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Parmesan Wafers

Author: Maggie Ruggiero

Paris's Crimson Champagne Cocktail

Author: Lara Shriftman

Oysters with Nobu's Three Salsas

Author: Nobuyuki Matsuhisa

Zucchini Bacon Fritters With Basil Mayo Dipping Sauce

Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce...

Author: Andrea Albin

Chrysanthemum

Author: Camper English

Dill Hollandaise

Author: Katie Brown

Greek Potato and Almond Dip

Author: Maggie Ruggiero

Mango Cucumber Wine Cooler

Author: Eric Werner

Spicy Clam Spread

Author: James Villas

Mixed Berry Chocolate Toffee Bites

Author: Bon Appétit Test Kitchen

Chèvre with Candied Figs

Author: Linnea Johansson

Mint Julep

Author: Eben Freeman

Jammy Eggs with Smoked Paprika Aioli

This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a...

Author: Anna Stockwell

Blackberry Poblano Margarita

Author: Kara Newman

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Fried Herbed Almonds

These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.

Pepper Martinis

Author: Dale DeGroff