Yummy Crunchy Corn Salad With Chili Cheese Fritos Food

CHILI CHEESE FRITO CORN SALAD

Chili Cheese Frito Corn Salad image

Chili Cheese Frito and Corn Salad Recipe Paula Deen Frito and Corn Salad Potluck Salad Idea Recipes Simple and Easy Corn Salad Recipe

Provided by My Farmhouse Table

Time 2h5m

Number Of Ingredients 6

Ingredients

1 can (15 oz) Whole Kernel Corn, drained
1 cup Shredded Cheddar Cheese
1/2 cup Mayonnaise
1/2 cup Chopped Green Pepper
1/4 cup Chopped Onion
1/2 bag (10.5 oz) Chili Cheese Fritos

Steps:

In a bowl combine; corn, cheese, mayonnaise, green pepper, and onion.
Chill for at least 2 hours or overnight.
Right before serving, crush chips and stir into "salad".

YUMMY CRUNCHY CORN SALAD WITH CHILI CHEESE FRITOS

Yummy Crunchy Corn Salad With Chili Cheese Fritos image

This salad served cold on a hot day as a side dish to bbq is just PERFECT!!! Everyone will want the recipe, guarantee!

Provided by cajun chef in Louis

Categories Corn

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

3 (8 ounce) cans whole kernel corn, drained
2 cups shredded cheddar cheese
1 small purple onion, cut up
1 medium bell pepper, cut in chunks
1 cup Hellmann's mayonnaise
1 (11 1/2 ounce) bag of chili cheese Fritos corn chips
lots cracked black pepper (I also added a little Tony's)

Steps:

Mix everything together, except the fritos and put in a bowl and allow to get really cold in the fridge. When ready to serve, spoon out in bowls and add a handful of fritos in each bowl. Enjoy!

FRITO CORN SALAD

Frito Corn Salad image

I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.

Provided by Kaykwilts

Categories Corn

Time 10m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

2 cans yellow kernel corn, drained
1/2 red bell pepper, sliced and chopped
1/2 green bell pepper, sliced and chopped
1/2 purple onion, chopped
1 cup mayonnaise
1 cup shredded cheddar cheese
5 ounces of chili cheese flavor Frito corn chips

Steps:

Mix all the ingredients except the chips.
Add the chips in before serving otherwise the chips will get soggy.
Red peppers are expensive so you can just use green instead.

Nutrition Facts : Calories 109.7, Fat 5.4, SaturatedFat 2, Cholesterol 7.9, Sodium 180.1, Carbohydrate 13.3, Fiber 1.5, Sugar 1.6, Protein 3.5

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