Chicken makes a great alternative for thick, juicy burgers. Add some shredded veggies and a tangy Greek yogurt sauce, and you've got a dinner the whole...
Author: Christina Anstead
Make and share this Simple Corn Casserole recipe from Food.com.
Author: Jessica Costello
Make and share this Corn on the Cob With Chipotle Butter recipe from Food.com.
Author: PaulaM-M
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything...
Author: Andrea Albin
Our family ate at a Ruby Tuesday restaurant on vacation and liked the mexican-flavored corn relish on their salad bar. I tried to remember the flavor and...
Author: Jenny Webb
Author: Jim Fobel
This is the best creamed corn I have ever had and every time I make it my guests go wild. I often double and triple (or more) the recipe and I have never...
Author: klm4140
I found this recipe in a Quick Cooking cook book and revised it just a little to suit my family's taste. Hope you enjoy. Cook time is mostly chill time....
Author: Jellyqueen
Make and share this Mccormick Spices Corn Pudding recipe from Food.com.
Author: IJustThrewItTogether
Author: Stephan Pyles
Author: Mona Talbott
I love creamed corn but no one else in my family does. This recipe makes a small amount so it's on my "to try" list!
Author: Lvs2Cook
This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon...
Author: edush06
There are as many recipes for calabacitas as there are cooks. Here's how DH and I like it. We especially enjoy this in August when zucchini and corn are...
Author: Acerast
I got this recipe from a friend of mine who is a caterer. It's always a big hit. I like to add some Cajun seasonings. Posted for ZWT5.
Author: TxGriffLover
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at...
Author: Adina Steiman
Make and share this Parmesan/Chili Corn on the Cob recipe from Food.com.
Author: MilanzMom
Author: Edna Lewis
A friend of mine brought this to a dinner party and everyone loved it. I've had it twice since then and it just might become my favorite summer salad....
Author: MamaJ
Author: Andrea Reusing
Found this one a number of years ago in Texas Highways. I wanted to save safely. This originally was adapted from The Melting Pot: Ethnic Cuisine in Texas....
Author: TXOLDHAM
Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY!...
Author: Lisa Flores Hall
Author: Pete Evans
This salad is fresh, light, and goes with everything. Be sure to use fresh sweet corn when making it, the sweeter the better. If you make it the day before...
Author: Terri F.
Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of...
Author: Ian Knauer
Take your corn side dish from ordinary to extraordinary! Sweet corn is grilled and then rubbed with lemon wedges that have been dipped in a mouthwatering...
Author: Alice Waugh
This is a recipe I tried when I needed a side dish for a cookout. It was a big hit and everyone wanted the recipe.
Author: islandgirl77551
Author: Deborah Schneider
Make and share this Chicken-fried Corn on the Cob recipe from Food.com.
Author: Moe Larry Cheese
The jalapeno seeds give this salsa a nice amount of heat; if you prefer a milder version, leave out the seeds.
Author: lazyme
This one has been in our family for as long as I can remember. A long time ago my grandma used to use fresh corn, but as the family got BIG and there were...
Author: TLizSkinn
This was the "Recipe of the Day" in today's email from a local grocery store. I am posting it so I remember it when my okra and tomatoes are ready (I'll...
Author: Vino Girl
This makes a wonderfully rich side dish. Not your everyday corn casserole. The bacon & sour cream gives it a great rich flavor.
Author: Just Cher
I am something of a basil addict, and this salad is the reason. Even if you're tempted, don't use canned or frozen corn - it's just not the same! From...
Author: Kishka
This recipe was in the Seattle Times August 20, 2008. It's different from other black bean and corn salads I think because of the lime juice. When I made...
Author: Kendra
A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.
Author: Renee Palfenier