Whenever I serve this dip I get requests for the recipe. It's a little spicy because of the jalapenos, but you can adjust it to your taste! Enjoy!!!
Author: Kim D.
My DIL's mother shared this recipe with me and of course, I have to post it here! We love these salads that have fresh from the garden tastes. Cook time...
Author: CindiJ
A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.
Author: MizzNezz
This salad served cold on a hot day as a side dish to bbq is just PERFECT!!! Everyone will want the recipe, guarantee!
Author: cajun chef in Louis
This one has been in our family for as long as I can remember. A long time ago my grandma used to use fresh corn, but as the family got BIG and there were...
Author: TLizSkinn
This is a recipe for pickled corn in a jar. Folks here in Kentucky like to pickle their corn on the cob in a HUGE stoneware crock. I don't have a stoneware...
Author: MamawCook
THIS IS SOOOO GOOD! Everyone who likes tomatoes, corn, or fried okra needs to try this. And especially if its in season! Food and Wine's BEST of the BEST...
Author: College Girl
Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY!...
Author: Lisa Flores Hall
A delicious summer side dish to make on the grill. Adapted from Cooking Light. Okra is also used alot in African cooking.
Author: Sharon123
Make and share this Grilled Corn With Red Pepper Butter recipe from Food.com.
Author: Boomette
This is a *delicious* sweet Mexican pudding, you may reduce the amount of sugar but I prefer it sweet -- do not subsitiute the masa harina (Mexican corn...
Author: Kittencalrecipezazz
Make and share this Corn and Pea Pasta Salad recipe from Food.com.
Author: Poutine
I found this recipe in a Quick Cooking cook book and revised it just a little to suit my family's taste. Hope you enjoy. Cook time is mostly chill time....
Author: Jellyqueen
I have had this recipe for quite awhile. I do not remember where I got it. I fixed it the other night and forgot how quick and easy it was. I am posting...
Author: happynana
Make and share this Southern Fried Corn recipe from Food.com.
Author: Mom of 3 Girls
A raw creamed corn sauce takes the place of the traditional eggs in this silky summer-fresh "carbonara."
Author: Anna Stockwell
"Three Sisters" refers to the wonderful combination of beans, corn and squash -- foods traditionally grown and consumed together by many American Indian...
Author: Wish I Could Cook
This is the real thing--the way it's made on the eastern shore of Maryland in the summer when the vegetables are fresh from the earth--no sausage, no bacon--just...
Author: Chef Kate
Quick and delicious side dish. Great with any meal. My sister came up with this recipe and my family always looks forward to eating it!
Author: Mrs_Leuch
A simple salad best served at room temperature, so it's perfect for summer BBQs and potlucks. I think some marinated artichokes and some sundried tomatoes...
Author: januarybride
I got this recipe from my mother-in-law. We have this every year at Thanksgiving. I always have to double the recipe.
Author: Dawn Allison
Adapted from a recipe of the week from Denver Green Chili (sic). A pantry dish, but it sure isn't health food! Can be doubled and baked in a 9 X 13 pan...
Author: zeldaz51
"Sweet summer corn, a whole-grain source of potassium, is delicious on it's own. Even better:spread with one of the following butter blends created by...
Author: Manami
Add grilled corn to your list of summer vacation or picnic traditions. This is a recipe everyone will be glad to help you with!! Husk, soak, and grill...
Author: Missy Merrill
From Better Homes & Gardens. During cooking, gently shake skillet to prevent carrots from sticking! Very good way to change up carrots.
Author: CookinMamaof3
I got this recipe from Trader Joe's after trying a sample because we loved it. Posting it here for safekeeping! Great for BBQs and picnics because it won't...
Author: newmama
This is the best creamed corn I have ever had and every time I make it my guests go wild. I often double and triple (or more) the recipe and I have never...
Author: klm4140
Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of...
Author: Ian Knauer
My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan.
Author: DrGaellon
I love creamed corn but no one else in my family does. This recipe makes a small amount so it's on my "to try" list!
Author: Lvs2Cook
The jalapeno seeds give this salsa a nice amount of heat; if you prefer a milder version, leave out the seeds.
Author: lazyme
A friend of mine used to bring this to all of our parties. It's quick to assemble, delicious, travels well and can be frozen.
Author: Junebug
Make and share this Chicken-fried Corn on the Cob recipe from Food.com.
Author: Moe Larry Cheese
In our family, a warm bowl of corn is always on our Thanksgiving table. My mom dumps a few bags of frozen corn into boiling water while the turkey rests...
Author: Ashley Baron Rodriguez
These little fritters are great cooked on the barbecue hotplate or in a pan...a cunning way of also sneaking some veggies into unsuspecting little ones!...
Author: Noo8820
This salad is fresh, light, and goes with everything. Be sure to use fresh sweet corn when making it, the sweeter the better. If you make it the day before...
Author: Terri F.