GREEN SAUCE NO. 4
Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.
Provided by Alaina Sullivan
Categories Bon Appétit Sauce Condiment Condiment/Spread Ginger Chive Lemon Juice Lime Juice Sesame Cilantro Coriander Bean
Yield Makes about 1 cup
Number Of Ingredients 12
Steps:
- Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth. Add cilantro, chives, ginger, and coriander and pulse until herbs are finely chopped; season with salt and pepper.
- Do Ahead
- Sauce can be made 3 days ahead. Cover and chill.
CREAMY GREEN SAUCE
This combination of sour cream with tomatoes brings about a delightful, smooth, creamy creation. Feel free to modify to your taste buds! Serve with or over tortilla chips. Sprinkle with your choice of shredded cheese for nachos!
Provided by Hot&Spicy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat; cook and stir onion, jalapeno pepper, and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, tomatillos, avocado, and water to onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are softened and liquid has evaporated, about 15 minutes. Remove saucepan from heat and cool slightly.
- Blend tomato mixture, sour cream, cilantro, and salt together in a food processor or blender, working in batches if necessary, until sauce is smooth.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 4.3 g, Cholesterol 6.3 mg, Fat 7.2 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 108.8 mg, Sugar 1.2 g
GREEN SAUCE
Just like the Mexican Restaurants around here. I like my green sauce creamy, the tomatillos in this recipe keep the avocado from going brown for a couple days in the fridge. It doesn't usually last that long!
Provided by MommyMakes
Categories Sauces
Time 15m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Remove husks and stems from tomatillos. Place whole tomatillos in a sauce pan, cover with water and bring to a boil. Boil 5 minutes or until easily pierced with a fork. Drain the water and allow to cool.
- Place tomatillos, onion, cilantro, jalapeno, and salt in a food processor or blender. Blend until smooth.
- Stir in sour cream and avocado and blend again until smooth.
Nutrition Facts : Calories 74.7, Fat 6.4, SaturatedFat 1.5, Cholesterol 3.3, Sodium 104.9, Carbohydrate 4.8, Fiber 2.7, Sugar 1.5, Protein 1.1
FRANKFURT'S FAMOUS GREEN SAUCE
Steps:
- Gather the ingredients.
- In a medium bowl, mash egg yolks with oil and mix to form a smooth paste. Add a teaspoon or two of lemon juice.
- Mix in quark, yogurt, and sour cream. Add herbs and then season to taste with pepper, salt, and lemon juice.
- Transfer to a food processor or blender and process until herbs are reduced to very small pieces and cream is bright green. You can choose to sieve the mixture into a bowl to remove large pieces of herb or egg yolk.
- Serve cold over hot, boiled potatoes and hard-cooked eggs.
Nutrition Facts : Calories 609 kcal, Carbohydrate 53 g, Cholesterol 554 mg, Fiber 6 g, Protein 31 g, SaturatedFat 13 g, Sodium 487 mg, Sugar 6 g, Fat 31 g, ServingSize 4 servings, UnsaturatedFat 0 g
GREEN SAUCE
This is a variation of the famous Frankfurter Grüne Sauce (Frankfurt Green Sauce). It's great with grilled salmon.
Provided by Mia in Germany
Categories Sauces
Time 15m
Yield 1 portion, 1 serving(s)
Number Of Ingredients 11
Steps:
- Cream together yoghurt, vinegar, dijon and oil.
- Stir in chopped herbs and gherkin.
- Season with salt and pepper to taste.
- Enjoy with grilled salmon or other grilled fish!
Nutrition Facts : Calories 172.5, Fat 13.1, SaturatedFat 3.6, Cholesterol 13.9, Sodium 557.6, Carbohydrate 9.7, Fiber 1.2, Sugar 6.5, Protein 5.4
ALL-PURPOSE GREEN SAUCE
This tangy, creamy sauce is the perfect home for all those extra herbs you may have on hand from other recipes - that leftover sprig of mint, the stemmy part of that bunch of cilantro, the droopy basil. You can use any combination of soft herbs here; you'll need two packed cups altogether. And you don't have to limit yourself to herbs. Other flavorful, leafy options include arugula, celery leaves or pea shoots. For a vegan version, skip the yogurt and use more olive oil, along with a small squeeze of lemon for some acidity.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 9
Steps:
- Place herbs, garlic and pepper in a food processor or blender, and pulse to combine, stopping to scrape down the sides of the container if necessary.
- Add yogurt and purée until smooth. (This may take a minute or so; scrape down the sides of the container as needed.) With the motor running, gradually drizzle in the olive oil. Pulse in lemon zest and salt. Taste and add more salt if needed.
- Use immediately or refrigerate in an airtight container for up to 5 days. Spoon over grilled or roasted chicken, seafood (especially shrimp and salmon), sausages, steaks, lamb chops and vegetables. Use as a marinade for chicken, lamb or pork; as a dressing for starchy salads with beans, potatoes or grains, or for hearty vegetable salads, like those with cucumbers or blanched and sliced sugar snap peas or green beans. Serve as a dip for crudité or chips. Spread in roast beef, lamb or pork sandwiches.
More about "green sauce no 4 food"
THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
From epicurious.com
Author Anna StockwellPublished 2017-09-30Estimated Reading Time 8 mins
- Argentina: Chimichurri. Sit down at most restaurants in the US and they'll put ketchup on the table. Sit down at most restaurants in Argentina and they'll put a jar of chimichurri on the table.
- Morocco: Chermoula. This North African pureed green sauce is traditionally deployed as a marinade for all kinds of seafood, but it can be used for so much more—from marinating chicken or steak or eggplants to drizzling over roasted vegetables.
