The savory butter is also good on potatoes, rice, pasta, bread or even grilled steak. From Bon Appetit, August 1995.
Author: swissms
This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus...
Author: Bren
Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
Author: Marge Perry
Author: Alison Roman
This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.
Author: Dr. John McDougall
Growing up in Ohio fresh sweet corn was readily available to buy from the local farmers. There's just nothing that compares. Whenever possible only buy...
Author: ChefCO Mom
This recipe came by way of B. Smith, and has become a family favorite side dish. Especially around the holidays.
Author: Chef eljay
Fresh masa is the foundation of Mexican cooking. In Oaxaca, a lot of families still make their own nixtamal at home-treating dried corn with an alkaline...
Author: Bricia Lopez
A really delicious and flavourful recipe from Bon Appétit (July 2010). Any leftover chile butter would be great on roasted sweet potatoes or cornbread....
Author: blucoat
This is from "Moosewood Restaurant Cooks at Home" Cookbook. An incredible vegetarian chili. Very quick to make. I add no salt to this recipe and you would...
Author: gobruijns
Author: Terry Conlan
This is a recipe I found in a cookbook ( The Healing Foods by Prevention Magazine Editors) It looks tasty and simple.
Author: rosemere
Make and share this Corn & Pineapple Salad recipe from Food.com.
Author: Chakali
Author: Gael Greene
From America's Best Lost Recipes, cookbook. Corn oysters date back to the late 1800s'. Some of the early recipes were made with "Indian" green corn and...
Author: mightyro_cooking4u
If you're going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.
Mmmmm! From a flyer included with our organic produce delivery. I was hoping to test this recipe substituting fresh horseradish for jarred but for some...
Author: COOKGIRl
Author: Mark Bittman
Red Apple Guy helped me find this recipe. My grill wasn't set up, and it didn't make sense to warm up the house cooking corn. Putting the crock pot outside...
Author: Smirk
My Great Aunt D.J. makes this every year for Thanksgiving and Christmas. She gave it to me 7 years ago when I got married. I felt so lucky. Try it! It...
Author: niccole
This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic...
Author: Cookin-jo
Author: Maggie Ruggiero
In South Africa we braai instead of barbeque, but it "boils" down to the same method. We prefer an open fire to a barbeque kettle but this recipe will...
Author: Hetta
An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro.
Author: CLOUDSSUNRAIN
This is a recipe from Cooking Light that I have had for years. I have never tried it, but my intentions have been good! I have estimated the number of...
Author: Bobtail
Savory little mashed potato cakes with corn, green onions and cheese! Also has one of my favorite spices, chipotle chile powder. From a Hungry Jack ad...
Author: mailbelle
Easy! We have a relative that gives us fresh corn from his farm in the month of July. We freeze it to use throughout the year. It does not need to thaw...
Author: Seasoned Cook
Make and share this Mealie Soup - South African Corn Soup recipe from Food.com.
Author: Parsley
Make and share this Brined and Grilled Corn on the Cob recipe from Food.com.
Author: stacy.simkanin
This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it...
Author: Mommy2two
Author: Jimmy Shaw
Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.
Make and share this Summer Pasta With Corn, Tomatoes, and Basil recipe from Food.com.
Author: ratherbeswimmin
Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter.
Author: RBPULLEN
This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear.
Author: Realtor by day