These crunchy, deep-fried sesame balls are one of my favorite treats during the Chinese New Year. In Cantonese, it means 'laughing dates' because these...
Author: siulinskitchen
Make and share this Low Cal Chinese Chicken Corn Soup recipe from Food.com.
Author: ElaineAnn
Easy to prepare and simple to cook. A great entree or a simple dish to serve as part of a buffet. Serve hot with some dipping sauce. To cut down on preparation...
Author: Jubes
My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese...
Author: D. Morello
Make and share this Steamed Wonton Bundles (Dim Sum Dumplings) recipe from Food.com.
Author: Galley Wench
These noodles are great served hot or cold. Great salad along side of barbequed chicken..or make it a light lunch by adding cooked diced chicken right...
Author: Manda
My favorite food of all time! Don't be fooled by the simple ingredients. The secret is in the broth: this is the most amazing, flavorsome Chinese chicken...
Author: Samantha Tan
While kebabs are cooked all over the world, this version is traditional Chinese street fare made with cumin and lamb. Enjoy it with cold beer as great...
Author: Wayne He
Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
Author: IS15BJC
Make and share this Braised Shrimp with Vegetables recipe from Food.com.
Author: Lali8752
Quick, easy, and delicious Chinese black pepper chicken made in the Instant Pot®. Just like takeout. Pressure cooking time is just 4 minutes for either...
Author: Jane Cooks It Up
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
Next time when you crave Chinese food, instead of take-out, make this quick, easy and delicious hot and sour chicken. Serve it over a bed of rice, your...
I have not yet tried this recipe. It looks great but I have been wondering about the nutritional content. Let me know if you try it out before me!
Author: Kanzeda
Make and share this Panda Inn's Sweet and Pungent Shrimp recipe from Food.com.
Author: Dienia B.
I actually learned how to make this in a high school food and nutrition class and loved it!
Author: ms.kingsley
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Author: Kimber
Make and share this Spicy Sesame Chicken for Two recipe from Food.com.
Author: angeldawn89
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which is great for company. For more or less heat, adjust...
Author: Cucina Casalingo
Make and share this Chinese Egg Flower Soup (Ww) recipe from Food.com.
Author: ellie_
An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.
Author: charsiew
A spicy tofu and meat dish originating from the Szechuan province of China. After having a wonderful version of it in Beijing I came up with this version...
Author: fujimama
This is a popular Sichuan dish, which goes perfectly with steamed rice. Pork belly is boiled, sliced and then stir-fried with sweet bean paste, chile bean...
Author: Jin
Make and share this Tangy General Tso's Sauce recipe from Food.com.
Author: annakj
Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the...
Author: Lori Mama
Found this in a Heloise column. It was requested as a reprint from a recipe originally printed over 40 years ago. This roast beef is marinated and cooked...
Author: Oolala
A traditional Chinese favorite, you'll enjoy the spicy sweet soy sauce with ginger and garlic flavors, ingredients that make this dish so addictive. This...
Author: Deb K
I just got back from a vacation in China and found recipes for Home-Style Dim Sum in my Sunset magazine. I can't wait to try them all! These little dumplings...
Author: cookiedog
Ever wanted your breakfast favorite Eggs Benedict on the go? Now you can with these breakfast egg rolls filled with eggs, Canadian bacon, cheese, chives...
Author: Jonathan Melendez
Make and share this Chinese Drunken Prawns recipe from Food.com.
Author: Cook Food Mood
This is what your local Chinese restaurant's "sesame noodles" wish they could be... and probably a lot closer to what they originally were. Other additions/substitutions...
Author: DrGaellon
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Author: Angela Sing Huey Looi
The Hui minority in China is Muslim, naturally they don't eat pork like the Han Chinese. Because of this they make all kinds of delicious foods with lamb....
Author: Spicy Little Sister
One of our favorite Dim Sum items from Yank Sing Restaurant in San Francisco. Japanese restaurants often call them gyoza, however very few actually spend...
Author: Ian Magary
My celiac husband really missed crunchy noodles with his Chinese food, so we were thrilled when this recipe turned out so well.
Author: AzMelody
Make and share this Fragrant Ginger-Hot Pepper Sauce recipe from Food.com.
Author: Diana Adcock
Make and share this Crisp King Prawns With Honey Garlic Sauce recipe from Food.com.
Author: Wendys Kitchen
Make and share this Spicy Chicken Wontons recipe from Food.com.
Author: Virginia Cherry Blo
Make and share this Better Than Takeout Chicken Fried Rice from Rachel Schultz recipe from Food.com.
Author: Tara Hotalen
This is the BEST Asian dish I've ever made at home. It is amazing. Don't skip the step with the baking soda. It tenderizes the chicken and makes ALL the...
Author: Hippie2MARS
One of my favorite dishes combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns...
Author: Cucina Casalingo
Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch...
Author: jeanny07
A delicious version of Chinese ribs. Serve with fried rice and/or noodles.
Author: Ward
This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitly in the refrigerator.
Author: lazyme
This is a recipe for stir-fry that I've played with over the years, and it's easily converted to vegetarian, or for use with whatever meat you prefer!...
Author: Spazzer Monkey
A Chinese New Year specialty, steamed pork buns for good luck!
Author: Sarabeth Emet