Sweet Simmered Kumquats Kinkan No Sato Ni Food

SWEET SIMMERED KUMQUATS (KINKAN NO SATO-NI)

Sweet Simmered Kumquats (Kinkan No Sato-Ni) image

A festive (gold) winter side dish or meat garnish. From "Good Food From a Japanese temple".

Provided by zeldaz51

Categories Citrus

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

12 kumquats, pricked 2-3 times with a skewer (to keep them from splitting open and shriveling)
1 1/4 cups water
5 tablespoons sugar
1/3 teaspoon salt
2 tablespoons sake

Steps:

Place kumquats in plain water to cover and simmer over medium heat for 10 minutes to remove any harshness or bitterness, Drain and discard water.
Place kumquats and simmering ingredients in a small saucepan, bring to a boil over medium heat, and simmer for 30 minutes, uncovered. Cool and let rest in the simmering liquid overnight.
Serve at room temperature, 3 kumquats per portion with 1 tablespoons of the pot liquor spooned over them.

Nutrition Facts : Calories 111.2, Fat 0.5, SaturatedFat 0.1, Sodium 201.8, Carbohydrate 25.2, Fiber 3.7, Sugar 21.1, Protein 1.1

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