From a culinary tutorial comic clipped from NOW magazine many years ago. I strongly advise putting the loose tea leaves into a cheesecloth bag to prevent...
Author: Cecily Parsley
I think I got this recipe and others I have posted from the back of a package of egg roll wrappers. They keep nicely in the freezer for up to a month (thaw...
Author: Karen From Colorado
Make and share this Sesame Shrimp With Honey Mustard Dipping Sauce recipe from Food.com.
Author: evelynathens
I have been reading about this traditional Chinese dish on the Internet and found there are many different versions of it. Some are spicy, incorporating...
Author: ChinaWallace
These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile...
Author: Candice
This pizza is inspired by the New York City melting pot. It combines classic New York pizza with the popular Chinese American dish, General Tso's Chicken....
Author: kac539
A simple, flavour packed dish using traditional Chinese 5 spice seasonings. This is a low carb dish perfect for a balanced and nutritious diet.
Author: Fit Cookin
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then...
Author: ZEPHYLOQUY
A Dim Sum dish. These dumplings are made from sticky or glutinous rice flour and have a soft chewy texture. This version has a pork and prawn filling....
Author: Jubes
Make and share this Basic Pot Sticker Wrapper recipe from Food.com.
Author: swirlycinnacakes
How to make hot pot soup base at home, two versions included.
Author: Elaine
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine....
Author: Chocolatl
Make and share this Crispy Sesame Prawns recipe from Food.com.
Author: Snowbunny Andorra
My husband bought back a goose from Hong Kong and I was fretting over what to do with the leftover meat. Whipped a simple dish with the few ingredients...
Author: Pink Truffles
This is an economical dish that compliments any meal. If served cold it can take the place of a salad. Instead of Sesame oil try hot chili oil.
Author: Bergy
Make and share this Sesame-Orange Dipping Sauce recipe from Food.com.
Author: lazyme
Most American's aren't familiar with fresh soy beans (edamame) in Chinese cooking. Here's your chance to try a dish. Don't use sliced bamboo shoots, as...
Author: alvinakatz
I just 'adopted' this recipe from the 'orphaned' recipe list - will be making and tweaking this soon. Sounds like a lovely recipe.
Author: WaterMelon
These Chinese BBQ pork buns are famous around the world! When you follow the tips and techniques in this recipe, you'll be rewarded with these juicy authentic-tasting...
Author: FERNNG
Make and share this Chinese Fried Walnuts recipe from Food.com.
Author: 91256487003925249820
This recipe comes from the Yang Chow restaurant in the Chinatown section of Los Angeles. It was in the March 2008 issue of Bon Apetit in the R.S.V.P. section....
Author: Leslie in Texas
Make and share this Mongolian Beef and Vegetable recipe from Food.com.
Author: David F.
Chinese green beans, also called long beans, make an easy stir-fry with Sichuan peppers, red chilis, and sesame oil. This dish is ready in only 15 minutes...
Author: Garrett McCord
A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.
Author: Chelsea
a little oriental goes a long way. can be made with chicken or cornish hens but i really like duck. 5 spice powder i use is 1 tsp crushed anise seed, 1/4...
Author: chefmick
These tasty meatballs are easy to make. Wonderful for your Chinese New Year celebration or as an addition to a holiday buffet. Some folks dye the glutinous...
Author: Mom2MMJ
Make and share this Chinese Style Shrimp recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Bacon-Cilantro Fried Rice recipe from Food.com.
Author: loveleesmile
Make and share this Steamed Tofu With Egg recipe from Food.com.
Author: addy461b
Whenever we go out for Chinese food, my friends always order this vegetable dish from the 'secret' menu. It is so yummy and different and probably pretty...
Author: AvelaineS
Coconut tapioca is one of my favorites of all time. I also love the tropical fruit papaya. When I combined these two things together, it did make my day....
Author: Tao,RN
Make and share this Oyster Sauce Chicken recipe from Food.com.
Author: KaffirLime
Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle...
Author: haixingzi
Congee is a type of rice porridge eaten in many Asian countries. This recipe is Chinese. It's easiest made in a rice cooker, but a pot will do as well....
Author: AmandaInOz
A very crunchy salad with a tasty asian style dressing.The chinese rice noodles are of the cellophane type and can be found in the asian section of most...
Author: Xexe383
This is a fantastic Chinese-style dish for the seafood lover. Rich in flavour it is the perfect dish to impress your friends even though it is fairly simple...
Author: Ben Ross
I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always...
Author: Tao,RN
This is a simple yam pudding that is traditionally served by the Foo Chow people. Traditionally, pork lard is used to enhance the flavor, but it can be...
Author: iken
This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. Can easily double or triple the recipe if needed.
Author: CollinW
Hot, sour, sweet, savory and packs a fiery punch! From Yan Can Cook- Martin Yan. Did I mention that this was fiery hot?!!!! You might want to cut the heat...
Author: cookiedog
This is a recipe I came across from my friend's dad. When I tasted it and it tasted a lot like a hot pot dish I had at one of my Chinese friend's house....
Author: CooksWithClass
this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as...
Author: Dienia B.
All the flavor you love in that popular Chinese takeout dish but without all the carbs.
Author: Soup Loving Nicole
A sweet and sour recipe with no batter! Can be used for chicken or pork. It's very colorful and generally has to be made in a double batch as plates get...
Author: ValkyrieQueen