This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
Make and share this Crispy Sesame Prawns recipe from Food.com.
Author: Snowbunny Andorra
I just got back from a vacation in China and found recipes for Home-Style Dim Sum in my Sunset magazine. I can't wait to try them all! These little dumplings...
Author: cookiedog
Make and share this Better Than Takeout Chicken Fried Rice from Rachel Schultz recipe from Food.com.
Author: Tara Hotalen
A spicy tofu and meat dish originating from the Szechuan province of China. After having a wonderful version of it in Beijing I came up with this version...
Author: fujimama
Make and share this Panda Inn's Sweet and Pungent Shrimp recipe from Food.com.
Author: Dienia B.
Congee is a type of rice porridge eaten in many Asian countries. This recipe is Chinese. It's easiest made in a rice cooker, but a pot will do as well....
Author: AmandaInOz
One of our favorite Dim Sum items from Yank Sing Restaurant in San Francisco. Japanese restaurants often call them gyoza, however very few actually spend...
Author: Ian Magary
I have not yet tried this recipe. It looks great but I have been wondering about the nutritional content. Let me know if you try it out before me!
Author: Kanzeda
This is a recipe for stir-fry that I've played with over the years, and it's easily converted to vegetarian, or for use with whatever meat you prefer!...
Author: Spazzer Monkey
One of my favorite dishes combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns...
Author: Cucina Casalingo
this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as...
Author: Dienia B.
A very crunchy salad with a tasty asian style dressing.The chinese rice noodles are of the cellophane type and can be found in the asian section of most...
Author: Xexe383
Easy to prepare and simple to cook. A great entree or a simple dish to serve as part of a buffet. Serve hot with some dipping sauce. To cut down on preparation...
Author: Jubes
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Author: Kimber
These tasty meatballs are easy to make. Wonderful for your Chinese New Year celebration or as an addition to a holiday buffet. Some folks dye the glutinous...
Author: Mom2MMJ
Make and share this Crisp King Prawns With Honey Garlic Sauce recipe from Food.com.
Author: Wendys Kitchen
Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle...
Author: haixingzi
This is what your local Chinese restaurant's "sesame noodles" wish they could be... and probably a lot closer to what they originally were. Other additions/substitutions...
Author: DrGaellon
Make and share this Steamed Wonton Bundles (Dim Sum Dumplings) recipe from Food.com.
Author: Galley Wench
Found this in a Heloise column. It was requested as a reprint from a recipe originally printed over 40 years ago. This roast beef is marinated and cooked...
Author: Oolala
This is one of my favorite dishes to prepare. It's so tasty! My brother in law prepared this during his visit from the Philippines and I was lucky enough...
Author: Leeka Loves Cooking
Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the...
Author: Lori Mama
An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.
Author: charsiew
I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always...
Author: Tao,RN
My favorite food of all time! Don't be fooled by the simple ingredients. The secret is in the broth: this is the most amazing, flavorsome Chinese chicken...
Author: Samantha Tan
Make and share this Basic Pot Sticker Wrapper recipe from Food.com.
Author: swirlycinnacakes
I actually learned how to make this in a high school food and nutrition class and loved it!
Author: ms.kingsley
This is a popular Sichuan dish, which goes perfectly with steamed rice. Pork belly is boiled, sliced and then stir-fried with sweet bean paste, chile bean...
Author: Jin
Make and share this Stuffed Chinese Cabbage recipe from Food.com.
Author: CJAY8248
The Hui minority in China is Muslim, naturally they don't eat pork like the Han Chinese. Because of this they make all kinds of delicious foods with lamb....
Author: Spicy Little Sister
Make and share this Easiest Egg Foo Yung Sauce recipe from Food.com.
Author: Starman5
Chinese almond cookies are buttery, sweet cookies similar to sugar cookies but made with almond flour for a unique, nutty flavor. They're a must for Chinese...
Author: Garrett McCord
Make and share this Lemon Pineapple Chicken Peking Style recipe from Food.com.
Author: Dienia B.
Make and share this Chinese Egg Flower Soup (Ww) recipe from Food.com.
Author: ellie_
Make and share this Chau Har Kau (Stir Fried Shrimp With Cucumber, Black Wood Fungus recipe from Food.com.
Author: -JoeB
These crunchy, deep-fried sesame balls are one of my favorite treats during the Chinese New Year. In Cantonese, it means 'laughing dates' because these...
Author: siulinskitchen
This tastes just like the sesame noodles at a chinese restaurant. You can add grilled chicken to the salad to make it a main dish
Author: mandabears
Make and share this Spicy Sesame Chicken for Two recipe from Food.com.
Author: angeldawn89
Skinnytaste.com Servings: 4 • Size: 1 1/4 cups • Old Points: 5 • Weight Watcher Points+: 6 pt Calories: 268 • Fat: 7 g • Carb: 10 g • Fiber:...
Author: Shea1099
Quick, easy, and delicious Chinese black pepper chicken made in the Instant Pot®. Just like takeout. Pressure cooking time is just 4 minutes for either...
Author: Jane Cooks It Up
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Author: Angela Sing Huey Looi
Make and share this Chinese Drunken Prawns recipe from Food.com.
Author: Cook Food Mood
My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese...
Author: D. Morello
Frozen orange juice makes a great flavouring that's often better than fresh because it's concentrated.
Author: Olha7397