Clam Chowder Crock Pot Food
CROCK POT CLAM CHOWDER
Make and share this Crock Pot Clam Chowder recipe from Food.com.
Provided by papergoddess
Categories Chowders
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute pork or bacon and onion until golden brown;drain.
- Put clams in crock pot with bacon.
- Add all remaining ingredients, except milk or half-and-half.
- Cover and cook on High 3-4 hours.
- Add 1 cup milk or half-and-half and cornstarch last hour of cooking.
- Add remaining milk or half and half before serving.
- STOVE TOP INSTRUCTIONS: Place all ingredients EXCEPT milk and cornstarch in kettle.
- Simmer on low heat for 45 minutes.
- Mix cornstarch into milk and add to kettle.
- DO NOT BOIL.
- Heat to warm, then serve.
Nutrition Facts : Calories 571.7, Fat 37.8, SaturatedFat 17.1, Cholesterol 100.2, Sodium 1534.3, Carbohydrate 38.3, Fiber 3.9, Sugar 2.6, Protein 20.1
QUICK AND EASY CLAM CHOWDER
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
Provided by Deena
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 8h10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
- Cover, and cook on low for 6 to 8 hours.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 17.6 g, Cholesterol 134.3 mg, Fat 32.5 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 19 g, Sodium 739.6 mg, Sugar 2.6 g
EASY CROCK POT CLAM CHOWDER
I got this recipe from a co-worker who brings it to work for our monthly potluck. It is probably the most requested dish at the company. It could be a "Semi-Homemade" recipe!
Provided by Jeanmpt
Categories Chowders
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium heat. Add chopped onion to butter and saute until onions are soft.
- Add sauteed onions, butter and remaining ingredients to crock pot. Stir well to mix.
- Cook on high for 4 hours or on low for 6 to 8 hours.
Nutrition Facts : Calories 291.8, Fat 20.1, SaturatedFat 12.1, Cholesterol 65.4, Sodium 858.4, Carbohydrate 19.2, Fiber 0.9, Sugar 1.9, Protein 9.3
CROCK POT CLAM CHOWDER
Make and share this Crock Pot Clam Chowder recipe from Food.com.
Provided by Little Bee
Categories Chowders
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into slow cooker with clams. Add all remaining ingredients, except milk, cornstarch, except parsley.
- Cover and cook on high 4 hours or until vegetables are tender. During the last hour of cooking, combine 1 cup of milk with the cornstarch. Add cornstarch mixture and the remaining milk and stir well; heat through. Remove Bay Leaf before serving.
- Top each serving with a little chopped parsley and serve with Oyster crackers or crusty French bread.
Nutrition Facts : Calories 865.1, Fat 51.6, SaturatedFat 23, Cholesterol 174.5, Sodium 2115.3, Carbohydrate 56.9, Fiber 5.1, Sugar 3.1, Protein 42.6
CROCK POT CLAM CHOWDER
Steps:
- If necessary, chop or slice the clams into bite-sized pieces.
Nutrition Facts : Calories 615 kcal, Carbohydrate 52 g, Cholesterol 118 mg, Fiber 4 g, Protein 31 g, SaturatedFat 15 g, Sodium 2082 mg, Sugar 8 g, Fat 32 g, ServingSize Serves 8, UnsaturatedFat 0 g
FOOL-PROOF CROCK POT CLAM CHOWDER
After searching for a crock pot recipe I had made a while ago, I found it on the Internet! Enjoy! Makes a bunch...
Provided by Ang11002
Categories Chowders
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
- Cover, and cook on low for 6 to 8 hours.
SLOW-COOKED MANHATTAN CLAM CHOWDER
I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. -Mary Dixon, Northville, Michigan
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 612mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
MANHATTAN-STYLE CROCK POT CLAM CHOWDER
Make and share this Manhattan-Style Crock Pot Clam Chowder recipe from Food.com.
Provided by Laury2000
Categories Chowders
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
- In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and sweet pepper; stir in undrained tomatoes, hot tomato juice, thyme and bay leaf.
- Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
- If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on high heat setting for 5 minutes more. Discard bay leaf. Sprinkle individual servings with bacon.
Nutrition Facts : Calories 312.7, Fat 11.4, SaturatedFat 3.6, Cholesterol 40.7, Sodium 759.3, Carbohydrate 37.7, Fiber 5.6, Sugar 11.6, Protein 16.6
SLOW COOKER NEW ENGLAND CLAM CHOWDER RECIPE
Provided by Elyse
Number Of Ingredients 12
Steps:
- Add clams and juice to slow cooker.
- Add cream of mushroom soup, potatoes, celery, garlic, onion, bacon, basil, thyme, bay leaf, salt and pepper to slow cooker.
- Mix thoroughly until combined.
- Cover and cook on high for 4 hours.
- Add half and half and cook on high for one additional hour.
- Remove bay leaf before serving.
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