My husband and I have spent a fair amount of time in the Caribbean, especially the little island of Bequia. While there, we were introduced to coconut...
Author: Normaone
There's no need to make a special trip to the store to make a special dessert-just look to your cupboard! Rice is the foundation for coconut pudding squares,...
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut...
Author: Leticia Moreinos Schwartz
This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your...
Author: Jennifer Robins
Author: Laurie Schobelock
Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.
Author: Anna Stockwell
Author: Frank Stitt
this curry is not too spicy it is a excellent sidedish for rotis, nans,pratas,rice varieties i came across this in a cookery show my family is crazy about...
Author: crazy cook
Coconut cream is what gives this soup its velvety richness. Otherwise it'd just be green juice and noodles!
Author: Andy Baraghani
Author: Rebecca Rather
Author: Clifford A. Wright
My MIL found this recipe in her Mother's handwriting in a recipe file. It isn't very sweet and I will add 1/2 cup sugar next time I make it. I made this...
Author: Oolala
Make and share this Coconut Shrimp With Guava Sweet and Sour Sauce recipe from Food.com.
Author: alligirl
Author: Tory McPhail
Author: Fernanda Capobianco
Mbaazi wa Nazi (Pigeon Peas with Coconut) are the Swahili way to prepare this popular tropical pulse. The pigeon pea is evidently native to Africa or Asia....
Author: Elmotoo
These shrimp skewers are a party favourite. Make sure thay are at yours! This tropical treat is a Ricardo Larrivée recipe. Enjoy!
Author: Nif_H
Author: Diane Rossen Worthington
Save your beautiful farmers' market berries for dessert and use the frozen stuff here instead.
Author: Chris Morocco
Author: Melissa Roberts
Author: Dora Moel
This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it...
Author: Amelia Freer
Check out this creamy treat that's good for you! A healthy way to satisfy your sweet tooth but not to sweet and cools ya off! If you want to make an adult...
Author: Rita1652
Make and share this Joe's Crab Shack Coconut Shrimp recipe from Food.com.
Author: Chef Otaktay
Make and share this Coconut Shrimp with Red Curry Sauce recipe from Food.com.
Author: susie cooks
Author: Kerry Conan
Another lovely recipe from Rob Oliver. this soup ups the ante on the Australian classic. Two cups of canned pureed pumpkin can be used in place of fresh...
Author: Chef Kate
This cultured coconut milk yogurt is lightly sweetened and perfectly topped with grain-free granola.
Author: Jennifer Robins
Get delicious Easter cake recipes at WomansDay.com. Share these recipes with your friends and they will thank you.
Author: Alejandro Junger, M.D.
Author: Brandi Neuwirth
A quick and easy Coconut Cake recipe
Make and share this Coconut Cream Dressing recipe from Food.com.
Author: _Pixie_
This is a recipe request published in Australian Gourmet Traveller from the restaurant Jonah's at Whale Beach.
Author: Wendys Kitchen
Ready to try something new? It needs a little bit of time to stuff the zucchini, but you can do it in front of the TV. This dish is in particular nice...
Author: tigerduck
Appetizer from Simply Seafood by Vicki Emmons. This needs to sit in the refrigerator for 10-15 minutes and then gets deep fried and skewered onto toothpicks....
Author: Oolala