recipe to mimic what the Mexican-American gals...
Author: EppiRN
Make and share this Sopa De Maiz (Mexican Corn Soup) recipe from Food.com.
Author: ratherbeswimmin
I adapted this recipe from Chicken Fried Corn on the Cob and the result is very tasty and healthy versus deep frying. I use the small Niblett size.
Author: Wing-Man
Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs)....
Author: D. Reynolds
This traditional southern dish is from Virginia Willis cookbook, Bon Appetit, Y'all. More of her recipes can be found at www.virginiawillis.com.
Author: linguinelisa
The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.
Author: Yotam Ottolenghi
Make and share this Grilled Corn and Black Bean Salad recipe from Food.com.
Author: Skippy BW
The Corn Agnolotti is Chef Ali LaRaia's dish from The Sosta that is being featured at the Manzo at Eataly Flatiron chef collaboration with Adam Hill. Ali...
Author: staff writer
Another habit I brought back with me from Japan. We had a guy pull a cart by our house selling these.
Author: katheros
Satisfying nut medleys taste better when they're not dumped straight from the "deluxe assortment" can.
I adapted this soooo heavily, but the base is a recipe in the November issue of Food Network magazine. It was too spicy for my husband, but I loved it....
Author: Carol in Cabo
From the folks at the Cooking Dragon mailing list. You can use a 9x13 pan, or 2 9" pie plates. Easy and oh-so-tasty.
Author: DrGaellon
A simple preparation of the corn and beans encountered by the colonists in New England. It can be enjoyed year round. From Brooke Dojny's The New England...
Author: Acerast
Work that smoker magic on corn on cob. Be sure to get the corn before the produce person trims off some of the outer husks. The corn must be completely...
Author: Doug Kacsir
This is a 1940's recipe my mother always cooked. Yes-another corn recipe, but my favorite corn casserole.
Author: out of here
Make and share this Cherokee Joe's Cornbread Soup recipe from Food.com.
Author: SusieQusie
Make and share this Golden Corn Casserole recipe from Food.com.
Author: ratherbeswimmin
This is a wonderful salad! This is NOT Indian as in curry----but rather Indian, as in American Native. Very simple, looks beautiful, and yummy!! You make...
Author: silly sally
This is the time of year to make corn salad and this is a tasty and easy to make version. If you have the time, fresh corn is fantastic and I have also...
Author: CaliforniaJan
This is a great with pintos, and greens, like collards or chard. Wonderful comfort food. One of our favorite vegan dishes.
Author: venus2
This simple and delicious starter gets a hint of spiciness from cayenne pepper. From Bon Appetite, 1998.
Author: Bev I Am
Fresh corn on the cob never tasted sweeter or better! My mom taught me this simple technique and it is always a hit People compliment me on how delicious...
Author: DianeNJ
This is very easy to throw together and you probably have all the ingredients on hand. I came up with this as I had too many baked beans and they are too...
Author: Mindelicious
Simple and easy recipe I found from allrecipes.com years ago and we still love it to this day! The white corn makes it sweeter than using yellow, but both...
Author: JBSiPhone
Make and share this Green Chile Corn Fritters recipe from Food.com.
Author: Pinay0618
I came up with this recipe when trying to find something to take to a potluck BBQ picnic. I wanted something cheap to make that would satisfy and serve...
Author: Yrhaven aka Condime
This a Jeff Smith recipe which was published in his cookbook "The Frugal Gourmet". Jeff Smith writes this about the recipe, "I might as well tell you the...
Author: Queen Dana
Make and share this Corn & Veggie Salad with Spicy Lime Dressing recipe from Food.com.
Author: Charishma_Ramchanda
This is a great dish to serve at a family gathering. The "heat" can be easily adjusted to your preference and fresh or frozen corn may be used. Adapted...
Author: Cookin-jo
Delicious recipe for a corn side dish, very indulgent and rich. Great potluck dish for dinners. Note: for a lower-fat version of this, use half the bacon,...
Author: cali_love
This is so tasty. Comes from the Southern Living Cooking School book. It says: "This recipe includes a flavorful mayonnaise that is sure to become the...
Author: crazycookinmama