Author: Laurent Gras
These are really delicious coconut shortbread cookies that you'll love to prepare and eat. Hope you enjoy them as much as I do.
Author: Angela C. Jean-Louis
Tossing asparagus spears in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive crunch.
Author: Claire Saffitz
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard...
Author: Rick Martinez
This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.
Author: Candice Kumai
Make and share this Scallops in Basil-Coconut Sauce recipe from Food.com.
Author: Parsley
Chicken, eggplant, tomatoes, and red onion all get marinated in the same richly spiced coconut milk, then divided onto skewers by ingredient to ensure...
Author: Anna Stockwell
One of my favorite recipes...you can't go wrong serving these bars.
Author: Vanessa
Author: Roberto Santibañez
Ginger adds unexpected heat and zing to this coconut rice pudding; the crunchy topping lends a welcome texture contrast.
Author: Bernardo Bukantz
Make and share this Beef Fillet in Coconut recipe from Food.com.
Author: JustJanS
The fennel seeds turn into an aromatic, crunchy crust on the skin.
Author: Camille Becerra
With the flavors of coconut, brown sugar, soy sauce and cilantro (and plenty of shallots and garlic), this is an unusual pork rib sauce. It truly stars...
Author: EdsGirlAngie
This slightly sweetish okra curry is an adapted version (I reduced the salt slightly and increased the coconut a little bit)of a Vedish cookbook that I...
Author: tigerduck
Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.
Author: Michael Symon
Make and share this Coconut Dip for Fruit recipe from Food.com.
Author: SweetySJD
Enjoyed these at a winter dinner-party where the hosts grilled the shrimp at the dining table. Wonderful! I look forward to trying this on the barbeque...
Author: Gerry sans Sanddunes
Was wanting to find a recipe that used lemon pudding and just couldn't find the right one that suited me, so I came up with this one on a whim. It smelled...
Author: NET10
Author: Fernanda Capobianco
These healthy snack bars make a sweet portable treat for a child's lunchbox.
Author: Molly Mitchell
Great little dressing which is quick and simple. Toss with salad leaves, stir through rice or dip dim sum in it. Will keep for upto five days in a sealed...
Author: PinkCherryBlossom
The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season...
Author: Deb Perelman
Author: Elizabeth Falkner
This is a recipe request published in Australian Gourmet Traveller from the restaurant Jonah's at Whale Beach.
Author: Wendys Kitchen
Author: Harriet Tupler
An Indian-inspired version of the French classic, layered with eye-opening flavors (yes, it hurts so good), this is a great side dish with any of the meat...
Author: Raghavan Iyer
This buttery, tender coconut cookie has its foundations in a Scandinavian heritage.
Author: Land O'Lakes
The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the...
Author: Claire Saffitz
A delicious coconut filled chocolate cookie - very decadent! You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting,...
Author: Melissa Chastain
I just love nuts, especially cashews! So, about 15 years ago I started experimenting with making a cashew cookie based on the Betty Crocker® peanut butter...
Author: smallbitesbigworld
These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal...
Author: Jessica Murnane
Author: Lezlene Brown
My MIL found this recipe in her Mother's handwriting in a recipe file. It isn't very sweet and I will add 1/2 cup sugar next time I make it. I made this...
Author: Oolala