Make and share this Shrimp chowder with fennel recipe from Food.com.
Author: Chef Kate
Just a bit different than your usual chowders. Makes for a good supper when we are in the midst of a wintery storm here in Nova Scotia. Warms the heart...
Author: Nova Scotia Cook
Am amazing thai soup , bursting with flavour with every mouthful. It might seem rather compicated but it isn't really.
Author: Wild Thyme Flour
This is a wonderful, cold day, fill me up, warm all over chowder. I found this recipe in one of my favorite cookbooks "Taste of Home's Quick Cooking."...
Author: shortstuff
Make and share this Chunky Potato Soup With Dill recipe from Food.com.
Author: Mom2Rose
Although pork tenderloin is an expensive cut of meat, it cooks quickly and has great flavor. Buy a 1- to 2-pound section, cut it up and store it in the...
Author: Magikal Martha
This chowder is outstanding. The best I have ever made or eaten. It won the chowder cook off a few years ago.
Author: Barb G.
This easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked...
Author: Pinay0618
There are 2 types of conch chowder I like Manhattan (tomato based) and New England (creamy). For conch, the spicey tomato based wins hands down. I have...
Author: Michael Hulak
This was a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall...
Author: star pooley
I don't know where I got this recipe - It might have been Bon Appetit. EVERYTIME I serve it I get RAVE reviews.
Author: The Kissing Cook
A twist on the traditional Pasta E Fagioli, chopped clams is substituted for cannellini beans in a tomato-vegetable soup that mimics Manhattan Clam Chowder...
Author: charliehhi
Make and share this Low Carb Cheesy Broccoli Chowder recipe from Food.com.
Author: Mercy
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
Author: Marilyn
This recipe is suitable for vegetarian, vegan, anti-inflammatory, low-glycemic, gluten-sensitive, or diabetic diets. It is my of my own creation, I have...
Author: maria andrea
I'm lucky to live in a part of the country that has an abundance of amazing seafood. One of the things specific to the Pacific Northwest are razor clams....
Author: Laurrie Piland
Great the first day, even better on the second. I love pumpkin soup and I made this hearty version. Serve with some crusty bread for a real, stick to your...
Author: kate09
This is the recipe my mom always made. It's very easy to make. I'm really picky with my clam chowder and I don't usually like any other than this!
Author: Pismo
This is a delicious way to serve your leftovers from your corned beef and cabbage dinner. So easy to prepare, just toss the ingredients in the crockpot...
Author: BonniE !
This is a recipe I learned about 10 years ago while working at my neighborhood store/deli. It's not fancy, make a big pot and is super yummy! It is my...
Author: BlondeChick80
My mother in law tried this out on us once and I loved it. She hasn't made in since but I have been making it for years now. I've modified it with mostly...
Author: lesley.garrison
Make and share this Chicken and Corn Chowder recipe from Food.com.
Author: Zandra
Make and share this Chilled English Pea-Mint Soup recipe from Food.com.
Author: Wade in Indianapolis
Direct from the most famous soup vender in New York City USA. Every once in a while one should devote themselves to making something spectacular. For me...
Author: Mr. Sauce
The original idea for this recipe is from my mom. Although it is very good, I had to make several changes. If you enjoy seafood in excess, you'll love...
Author: Shannon Fernekes
A good seafood lunch or light supper year-round, but I like it when the weather gets chilly. If used as an appetizer, can stretch to 6 servings.
Author: echo echo
If you prefer an extra creamy soup use 5 cups half and half cream, adjust the chili flakes to suit heat level or you may omit, make certain to oven-bake...
Author: Kittencalrecipezazz
A creamy and hearty corn chowder - great on a cold night. I'm not sure where I got this recipe but have been making it for many years.
Author: VA3212
Let the slow cooker tend to the cooking of this delicious chowder.
Author: Cassie *
This is a hearty soup that is always found in the kitchen of a coastal Belizen fishing village at least three times per week. Its easy to make and comes...
Author: rebrown16
The original (base) recipe came from Food Everyday Jan/2006 issue. I made just a few changes to suit our tastes...and it became a perfect fish stew!!
Author: katie in the UP
Living in eastern VA means that there is crab soup almost everywhere. I love 'em, but wanted to find one that was a bit lighter. Hope you all enjoy it...
Author: LittlexLady88
Make and share this Brazilian Fish Chowder recipe from Food.com.
Author: rickv
This is from a Famous Brand Names cookbook that my mama gave me. I don't eat any meat, with the exception of seafood, so I skip the bacon and use imitation...
Author: pesce_gurl
I saw this on Rachael Ray's website and though it could be an interesting meal on a cold winter day. Let me know if you try it.
Author: mell_2
We are so lucky to have this wonderful grocery store here in Maryland. Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it. I...
Author: Andi Longmeadow Farm
Make and share this chicken vegetable chowder recipe from Food.com.
Author: chia2160
I tweaked this recipe a little (isn't a recipe just a guideline, anyway?), but I'll post as written. I had some fresh corn on the cob and the rest was...
Author: AmyZoe
This easy creamy-style chowder lets the red-skinned potatoes shine. Cream-style corn is a surprise ingredient that adds a little sweetness and contributes...
Author: CaliforniaJan
Turnip, Potatoes, Asparagus, Bacon & Corn. This is so yummy!! (if I do say so myself.) I didn't have the ingredients to make my Corn Chowder, so I threw...
Author: Dannygirl
This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return...
Author: Epi Curious
This originally came from Family Fun magazine. I am posting it to keep from losing it. I omit onions from almost everything. This still turns out great...
Author: Tennessee Treefrog
This is a recipe out of my American Heart Association Low Calorie Cookbook. It is inexpensive, healthy, and insanely delicious! Perfect for a rainy October...
Author: Ingen