SOUTHERN LEMON STRAWS
This is an all time fave here in the South!! We love to eat these at any Holiday and are wonderul in the summer with lemon sherbert that as been sprinkled with Crushed lemon drops.. The finer,the better..
Provided by vicky hunt
Categories Other Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. Blend together butter and cream cheese; add sugar and cream thoroughly until fluffy.
- 2. Combine egg, lemon juice, lemon rind and yellow food coloring. Add to butter mixture until well blended.
- 3. Sift the flour and baking powder together; add to creamed mixture. Mix until well blended. Place dough in refrigerator, and chill for about 10 minutes.
- 4. Force 2-inch ribbon strips through cookie press onto ungreased baking sheets and bake at 375 degrees F for 8 to 10 minutes or until lightly browned.
- 5. We have dusted these with Powdered sugar.. Also, with crushed lemon drops.. The finer they are crushed,the better they are!!!
LEMON PEPPER CHEESE STRAWS
Make and share this Lemon Pepper Cheese Straws recipe from Food.com.
Provided by Broke Guy
Categories Grains
Time 25m
Yield 18 straws
Number Of Ingredients 5
Steps:
- Lightly flour a clean, flat surface and roll the sheet of puff pastry to an 1/8th of an inch in thickness. Try to keep it approximately the shape of a rectangle for smoother edges.
- Sprinkle the cheese, lemon zest, ground pepper, and salt evenly over the long top half. Fold the bottom half over, gently pressing the two sides together to seal. Use a very sharp knife to cut 1/2-3/4 inch wide strips.
- Handling one strip at a time, take one end in each hand and carefully twist them in opposite directions to form a tight spiral. Place them on a parchment paper-lined baking sheet, pressing the ends down firmly to discourage them from uncurling. Repeat with the remaining dough, placing the twists about 1 inch apart. Move the entire batch into the freezer and let rest for 30 minutes before baking.
- Once the straws are nearly done chilling, begin preheating your oven to 425 degrees F.
- Move the frozen baking sheet immediately into the oven and bake until the straws are golden brown all over(13-16 minutes). Transfer to wire racks and let cool completely before eating.
Nutrition Facts : Calories 86, Fat 6, SaturatedFat 1.8, Cholesterol 2, Sodium 128.9, Carbohydrate 6.5, Fiber 0.2, Sugar 0.1, Protein 1.6
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