Great with various dishes including pasta. To quote the source Mostly Vegetables by Susan Costner? No Cheese please.
Author: That is Dr House to
I saw this in a tv cooking show in 2002 and scribbled the recipe down. It was meant as a side for some kind of veal which I don't remember, but I mostly...
Author: Mia in Germany
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
Our Europe correspondent, Alexander Lobrano, was wary of working with pastry long before attending his course at Les Petits Farcis, in Nice. "This recipe...
Author: Rosa Jackson
Yes, this is so versatile. It can be a dipping sauce for fried chicken nuggets, strips/or fingers, and especially for fried shrimp. It can also be a spread...
Author: SarasotaCook
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Author: Claire Saffitz
A festive (gold) winter side dish or meat garnish. From "Good Food From a Japanese temple".
Author: zeldaz51