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Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and...

Author: Louisa Shafia

Endive & Snap Pea Salad with Parmesan Dressing

Author: Jean Georges Vongerichten

Baked Potato Buttermilk Biscuits

I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid-almost every day-so now I'm always looking for new ways to...

Author: Jonathan Melendez

Celery Victor

Author: Victor Hirtzler

Caramelized Shallot Yogurt

Will make you pause before making a sour cream-based onion dip ever again.

Author: Chris Morocco

Savoy Cabbage Wedges with Buttermilk Dressing

To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.

Author: Chris Morocco

Fresh Chive Vinaigrette

Author: Melissa Hamilton

Watercress Soup

Author: Melissa Hamilton

Little Gem Wedge Salad with Tahini Ranch

Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge...

Author: Andy Baraghani

Lo Mein with Beef

Author: Michael Tong

Salmon with Hot Sauce Vinaigrette and Pickled Veg

A kicky chile-lime dressing wakes up your weeknight salmon.

Author: Chris Morocco

Green Sauce No. 4

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Author: Alaina Sullivan