My husband bought back a goose from Hong Kong and I was fretting over what to do with the leftover meat. Whipped a simple dish with the few ingredients...
Author: Pink Truffles
This is a recipe I came across from my friend's dad. When I tasted it and it tasted a lot like a hot pot dish I had at one of my Chinese friend's house....
Author: CooksWithClass
Make and share this Better Than Takeout Chicken Fried Rice from Rachel Schultz recipe from Food.com.
Author: Tara Hotalen
This is one of my favorite dishes to prepare. It's so tasty! My brother in law prepared this during his visit from the Philippines and I was lucky enough...
Author: Leeka Loves Cooking
Make and share this Panda Inn's Sweet and Pungent Shrimp recipe from Food.com.
Author: Dienia B.
Make and share this Low Cal Chinese Chicken Corn Soup recipe from Food.com.
Author: ElaineAnn
I just got back from a vacation in China and found recipes for Home-Style Dim Sum in my Sunset magazine. I can't wait to try them all! These little dumplings...
Author: cookiedog
This is a recipe for stir-fry that I've played with over the years, and it's easily converted to vegetarian, or for use with whatever meat you prefer!...
Author: Spazzer Monkey
One of my favorite dishes combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns...
Author: Cucina Casalingo
One of our favorite Dim Sum items from Yank Sing Restaurant in San Francisco. Japanese restaurants often call them gyoza, however very few actually spend...
Author: Ian Magary
Make and share this Crisp King Prawns With Honey Garlic Sauce recipe from Food.com.
Author: Wendys Kitchen
All the flavor you love in that popular Chinese takeout dish but without all the carbs.
Author: Soup Loving Nicole
I actually learned how to make this in a high school food and nutrition class and loved it!
Author: ms.kingsley
This tastes just like the sesame noodles at a chinese restaurant. You can add grilled chicken to the salad to make it a main dish
Author: mandabears
Make and share this Easiest Egg Foo Yung Sauce recipe from Food.com.
Author: Starman5
Chinese almond cookies are buttery, sweet cookies similar to sugar cookies but made with almond flour for a unique, nutty flavor. They're a must for Chinese...
Author: Garrett McCord
I have not yet tried this recipe. It looks great but I have been wondering about the nutritional content. Let me know if you try it out before me!
Author: Kanzeda
Make and share this Stuffed Chinese Cabbage recipe from Food.com.
Author: CJAY8248
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Author: Kimber
Found this in a Heloise column. It was requested as a reprint from a recipe originally printed over 40 years ago. This roast beef is marinated and cooked...
Author: Oolala
Easy to prepare and simple to cook. A great entree or a simple dish to serve as part of a buffet. Serve hot with some dipping sauce. To cut down on preparation...
Author: Jubes
Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the...
Author: Lori Mama
Congee is a type of rice porridge eaten in many Asian countries. This recipe is Chinese. It's easiest made in a rice cooker, but a pot will do as well....
Author: AmandaInOz
this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as...
Author: Dienia B.
An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.
Author: charsiew
Make and share this Crispy Sesame Prawns recipe from Food.com.
Author: Snowbunny Andorra
Make and share this Steamed Wonton Bundles (Dim Sum Dumplings) recipe from Food.com.
Author: Galley Wench
Make and share this Chau Har Kau (Stir Fried Shrimp With Cucumber, Black Wood Fungus recipe from Food.com.
Author: -JoeB
A very crunchy salad with a tasty asian style dressing.The chinese rice noodles are of the cellophane type and can be found in the asian section of most...
Author: Xexe383
Frozen orange juice makes a great flavouring that's often better than fresh because it's concentrated.
Author: Olha7397
Make and share this Lemon Pineapple Chicken Peking Style recipe from Food.com.
Author: Dienia B.
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Author: Angela Sing Huey Looi
Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle...
Author: haixingzi
The Hui minority in China is Muslim, naturally they don't eat pork like the Han Chinese. Because of this they make all kinds of delicious foods with lamb....
Author: Spicy Little Sister
This is a popular Sichuan dish, which goes perfectly with steamed rice. Pork belly is boiled, sliced and then stir-fried with sweet bean paste, chile bean...
Author: Jin
Make and share this Chinese Egg Flower Soup (Ww) recipe from Food.com.
Author: ellie_
My favorite food of all time! Don't be fooled by the simple ingredients. The secret is in the broth: this is the most amazing, flavorsome Chinese chicken...
Author: Samantha Tan
These tasty meatballs are easy to make. Wonderful for your Chinese New Year celebration or as an addition to a holiday buffet. Some folks dye the glutinous...
Author: Mom2MMJ
I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always...
Author: Tao,RN
Make and share this Spicy Sesame Chicken for Two recipe from Food.com.
Author: angeldawn89
A Chinese delicacy eaten with meals as a side dish. Salted Duck eggs are also used as a filling for moon cakes and many glutinous rice dumpling recipes....
Author: evilpepsi555
Lots of flavor from just a few ingredients makes this a cinch for outdoor or indoor grilling.
Make and share this Hot and Sour Tofu Soup recipe from Food.com.
Author: Just Cher
Skinnytaste.com Servings: 4 • Size: 1 1/4 cups • Old Points: 5 • Weight Watcher Points+: 6 pt Calories: 268 • Fat: 7 g • Carb: 10 g • Fiber:...
Author: Shea1099
I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I...
Author: Kerena
Make and share this Chinese Drunken Prawns recipe from Food.com.
Author: Cook Food Mood