Stove Top Smoker Corn On The Cob Food
SMOKED CORN ON THE COB
Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!
Provided by Elizabeth
Categories Appetizers and Snacks
Time 3h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
- Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
- Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 18.5 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 93.9 mg, Sugar 3.2 g
STOVE TOP SMOKER CORN-ON-THE-COB
If there's one reason to buy a stove top smoker, this is it. If I had to actually narrow it down to just one reason, it would be tough, but smoking corn on the cob is definitely in the top five. The kernels keep their sweetness, which is intensified by smoking, and their crunch and juiciness. Stripped from the cob-a very simple procedure-the kernels are an amazing addition to all kinds of salads, soups, and salsas. When it comes to the most bang for the buck, smoked corn is leader of the pack. Use the milder wood chips like alder or cherry, or go for the obvious, corn cob chips. Hickory and Mesquite are quite good also. From the cookbook, "Smokin"
Provided by TxGriffLover
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Trim the husk and as much silk as you can from the ears.
- Season the corn by rubbing the ears lightly with olive oil; other seasonings will not penetrate the corn kernels while they're still on the cob.
- Put wood chips of choice in smoker, cover with smoker tray and smoker rack, place corn on the rack.
- Smoke the corn on medium heat until the kernels are tender and browed, about 20 minutes.
- Check the corn for doneness after about 15 minutes.
Nutrition Facts :
SMOKED CORN ON THE COB
Make and share this Smoked Corn on the Cob recipe from Food.com.
Provided by Rita1652
Categories Corn
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove silk from cobs leaving husks and placing them back in place.
- Soak in ice water for 1-2 hours.
- Mix remaining ingredients together, set aside.
- Towel dry then pull back husks and spread a thin layer over the corn. Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees. Smoke for 75 minutes.
- Remove and add butter or enjoy as is.
Nutrition Facts : Calories 169.4, Fat 4.4, SaturatedFat 0.6, Sodium 6.5, Carbohydrate 34, Fiber 3.5, Sugar 9.1, Protein 4.1
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