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Mixed Berry Chocolate Toffee Bites

Author: Bon Appétit Test Kitchen

Chèvre with Candied Figs

Author: Linnea Johansson

Lemon Coconut Piña Colada

Author: Audrey Saunders

Blackberry Thyme Margarita

A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.

Author: Ryan Magarian

Rhubarb Collins

Author: Jasper Soffer

Paris's Crimson Champagne Cocktail

Author: Lara Shriftman

Jammy Eggs with Smoked Paprika Aioli

This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a...

Author: Anna Stockwell

Thyme Toasted Almonds

Author: Patricia Wells

Greek Potato and Almond Dip

Author: Maggie Ruggiero

Chrysanthemum

Author: Camper English

Cheese, Herb, and Sun Dried Tomato Phyllo Rolls

Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is...

Author: Susanna Hoffman

Rosé Sangria with Pineapple and Guava

Author: Diane Rossen Worthington

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen