My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It...
Author: niccole
Make and share this Corn and Pepper Succotash recipe from Food.com.
Author: Northern_Reflectionz
Author: Marge Perry
Author: Douglas Rodriguez
This is enough for 4 smaller servings, the recipe can easily be doubled. I have even made this using frozen peas, in place of corn, or mix 1/2 pound each...
Author: Kittencalrecipezazz
Author: Sara Foster
I am happy to report that this recipe was a finalist in last year's (2008) Taste of Home corn recipe contest. Essentially, I grill vegetables whenever...
Author: PainterCook
Mmmmm! From a flyer included with our organic produce delivery. I was hoping to test this recipe substituting fresh horseradish for jarred but for some...
Author: COOKGIRl
No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a...
Author: Manami
The savory butter is also good on potatoes, rice, pasta, bread or even grilled steak. From Bon Appetit, August 1995.
Author: swissms
If you like corn, and you like spicy foods, you'll love this! I make it for any family holiday and potluck type lunch/dinner. It's a crowd pleaser!
Author: Jennifer Lenac
Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.
This is a delicious side dish and so easy and quick! It goes great with everything and adds a little color to your meal. I ordered this at a local restaurant...
Author: Carols Kitchen
Here's a different type of dip recipe. You can use frozen corn if need be. If you use canned corn (ugh).. please be sure to drain and rinse well to get...
Author: luvmybge
Author: Catherine McCord
I was trying to do a simple, wild mushroom-studded sweet corn casserole to reinforce our holiday side dish repertoire, and before I knew it, I was eating...
Author: Chef John
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Author: sal
If you enjoy the corn salsa served at Chipotle's Restaurant, you are going to love this recipe. Serve this salsa with your Mexican dishes, or as an accompaniment...
Author: Bev I Am
Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter.
Author: RBPULLEN
Make and share this Cream Corn Like No Other recipe from Food.com.
Author: Jeremy S.
This side dish is a staple in the south. This is the "from scratch" way of making this dish. You can use 2 cans of corn if you are short on time or just...
Author: SkinnyMinnie
If there's one reason to buy a stove top smoker, this is it. If I had to actually narrow it down to just one reason, it would be tough, but smoking corn...
Author: TxGriffLover
The recipe from Kenya is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try it yet, but it looks wonderful. The source is The...
Author: PanNan
Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
Make and share this Yummy Vegetable Beef Macaroni Soup recipe from Food.com.
Author: heathersharee
Author: Andrea Reusing
I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.
Author: Raquel Teixeira
You may adjust all amounts to suit taste, I like to use seasoned salt for this but white salt will do fine -- to kick this up a notch, in a small saucepan...
Author: Kittencalrecipezazz
Author: Terry Conlan
This recipe is from the famous and funky Pan Chancho Bakery in Kingston, Ontario, Canada. The nice thing about this recipe is that you can make it with...
Author: Chef Regina V. Smith
Make and share this Creamed Corn Casserole recipe from Food.com.
Author: Pinay0618
Make and share this Mexican Corn on the Cob recipe from Food.com.
Author: pavut
Love corn, but creamed not so much, all the others I can find here use creamed corn in the recipe, when I found this one on the internet it did not, so...
Author: Bonnie G 2
Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!
Author: WJKing
This has a lovely lemony, tarragon vinaigrette. Would be a great accompaniment to your BBQ. From "Fine Cooking" magazine.
Author: threeovens
I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too.
Author: Ann60
Author: Bon Appétit Test Kitchen
No cannabis? No problem-skip it and you'll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon...
Author: Raquel Pelzel