A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.
Author: Kree6528
These delicious tacos are served at Jalapenos Restaurant in Houston. They are best with corn from the roasted corn cobs, rather than frozen corn. If you...
Author: PanNan
Make and share this Chili-spiced Bean Salad recipe from Food.com.
Author: Vino Girl
This is a Tex-Mex side dish that is similar to one I remember from my childhood. Serving size is an estimate.
Author: cookiedog
Author: Ian Knauer
Make and share this Corn, Tomato and Scallion Salad recipe from Food.com.
Author: onionjs
Make and share this Corn, Zucchini and Poblano Chili Saute recipe from Food.com.
Author: lazyme
An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro.
Author: CLOUDSSUNRAIN
Make and share this Roasted Sweet Corn recipe from Food.com.
Author: RookieRetiree
This is, without a doubt, THE most requested recipe ever! Took it to a small bridge tournament and was asked for the recipe by more than 30 people! The...
Author: Chef 007GrannyK
Author: Alexis Touchet
Author: Rick Martinez
Make and share this Clam and Corn Fritters recipe from Food.com.
Author: foodart
I love fresh corn but this version of John Shields corn pudding is out of this world. Just put all the ingredients in the pan and cook. he appears on .Coastal...
Author: MarraMamba
Make and share this Summer Vegetable Saute recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fantastic Grilled Corn on the Cob recipe from Food.com.
Author: Mrs. Hughes
Make and share this Southern Corn Pudding recipe from Food.com.
Author: KitchenCraftsnMore
Author: Jeff Cerciello
This sweet recip originally came from Sandra Lee. IT'S super easy to make as a weeknight side. kids really love it too
Author: GingerlyJ
Make and share this Skillet Cream Corn recipe from Food.com.
Author: Kittencalrecipezazz
This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home
Author: Luv2BMomi
Great for the Superbowl. A Recipe from "The Little Mountain Bean Bible Cookbook" tweeked a bit.
Author: Rita1652
This recipe is from Mi Spia Ristorante in Atlanta, Georgia...a perfect summer salad with all my favorite ingredients!
Author: Grace Lynn
Author: Francine Maroukian
Make and share this No-Chicken and Dumplings recipe from Food.com.
Author: The Art Teacher
A long time family favorite with baked ham, pork chops, chicken, BBQ...whatever. This is super easy and great to take to pot luck dinners as it travels...
Author: CindiJ
From smitten kitchen. Note - you can add more or less salt & cayenne depending on your taste. Cook time is cool time.
Author: Candace Michelle 2
Make and share this Southwestern Salad-Pampered Chef recipe from Food.com.
Author: um-um-good
A lovely, silky side dish from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Stuff zucchini with corn for the ultimate summer appetizer.
These take a little bit of work to make the corn boats, but the presentation is outstanding and guests always rave.
Author: lazyme
Make and share this Texas Onion Casserole recipe from Food.com.
Author: hrlyhny
Great recipe for when your vegetables are coming in from your garden! Beautiful colors in this. I've added a bit of onion from time to time, but my Mom...
Author: breezermom
I got this of the Sunrise Morning Show. So easy and so different and delicious. The family loves them. I must admit I did serve them with Sweet Chilli...
Author: Tisme
Make and share this Corn and Garbanzo Bean Patties (Vegan) recipe from Food.com.
Author: COOKGIRl
These tasty two-bite appetizers will be the hit of any party or family night. The filling can be prepared ahead, and the taco bites only take 8 minutes...
Author: Suse40
This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.
Author: Elizardbeth
Make and share this Creamy Mushroom Corn Soup recipe from Food.com.
Author: Darlene Summers
This is the ultimate hot weather salad. When you can get fresh corn use that! When the kids are not here to eat it we add the jalapenos.
Author: Penny Stettinius