Author: Carol Gilbert
Author: Elissa Meadow
Author: Molly Stevens
Author: Kris Wessel
Author: Jamie Deen
Author: Barbara Pool Fenzl
The Asian-style marinade adds lots of extra flavor and uses both orange & lime juices. Prep time does not include 1-hour marinating time. This was published...
Author: GeeWhiz
Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp...
Author: Montana Heart Song
An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned...
Author: Molly53
Author: Jean Georges Vongerichten
I adapted this recipe to use orzo pasta. You may use rice but if you do, use more cream. This can be made ahead, chilled.
Author: Montana Heart Song
Author: Lidia Bastianich
this makes a lovely gift. it's delicious served with poultry, roasts and latkes, recipe from jacques pepin
Author: chia2160
Make and share this Spinach & Fruit Salad With Pomegranate-Citrus Vinaigrette recipe from Food.com.
Author: Jacquelyn Horne
Author: Alexis Touchet
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
Make and share this Grilled Balsamic and Grapefruit Glazed Salmon recipe from Food.com.
Author: Charlotte J
Author: Lillian Chou
Author: Steve Johnson
Zaatar is a Middle Eastern spice blend that has a slight citrus note that goes well with vegetables. Recipe is from Sunset Magazine. Prep time includes...
Author: DailyInspiration
I recently came into a nice batch of kumquats and made this recipe. Lovely served as a 'spoon-sweet' (Greek-style, on a tiny plate, just 2 of the fruit...
Author: evelynathens
Just started making cold soup a few yrs ago when my dil made a wonderful cold apple soup. I was hooked! Have tried several combo's and had several flops,...
Author: Happy Harry 2
Using a vanilla bean makes this creamy Instant Pot pudding extra special and aromatic. I like this poured over sliced strawberries and raspberries for...
Author: Melissa Clark