- Italy: Salsa Verde. It may look a lot like chimichurri, but the flavor of Italian salsa verde is surprisingly different, with chopped capers and sometimes anchovy fillets giving this version an irresistible salty-funky tang.
- Mexico: Salsa Verde. In Mexico salsa verde means something completely different than it does in Italy, but it still involves a lot of fresh herbs and garlic.
- Italy: Pesto. Yes, technically you could call pesto a "salsa verde," since the term just means "green sauce." Pesto's easily the most luscious of the green sauces, since it boasts not only olive oil but cheese (usually Parmesan, sometimes Pecorino) and nuts (often pine nuts, but sometimes with walnuts or other nuts, too).
- Thailand: Chile-Herb Dipping Sauce. An entire book could be written about the broad range of Thai chile-herb sauces, but this version is a great place to start.
- Yemen: Zhoug. This spicy thick green sauce is Yemenite in origin, but it can be found all over Syria, Israel, and other parts of the Middle East, where it's spooned over shakshuka for breakfast and drizzled into falafel sandwiches the rest of the day.
- India: Green Chutney. Cilantro and mint headline together in this earthy Indian green condiment, while ginger and jalapeño give it a a gently burning heat.
- Texas: Creamy Jalapeño Sauce. Austin's favorite taco sauce is affectionately known as That Green Sauce, and no, it's not made with avocados or dairy. The secret to the creaminess of this addictive cilantro, jalapeño, lime, and garlic sauce is to use a blender to slowly emulsify vegetable oil into the puree.
- California: Green Goddess Dressing. Some people might disagree with me on this one, but I don't think you can go on a world-tour of green sauces without mentioning this California babe of a sauce.
GREEN SAUCE NO. 4 RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (11)Estimated Reading Time 1 minServings 1
- Pulse miso, lemon juice, lime juice, oil, tahini, vinegar, and honey in a food processor or a blender until miso is dissolved and mixture is smooth. Add cilantro, chives, ginger, and coriander and pulse until herbs are finely chopped; season with salt and pepper.
GREEN SAUCE, BY ANY NAME, MAKES EVERYTHING BETTER: …
From seattletimes.com
GREEN SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
THE MOST AMAZING GREEN SAUCE RECIPE! - SALT & BAKER
From saltandbaker.com
THE ONLY GREEN SAUCE YOU NEED RECIPE - FOOD NETWORK
From foodnetwork.com
5 MINUTE MAGIC GREEN SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
HOW TO MAKE GREEN SAUCE: AN EASY (CLEAN-OUT-THE-FRIDGE) …
From fromscratchfast.com
MEDITERRANEAN LIVING’S TOP TEN GREEN SAUCES
From mediterraneanliving.com
THE GREENEST GREEN SAUCE THAT GOES ON EVERYTHING - BON …
From bonappetit.com
FRESH GREEN SAUCE FOR PASTA - THE FIERY VEGETARIAN
From thefieryvegetarian.com
GREEN SAUCE NO. 4 | PUNCHFORK
From punchfork.com
5-MINUTE ITALIAN GREEN SAUCE - THE CROOKED CARROT
From thecrookedcarrot.com
GREEN SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
WHAT (USUALLY) IS THE "GREEN SAUCE" IN HALAL FOOD CARTS OF NYC?
From quora.com
HOW TO MAKE GREEN SAUCE | FOOD & WINE
From foodandwine.com
GREEN SAUCE NO. 4 RECIPE | BON APPéTIT
From advancejewelrychoice.com
GREEN SAUCE - A VIRTUAL VEGAN
From avirtualvegan.com
GREEN SAUCE NO. 4 | BON APPéTIT | BON APPETIT, RECIPES, GREEN SAUCE
From pinterest.com
AS GREEN AS IT GETS: 11 GREEN SAUCES TO ADD FRESHNESS ... - KITCHEN …
From kitchenstories.com
THE ULTIMATE TACO TRUCK GREEN SAUCE RECIPE - DWELL BY MICHELLE
From dwellbymichelle.com
3 GREEN SAUCES YOU SHOULD KNOW HOW TO MAKE! - THE VIEW FROM …
From theviewfromgreatisland.com
GREEN SAUCE NO. 4
From pinterest.nz
GREEN SAUCE | JAMIE OLIVER RECIPES
From jamieoliver.com
GREEN SAUCE NO. 4
From in.pinterest.com
GREEN SAUCE - WIKIPEDIA
From en.wikipedia.org
PERUVIAN GREEN SAUCE RECIPE | FOOD & WINE
From foodandwine.com
GREEN SAUCE NO. 4
From pinterest.com.au
GREEN SAUCE, 4 WAYS — MARK BITTMAN
From markbittman.com
GREEN SAUCE :: HELLA DELICIOUS
From helladelicious.com
91 BOLD AND SAVORY CILANTRO RECIPES
From ca.news.yahoo.com
THE GREEN SAUCE | 1 MINUTE | LOWCARBINGASIAN
From lowcarbingasian.com
GREEN PASTA SAUCE - FOOD LOVIN FAMILY
From foodlovinfamily.com
VEGAN PASTA WITH GREEN SAUCE - LEGALLY HEALTHY BLONDE
From legallyhealthyblonde.com
FRANKFURT GREEN SAUCE RECIPE - OMA'S FRANKFURTER GRüNE SOSSE
From quick-german-recipes.com
EXPLORING SAUCES: THE 10 GREEN SAUCES OF WORLD CUISINE
From delishably.com
THE ONLY GREEN SAUCE YOU NEED | ALEXANDRA'S KITCHEN
From alexandracooks.com
GREEN SAUCE NO. 4
From pinterest.ca
GREEN SAUCE NO. 4
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love