Creamy Corn In The Crock Pot Food
CREAMY CROCK POT CORN
Creamy Crock Pot Corn is THE BEST corn side dish and so simple to make! The slow cooker does all the work. Perfect for the holidays, potlucks, picnics or a treat for a weeknight meal.
Provided by Aunt Lou
Categories Side Dish
Time 4h5m
Number Of Ingredients 6
Steps:
- Place corn in crock pot
- Cut butter and cream cheese into cubes and place in crock pot
- Add sugar, salt and pepper
- Stir well
- Cover and cook on low for 4 hours or high for 2 hours
- Stir at least once half way through cooking time
Nutrition Facts : Calories 194 kcal, Carbohydrate 19 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 349 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CROCK-POT CREAMY CORN RECIPE
Transform a bag of frozen corn into the ultimate creamed corn with this easy slow cooker recipe. A great side dish to serve with dinner any night of the week or impress guests at the holidays with this great creamy corn recipe!
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 1h5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
- Cover and cook on HIGH for 1 to 2 hours or until the corn is thickened and creamy.
- Serve and enjoy!
Nutrition Facts : Calories 296 kcal, Carbohydrate 45 g, Protein 10 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 304 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving
CREAMY CROCK POT CORN
Nice crock pot side dish; easy, too. Nice for holiday dinners when you need the stove/oven for other things. Corn doesn't have to be thawed completely.
Provided by Parsley
Categories Corn
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
- Place all ingredients into the crock pot.
- Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.
Nutrition Facts : Calories 195.7, Fat 10.8, SaturatedFat 6.4, Cholesterol 31, Sodium 264.5, Carbohydrate 22.7, Fiber 2, Sugar 2.2, Protein 5.4
CREAMY CORN IN THE CROCK POT
A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.
Provided by Kree6528
Categories Corn
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot, combine all ingredients.
- Cover and cook on low for 4 hours or until heated through and cheese is melted.
- Stir well before serving.
- Note: This can be dairy-free if you use dairy-free margarine and Better than Cream Cheese.
Nutrition Facts : Calories 354.2, Fat 24.4, SaturatedFat 14, Cholesterol 68.7, Sodium 410, Carbohydrate 33.3, Fiber 3.7, Sugar 1.2, Protein 7
SLOW-COOKER CREAMED CORN
Hosting a summer BBQ? Prepare this simple creamed corn ahead of time and let the slow cooker do its job while you man the grill.
Provided by Food Network Kitchen
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Add the corn kernels to the insert of a 6-quart slow cooker. Use the back of a butter knife to scrape the juice from the cobs and add to the slow cooker. Tie the thyme together with kitchen twine and add to the slow cooker along with the half-and-half, butter, cream cheese, garlic, 2 teaspoons salt and 1/2 teaspoon pepper. Cover with a lid and cook on low heat for 4 hours.
- Turn off the heat, remove the lid and discard the thyme. Stir with a wooden spoon or rubber spatula until the mixture comes together. Cover with the lid and rest the creamed corn for 15 minutes. Serve topped with bacon and sliced scallions.
CREAMY CORN
Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. -Judy McCarthy, Derby, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.
Nutrition Facts : Calories 289 calories, Fat 24g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
CROCK POT CHEESY CREAMED CORN
A nice departure from just plain old corn! Wonderful side dish for the Holidays or a special Sunday dinner. Make sure that this cooks for no longer than 4 hours, and those with temperamental crock pots may want to check after 3 hours.
Provided by yooper
Categories Corn
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker.
- Mix well.
- Cover and cook on LOW for 4 hours.
Nutrition Facts : Calories 324.4, Fat 19.8, SaturatedFat 12, Cholesterol 55.3, Sodium 254.7, Carbohydrate 33, Fiber 3.3, Sugar 2.6, Protein 9.2
MOM'S FAMOUS CROCK POT CREAM CORN
My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.
Provided by SlipC
Categories Corn
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
- For a large crock pot, triple ingredients.
SLOW COOKER CREAMED CORN
Good and easy!
Provided by DOTTE
Categories Side Dish Vegetables Corn
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
- Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g
CROCK POT CORN
This Crock pot Corn is easy and delicious. The # of servings is a guess. I served at our Christmas dinner and we had 25 guests. It was plenty.
Provided by SUSIE IN MISSOURI
Categories Corn
Time 6h5m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Put butter and cream cheese in bottom of crock pot.
- Sprinkle sugar top.
- Put all 3 bags of corn on top.
- Cover and cook 6 hours on low.
- If you are home, stir after about an hour.
- If you are not home, it will be fine, just stir before serving.
Nutrition Facts : Calories 319.2, Fat 18.2, SaturatedFat 11, Cholesterol 49.4, Sodium 136.6, Carbohydrate 39, Fiber 3.3, Sugar 10, Protein 5.9
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