This velvety lentil stew is the antidote to holiday excess; skip the yogurt to make it vegan.
Author: Anna Stockwell
Author: Mary Moss Darden
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
Our family lived in Mexico in the early 60's. My brother remembers Jicama Bites and Cucumber Bites using the same seasonings as Coconut Bites. We use to...
Author: Toni in Colorado
Make and share this Coconut Curried Pumpkin Soup recipe from Food.com.
Author: Smilyn
These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia...
Author: Mandy Major
One of my favorite recipes...you can't go wrong serving these bars.
Author: Vanessa
Author: Virginia Burke
From Mark's Daily Apple! You can use shrimp or fish too! When I made this I found out that you don't want to try this was partially frozen chicken - your...
Author: ThatSouthernBelle
These are really delicious coconut shortbread cookies that you'll love to prepare and eat. Hope you enjoy them as much as I do.
Author: Angela C. Jean-Louis
Author: Floyd Cardoz
Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
Author: Anna Jones
Make and share this Fish in Coconut Sauce (Samaki Wa Kupaka) recipe from Food.com.
Author: stormylee
From Bon Appetit October 2005 magazine courtesy of the Four Seasons' Hotel in Los Angeles. If I didn't post this recipe I knew sometime down the road I...
Author: COOKGIRl
You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of...
Author: Claire Saffitz
Author: Maya Kaimal
Author: Nick Malgieri
I love coconut shrimp. I came across this recipe in my newspaper one day and though to try it. It is outstanding. The hot sauce gives it the right amount...
Author: MelodyOHare
Alice Medrich's version of these golden orange yam and coconut cookies from Spain is delicate and flavorful.
Author: Alice Medrich
I have long enjoyed coconut soup in Indian restaurants, and I finally set about to make my own. Now I like mine best of all! :-) It's quick and easy, and...
Author: Geri by the Sea
These are chewy moist coconut bars. This was a special treat during the 1930s and 40s which my mother served often to our farming community by popular...
Author: Juanita
Author: Laurent Gras
Great as a main dish served with rice and veggies, or as an appetizer. I had a lot of leftover sauce, so you may want to cut the sauce recipe, or just...
Author: L-Burden
The sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower.
Author: Claire Saffitz
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard...
Author: Rick Martinez
Make and share this Coconut-Beer Battered Shrimp With Mango-Orange Chutney recipe from Food.com.
Author: seahorse73
Make and share this Coconut Braised Beef recipe from Food.com.
Author: chia2160
Make and share this Corn & Coconut Fritters recipe from Food.com.
Author: Moor Driver
Tossing asparagus spears in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive crunch.
Author: Claire Saffitz
This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.
Author: Candice Kumai