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Chrysanthemum

Author: Camper English

Chèvre with Candied Figs

Author: Linnea Johansson

Mint Julep

Author: Eben Freeman

Mixed Berry Chocolate Toffee Bites

Author: Bon Appétit Test Kitchen

Rosé Sangria with Pineapple and Guava

Author: Diane Rossen Worthington

Rosy Peach & Ripe Melon Sangria

Author: Sheila Lukins

Lemon Coconut Piña Colada

Author: Audrey Saunders

Blackberry Thyme Margarita

A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.

Author: Ryan Magarian

Parmesan Wafers

Author: Maggie Ruggiero

Olive Oil Toasts With Greens, Pine Nuts, and Raisins

Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Paris's Crimson Champagne Cocktail

Author: Lara Shriftman

Greek Potato and Almond Dip

Author: Maggie Ruggiero

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen

Nachos with salsa and baked beans | nachos with cheese sauce, salsa and baked beans | corn chips with salsa and baked beans |

nachos with salsa and baked beans | nachos with cheese sauce, salsa and baked beans | corn chips with salsa and baked beans | with 20 amazing images.Nachos...

Author: Tarla Dalal

Grilled Pop Up Oysters

Author: Ben Sargent

Jammy Eggs with Smoked Paprika Aioli

This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a...

Author: Anna Stockwell

Garlic Pita Chips

Author: Lora Zarubin