Author: María Del Mar Sacasa
Author: Chuck Williams
You may think that there's a lot of salt in this recipe, but the roast needs it. The spice mixture is acting as a dry brine, delivering seasoning to deep...
Author: Meherwan Irani
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking...
Author: Chris Morocco
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins
Author: Alison Roman
Author: Kierin Baldwin
Author: Gina Marie Miraglia Eriquez
Author: Kemp Minifie
Author: Andrew Chase
Author: Abigail Johnson Dodge
Author: John Currence
Author: Tori Ritchie
Underneath the toasted meringue, you'll find a surprising lightness that comes from cheery red cranberry sorbet layered with pale green pistachio ice cream...
Author: Lillian Chou
Author: Jill Silverman Hough
Author: Tracey Seaman
This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a...
Author: Anna Stockwell
Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
Author: Chris Morocco
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect...
Author: Samantha Seneviratne
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Gin and Champagne make a bubbly wonderful duo, which is why this classic cocktail is always a good idea.
Author: Chris Morocco
Author: Suzanne Tracht
This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling...
Author: Angela Dimayuga
Author: Bon Appétit Test Kitchen
Author: Claudia Fleming
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was...
Author: Dale DeGroff
Author: Jeanne Kelley
Author: Shelley Wiseman
Author: Francois Payard
Author: Doris Lindsay
Author: Dede Wilson