This was so fast for me to throw together and surprisingly tasty. If you like cellophane noodle soups & bean sprouts you might just love this! If you do...
Author: MissMia
Make and share this Southwest Pinto Bean Soup recipe from Food.com.
Author: littleturtle
With most of the food in the house being saved for christmas eve/day, I was hard-pressed to find anything to eat. I decided to make soup out of canned...
Author: Lindsay
This is one of the best soups I've ever made and it is even worthy of company. So simple, yet rich in deep, mushroomy flavor. The inspiration was zaar...
Author: moramor
I had a tasty Italian sausage and veggie soup at a school pot luck. I tried to recreate the original, but came up with something better. This soup is a...
Author: smileyone
Make and share this Baked French Onion and Steak Soup recipe from Food.com.
Author: Shawn C
This recipe originally came from my Aunt Sue who made a Butternut and Asparagus soup and sent the recipe to her two sisters. My Aunt Chris made changes...
Author: Christy Reilly
After making this a time or three, I reworked the ingredients to make it suit my family's taste buds. To make is more sodium friendly: Reduce the amount...
Author: Chicagoland Chef du
This is very old recipe from Dalmatia. The difference between regions in Dalmatia is that some put vegetables in a soup same not. I'm going to give you...
Author: nitko
Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness.
Author: English_Rose
This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of...
Author: startnover
Make and share this Shortcut Asian Dumpling Soup recipe from Food.com.
Author: sofie-a-toast
Delicious holiday Soup. Can add more or less of anything you want and it will still come out delicious.
Author: NicoleRenee
I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping.
Author: Sarah_Jayne
An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy...
Author: Outta Here
Make and share this Chinese Cucumber Soup recipe from Food.com.
Author: drhousespcatcher
This is an easy vegan soup that tastes like it took a lot longer to make. It's a combination of many recipes I saw online.
Author: Jeri Roth Lande
Ever had this comfort soup in a restaurant? Tomatoes, onions and pasta--always a winning combination. This recipe is simple, affordable and fat free. Grandma...
Author: Andre
Amaze your friends! The ingredients are chopped up in a blender, then allowed to drip. The result is a perfectly clear (not red) tomato soup! This recipe...
Author: threeovens
Make and share this Spicy Chicken Cabbage Soup recipe from Food.com.
Author: Chef Aaron Pilkingt
You can make this a vegan dish by simply substituting the chicken breasts with a meat-substitute (I like Quorn brand), and substitute the chicken broth...
Author: MarissaB
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor....
Author: quickbitechef
This soup was served in my college student union and was a hit with starving college students as it's big on flavor while using only frugal ingredients....
Author: bh in WV
Soup to aid in weight loss. From "Eat to Live" by Dr. Fuhrman. Despite the review saying that it couldn't possibly come from this book or this doctor,...
Author: LadyLaura
Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed.
Author: Parsley
This recipe is actually called "Sunday Gumbo", but seeing that some people are critical of how a true gumbo is fixed, I changed the name so as not to incriminate...
Author: Shirl
This recipe I got at a Weight Watchers meeting. Since this makes 1 serving I usually double or triple the recipe.
Author: Sheila in Alaska
By putting some sour cream in the soup, it actually cools off some of the heat from the jalapeno pepper. Another way would be to not put so much jalapeno...
Author: FLUFFSTER
Make and share this Ginger Tomato Soup recipe from Food.com.
Author: English_Rose
Good version of that diet soup everyone has a recipe for. You'll need a large (6 to 8 litre) pressure cooker for this. Alternatively just use a regular...
Author: RemyGage
An Andreas Viestad recipe, one of my favorite chefs! This one is from his television cooking show, and has a deliciously different flavor. If you can't...
Author: EdsGirlAngie
A light, refreshing appetizer soup, good for restricted diets. It came from the fifth edition of the American Heart Association Cookbook. I prefer the...
Author: KateL
This is very different from French Onion Soup. The broth is very clear and smaller rounds of bread float on top of soup. Adapted from Schoener Essen magazine,...
Author: HeatherFeather
This is a recipe that I have had for many years and for the life of me, cannot remember where I got it. But I do remember that it tastes very much like...
Author: Kim A. Heaphy
This is another favorite Weight Watcher's recipe I like to make. It is rich in fiber. It's a tasty meatless meal that cooks in no time, especially if you...
Author: CookingONTheSide
My son-in-law has renamed this soup "Chewy Chicken Soup." The flavor is great and the torn chicken meat gives the soup a different texture. (A chewy texture)...
Author: Jeanie Pemberton
This is a rendition of the PF Chang's spicy chicken noodle soup, or the Pin Noodle Soup or war wonton soup. Basic stock is the same, just vary the ingredients......
Author: David Hawkins
Nice, flavorful Thai soup. Easy to make and very tasty. Got the recipe from a Vegetarian magazine. I'm not a Vegetarian, but I love this soup!
Author: K c6462
This is the way my mother introduced us to F.O.S. in the 80s. It is still my favorite soup recipe and is made in the microwave with very little prep.
Author: Mrs. Sherm
Make and share this Deviled Crab Boules with Beurre Blanc recipe from Food.com.
Author: Derf2440
came across this recipe in one of my cookbooks, and it's so yummy, yet good for you - i had to share
Author: ShortieNJ
This soup tastes even better the next day, adjust the chili flakes to suit heat level or you may omit, for best flavor make certain to lightly brown the...
Author: Kittencalrecipezazz
Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry...
Author: Manami
Yum! A filling and tasy soup you will love, that's also low fat! From Perfect Food, a weight watchers magazine.
Author: Sharon123
An easy weeknight soup. From Prince Pasta Tubettini box. I prefer the kick from hot sausage. Delicious.
Author: wirkwoman1
Make and share this Mother's Mushroom Barley Soup recipe from Food.com.
Author: HappyCookingMommy
This is a hearty, spicy chicken soup that will give your immune system a huge boost and (in my opinion) kick any cold or flu!!!!! It does have a bite!!...
Author: Highland Hedy