Molded Grapefruit Salad Food
GRAPEFRUIT-MINT SALAD
Provided by Bobby Flay
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Using a sharp chef's knife, cut away the peel and white parts from 3 red grapefruits, then cut between the membranes to remove the segments. Squeeze the membranes over a bowl to extract the juice.
- Whisk 2 tablespoons clover honey and 2 tablespoons finely chopped fresh mint into the juice. Arrange the grapefruit segments on a platter and drizzle with the dressing.
Nutrition Facts : Calories 122 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 33 grams, Fiber 9 grams, Protein 2 grams, Sugar 23 grams
MOLDED AVOCADO-GRAPEFRUIT SALAD
Number Of Ingredients 9
Steps:
- 1. Pour boiling water over gelatin in large bowl. Stir until dissolved. Add lemon juice, horseradish and grated onion. Refrigerate until gelatin begins to set. 2. With electric beater, beat until light and fluffy. Put a thin layer of gelatin in a 6 1/2 -cup mold. Layer in fruits and cover with remaining gelatin. Refrigerate until completely set. Unmold and garnish with salad greens. Serve drizzled with mayonnaise thinned with heavy cream.
Nutrition Facts : Nutritional Facts Serves
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