tasty blend of avocados, corn, bell pepper, and spices. perfect side for a hearty black bean soup. add a hunk of sourdough or cornbread and you've got...
Author: tigrelillyy
Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.
Author: Clinton Kelly
A Cuban twist on a summer favorite. (Cooking time is refrigeration time). Frozen corn (thawed) may be used for fresh corn (skip step 4). Cooked baby shrimp...
Author: Outta Here
Red Apple Guy helped me find this recipe. My grill wasn't set up, and it didn't make sense to warm up the house cooking corn. Putting the crock pot outside...
Author: Smirk
Author: Bon Appétit Test Kitchen
A really delicious and flavourful recipe from Bon Appétit (July 2010). Any leftover chile butter would be great on roasted sweet potatoes or cornbread....
Author: blucoat
Make and share this Corn and Okra Casserole recipe from Food.com.
Author: True Texas
This comes from the august 2004 issue of Bon Appetit magazine. It sounds delicious for those who like a little buttermilk flavor. This can be made 1 day...
Author: the_cookie_lady
Author: Barbara Pool Fenzl
Quick and easy, you can also double the dressing ingredients and add two cups or so of cooked fusilli pasta to make a different pasta salad! Clearly, though,...
Author: JackieOhNo
Gluten-free, casein-free cornbread for those of you who like cornbread that tastes like cake. You need 6.6 ounces of gluten-free flour, but because everyone's...
Author: LawyerMom
Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite.
Author: PATPOSEY
We pair sweet corn with spicy curry in this delicious summer soup. To make it vegetarian, swap vegetable broth for chicken broth. WW points 2
Author: Huskergirl
Esquites is an off-the-cob version of elote--the sweet, smoky, Mexican corn served from street vendors. This is best made with fresh sweet corn, but frozen...
Author: LB
Growing up in Ohio fresh sweet corn was readily available to buy from the local farmers. There's just nothing that compares. Whenever possible only buy...
Author: ChefCO Mom
Nshima is always eaten with a soup or stew or sauce especially one which is called the Recipe #455142. The combination of nshima and Recipe #455142 is...
Author: Annacia
Author: Bob Kinkead
Make and share this Corn Fritters With Green Chile Buttermilk Dip recipe from Food.com.
Author: AmyThielen
I got this recipe from a relative and do not know where they got it or when. To give it a little more "flair" you can add in a few shakes of Louisiana...
Author: Bayou Andy
Make and share this Moroccan Couscous Salad with Baby Corn recipe from Food.com.
Author: Dancer
This is a really quick salad you can make at the last minute if your looking for another salad. It always goes over good with every one that tries it.
Author: DotM7037
This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it...
Author: Mommy2two
Make and share this Fresh Corn Fritters recipe from Food.com.
Author: grandma2969
Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!
Author: Hockeymom214
Author: Rebecca Jurkevich
This fresh corn dish is a Cajun favorite you won't see much outside of Louisiana. Every time I make this for people they love it. You can leave out the...
Author: cheesemite
Make and share this Sweet and Spicy Chipotle Kettle Corn recipe from Food.com.
Author: Sharon123
Make and share this Chiles Poblanos Stuffed with Corn recipe from Food.com.
Author: Sharon123
Dried cranberries and cornmeal are the special ingredients in these soft butter cookies.
Author: Land O'Lakes
From the folks at the Cooking Dragon mailing list. You can use a 9x13 pan, or 2 9" pie plates. Easy and oh-so-tasty.
Author: DrGaellon
From America's Best Lost Recipes, cookbook. Corn oysters date back to the late 1800s'. Some of the early recipes were made with "Indian" green corn and...
Author: mightyro_cooking4u
Whatever am I doing posting a fall-winter recipe in May? I know! Using up leftover cornbread! The meat is definitely optional. I used orange-essence dried...
Author: COOKGIRl
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco
Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.
Author: Maya Kaimal
Make and share this Chinese Baby Corn and Peppers recipe from Food.com.
Author: yogiclarebear