My husband and I have spent a fair amount of time in the Caribbean, especially the little island of Bequia. While there, we were introduced to coconut...
Author: Normaone
Author: Clifford A. Wright
This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your...
Author: Jennifer Robins
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut...
Author: Leticia Moreinos Schwartz
Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.
Author: Anna Stockwell
Coconut cream is what gives this soup its velvety richness. Otherwise it'd just be green juice and noodles!
Author: Andy Baraghani
This buttery, tender coconut cookie has its foundations in a Scandinavian heritage.
Author: Land O'Lakes
Enjoyed these at a winter dinner-party where the hosts grilled the shrimp at the dining table. Wonderful! I look forward to trying this on the barbeque...
Author: Gerry sans Sanddunes
There's no need to make a special trip to the store to make a special dessert-just look to your cupboard! Rice is the foundation for coconut pudding squares,...
Author: Fernanda Capobianco
An Indian-inspired version of the French classic, layered with eye-opening flavors (yes, it hurts so good), this is a great side dish with any of the meat...
Author: Raghavan Iyer
Author: Rebecca Rather
Author: Tory McPhail
Author: Dora Moel
These shrimp skewers are a party favourite. Make sure thay are at yours! This tropical treat is a Ricardo Larrivée recipe. Enjoy!
Author: Nif_H
Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.
Author: Chris Morocco
Mbaazi wa Nazi (Pigeon Peas with Coconut) are the Swahili way to prepare this popular tropical pulse. The pigeon pea is evidently native to Africa or Asia....
Author: Elmotoo
Make and share this Joe's Crab Shack Coconut Shrimp recipe from Food.com.
Author: Chef Otaktay
Make and share this Coconut Shrimp With Guava Sweet and Sour Sauce recipe from Food.com.
Author: alligirl
Author: Melissa Roberts
Author: Diane Rossen Worthington
My MIL found this recipe in her Mother's handwriting in a recipe file. It isn't very sweet and I will add 1/2 cup sugar next time I make it. I made this...
Author: Oolala
Check out this creamy treat that's good for you! A healthy way to satisfy your sweet tooth but not to sweet and cools ya off! If you want to make an adult...
Author: Rita1652
This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it...
Author: Amelia Freer
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Author: Jennifer Robins
Author: Alejandro Junger, M.D.
Make and share this Coconut Shrimp with Red Curry Sauce recipe from Food.com.
Author: susie cooks
Author: Kerry Conan
A quick and easy Coconut Cake recipe
Make and share this Coconut Cream Dressing recipe from Food.com.
Author: _Pixie_
Another lovely recipe from Rob Oliver. this soup ups the ante on the Australian classic. Two cups of canned pureed pumpkin can be used in place of fresh...
Author: Chef Kate
Ready to try something new? It needs a little bit of time to stuff the zucchini, but you can do it in front of the TV. This dish is in particular nice...
Author: tigerduck
Get delicious Easter cake recipes at WomansDay.com. Share these recipes with your friends and they will thank you.
You read correctly: cabbage and coconut. This piquant Indian dish sounded so unusual that I had to try it, and I'm glad that I did. If you dare to try...
Author: FlemishMinx
This is a recipe request published in Australian Gourmet Traveller from the restaurant Jonah's at Whale Beach.
Author: Wendys Kitchen
Author: Brandi Neuwirth