There are as many recipes for calabacitas as there are cooks. Here's how DH and I like it. We especially enjoy this in August when zucchini and corn are...
Author: Acerast
Whenever I serve this dip I get requests for the recipe. It's a little spicy because of the jalapenos, but you can adjust it to your taste! Enjoy!!!
Author: Kim D.
This is a very unusual southwestern-style salad. If you like jicama, cilantro, and corn however, you will enjoy this! I recommend you try it with another...
Author: ChipotleChick
From Better Homes & Gardens. During cooking, gently shake skillet to prevent carrots from sticking! Very good way to change up carrots.
Author: CookinMamaof3
I got this recipe from a friend of mine who is a caterer. It's always a big hit. I like to add some Cajun seasonings. Posted for ZWT5.
Author: TxGriffLover
Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at...
Author: Adina Steiman
I love creamed corn but no one else in my family does. This recipe makes a small amount so it's on my "to try" list!
Author: Lvs2Cook
Found this one a number of years ago in Texas Highways. I wanted to save safely. This originally was adapted from The Melting Pot: Ethnic Cuisine in Texas....
Author: TXOLDHAM
This is the best creamed corn I have ever had and every time I make it my guests go wild. I often double and triple (or more) the recipe and I have never...
Author: klm4140
Our family ate at a Ruby Tuesday restaurant on vacation and liked the mexican-flavored corn relish on their salad bar. I tried to remember the flavor and...
Author: Jenny Webb
A friend of mine used to bring this to all of our parties. It's quick to assemble, delicious, travels well and can be frozen.
Author: Junebug
Make and share this Curried Corn and Sweet Red Peppers recipe from Food.com.
Author: LonghornMama
Author: Stephan Pyles
I found this recipe in a Quick Cooking cook book and revised it just a little to suit my family's taste. Hope you enjoy. Cook time is mostly chill time....
Author: Jellyqueen
Author: Jim Fobel
A friend of mine brought this to a dinner party and everyone loved it. I've had it twice since then and it just might become my favorite summer salad....
Author: MamaJ
Make and share this Parmesan/Chili Corn on the Cob recipe from Food.com.
Author: MilanzMom
Make and share this Corn on the Cob With Chipotle Butter recipe from Food.com.
Author: PaulaM-M
Author: Edna Lewis
Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of...
Author: Ian Knauer
Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY!...
Author: Lisa Flores Hall
My ex's family makes a corn casserole as a holiday side dish that I have been trying to recreate for a few years. I obviously can't call to ask for the...
Author: xtine411
Author: Pete Evans
Make and share this Chicken-fried Corn on the Cob recipe from Food.com.
Author: Moe Larry Cheese
Make and share this Mccormick Spices Corn Pudding recipe from Food.com.
Author: IJustThrewItTogether
The jalapeno seeds give this salsa a nice amount of heat; if you prefer a milder version, leave out the seeds.
Author: lazyme
This is so delicious, and is just perfect for any barbecue that your are having. You can substitute Barbecue sauce for the cheese and butter for a different...
Author: Chef mariajane
I am something of a basil addict, and this salad is the reason. Even if you're tempted, don't use canned or frozen corn - it's just not the same! From...
Author: Kishka
This one has been in our family for as long as I can remember. A long time ago my grandma used to use fresh corn, but as the family got BIG and there were...
Author: TLizSkinn
This salad is fresh, light, and goes with everything. Be sure to use fresh sweet corn when making it, the sweeter the better. If you make it the day before...
Author: Terri F.
This makes a wonderfully rich side dish. Not your everyday corn casserole. The bacon & sour cream gives it a great rich flavor.
Author: Just Cher
This recipe is a crowd pleaser and if there is any left over it freezes well - just reheat in microwave. I believe I got this recipe out of the Favorite...
Author: jackdenton
This recipe was in the Seattle Times August 20, 2008. It's different from other black bean and corn salads I think because of the lime juice. When I made...
Author: Kendra
Author: Deborah Schneider
This is a recipe I tried when I needed a side dish for a cookout. It was a big hit and everyone wanted the recipe.
Author: islandgirl77551
Make and share this Corn and Zucchini Fritters recipe from Food.com.
Author: 2Bleu